The Sanctuary Restaurant - Cape Town

Soup of the day served with homemade bread.

Creamy chicken liver pâté served with chilli and fennel mushrooms and onion pickles, topped with toasted pistachio nuts and toasted ciabatta bread

Heirloom macerated tomatoes, Basil, Fior di Latte drizzled with a Balsamic Reduction and topped off with homemade ciabatta

Oven-baked camembert served with fig preserve, candied walnuts, toasted granola, homemade ciabatta, served with garlic butter on the side. - Add A CHILLI AND HONEY SAUCE | R35

Mixed leaves, Danish feta, couscous, pumpkin seeds, roasted vegetables and a garlic-and-lemon dressing

Mixed leaves, lettuce, carrots, red cabbage, cucumber, cherry tomatoes, boiled eggs, feta, avocado, croutons, served with a smoked paprika and balsamic dressing

Spiced roasted beetroot, charred butternut, creamy goat’s cheese, roasted pecan nuts, mixed rocket and lettuce leaves, and toasted pumpkin seeds, served with a citrus-orange-and- honey dressing.

Deep fried buttermilk coated chicken breast, served with mixed lettuce, avocado, feta cheese, exotic tomatoes, cucumber, served with a garlic-and-herb ranch dressing

Panko tofu, cucumber, cherry tomatoes, red cabbage, roasted butternut, carrots, mixed leaves, quinoa, pumpkin seeds, served with a coriander mayo, smoky teriyaki sauce and red chilli oil

Grilled seasonal vegetables, creamy garlic hummus, olive-and- tomato ragout, tangy tzatziki served with homemade fluffy naan bread pockets

Pan-fried or beer-battered deep-fried hake fillet, served with rustic fries, garlic aioli, crisp rocket leaves, onion rings, tangy tartar sauce and creamy minted mushy peas

Pan-fried line fish of the day, served on a curried pea purée, crispy potato rosti and topped off with a smoked, charred red pepper chutney

Panko-crusted cheesy macaroni with Parma ham and caramelised onion, served with a choice of rustic fries with garlic aioli or salad

Slow-cooked beef ragout topped with creamed mashed potatoes, served with a balsamic rocket, red onion, roasted pine nuts, and Parmesan salad

Creamy roast chicken pie, encased in a flaky, buttery pastry and served with mashed potatoes and gravy

Slow braised beef oxtail, served on creamy buttered mashed potatoes and topped with a lemon parsley gremolata

Flame-grilled, succulent pork ribs served with grilled, pan- fried vegetables, side rocket, chimichurri sauce and a garlic ranch dressing

Flame-grilled, succulent pork ribs served with grilled, pan- fried vegetables, side rocket, chimichurri sauce and a garlic ranch dressing.

Slow-cooked lamb shank, served on creamy butter and parmesan mashed potatoes, with grilled vegetables and a red wine jus on the side

Tender, flame-grilled steak cooked to your liking, finished with a rich green peppercorn sauce, and served with butter-and- Parmesan mashed potatoes and seasonal grilled vegetables.

200g deep-fried fish of the day, 6 smoked butter tiger prawns, 120g pan-fried Cajun Patagonia squid, 80g creamy garlic mussels

Shaved truffle, truffle oil, mixed forest and oyster mushrooms, mushroom puree, fresh cream and parmesan. Half Portion | R95

Char-grilled chicken, roast tomatoes, avocado and a creamy Parmesan sauce. Half Portion | R95

Chicken breast, Napolitana sauce, garlic, chilli, fresh cream, coriander and a hint of curried spices. Half Portion | R95

Deshelled prawns, red chilli, fennel, parsley, Pomodoro sauce, lemon zest, served with a creamy white wine sauce and Parmesan. Half Portion | R115

Mushroom patty served with baby spinach, deep-fried tofu- cheese strips, bread and butter pickles topped with beetroot ketchup, roast apple coriander chutney and beetroot chips

Choice of 180g Beef Patty or chicken fillet, lettuce, tomato, cucumber, caramelised onion, tomato jam and Emmental cheese

Two 180g beef burger patties, topped with a choice of gherkins or jalapeños, double cheese, cheese sauce, and our famous burger sauce, served on a Brioche bun - Add Bacon R30 - Add Egg R15

200g sirloin steak, marinated and seared to perfection, tossed in Prego aioli, and served on a toasted Portuguese bun with crisp rocket and thinly sliced red onion

Creamy Fior di Latte cheese, napolitana sauce , mozzarella cheese dried oregano

Grilled artichoke , sliced red onion , vegan cheese , mushrooms on a creamy white garlic sauce roast red pepper roast garlic

Pulled pork topped with BBQ sauce, crisp apple, Napolitana sauce, and drizzled with coriander-lemon yoghurt sauce

Creamy goat’s cheese , balsamic onion marmalade onions and Parma ham topped with hot honey and rocket

Steak strips on Napolitana sauce and green peppers, topped with mozzarella and cheddar cheese

Napolitana sauce , oregano , creamy feta cheese , mozzarella cheese, green peppers, Kalamata olives and smoky tomato jam

Shredded cumin and mint lamb, red onion pickle and chimichurri sauce

Authentic Butter Chicken, topped with mozzarella cheese, topped with lemon yoghurt and charred pineapple salsa

Medley of seafood topped on spicey Moroccan napolitana sauce, mozzarella cheese and crisp rocket

Deconstructed Roast apple pie on top of a crispy, sweet pastry, served with salted caramel whipped cream, apple puree and vanilla ice cream

Africa’s favorite crème liqueur! Amarula ice cream topped with toffee crumble and a vanilla tuile

Traditional crepes with orange syrup, Nutella and milk tart custard. Served with a choice of either vanilla ice cream or Amarula ice cream

Baked salted caramel cheesecake topped with caramel popcorn, vanilla crumb and a vanilla bean ice cream

Served with sticky toffee sauce and a choice of either Amarula ice cream or vanilla ice cream

Gooey dark chocolate fondant served with chocolate soil, vanilla ice cream, and chocolate flakes