The Sanctuary Restaurant - Plettenberg Bay Menu

Homemade with garlic and onion, served with thyme and rosemary baguette.

Homemade soup of the day served with homemade bread.

Oven-baked, served with g preserve and bruschetta ciabatta.

Whole mussels steamed in white wine with garlic, thyme and a touch of fish spice — light, briny and full of flavour. Served with ciabatta bread.

Buffalo mozzarella ball with fresh cherry tomatoes, basil pesto and balsamic reduction.

Crispy lettuce, carrots, cucumber, red cabbage, cherry tomatoes, egg, feta and croutons with smoked paprika and balsamic vinegar dressing.

Mixed leaves, feta, couscous and toasted pumpkin seeds with roasted garlic and lemon dressing.

Mixed leaves, feta, couscous and toasted pumpkin seeds with roasted garlic and lemon dressing.

Grilled chicken strips, crispy lettuce, carrots, cucumber, red cabbage, cherry tomatoes, bell peppers, feta, onion and croutons.

200g deep-fried or pan-fried hake fillet, served with hand-cut chips and garden salad.

Panko tofu, quinoa, cucumber, cherry tomatoes, red cabbage, shredded carrot, leaves, pumpkin seeds, coriander and roasted butternut with smoky teriyaki sauce.

With crispy bacon bits, served with a garden salad.

Crispy, golden homemade pastry filled with roasted 185chicken, thyme, garlic and leeks, served with a garden salad.

Slow-braised topside mince with garlic, leek and thyme, topped with creamy mash and baked to golden brown. Served with homemade panini.

Tender, slow-braised oxtail with a hint of rosemary, celery, leeks, thyme and bay leaves. Finished in red wine gravy and served with mashed potatoes.

Cajun-grilled calamari served with rice and tartar sauce.

200g kingklip llet, lightly seasoned, served with creamed potato, ne beans, confit tomatoes, gremolata and roasted beetroot shavings.

300g beef fillet, grilled to your preference, served with a green peppercorn sauce and hand-cut chips.

Grilled linefish, kingklip, 40/50 prawns, grilled calamari tubes and squid heads, served with half-shell mussels infused in a creamy garlic white wine sauce.

300g sirloin steak, grilled to your preference, served with your choice of rustic chips or a fresh garden salad.

500g steak grilled to your preference, served with your choice of rustic chips or a fresh garden salad.

Tender lamb slow-cooked with sautéed onion and garlic, a warming blend of curry powder, cumin and turmeric, and a touch of Cajun spice for a subtle kick. Simmered in rich tomato sauce with hearty potato cubes and served with rice.

500 g of Slow-smoked pork ribs, marinated in a sticky, sweet BBQ sauce. Served with rustic chips.

Mushroom and barley patty, grilled pineapple, mixed lettuce, tomato, cucumber, whipped goat cheese and mayonnaise. Served with rustic fries.

180g beef patty or 180g chicken fillet, with lettuce, tomato and caramelised onion. Served with rustic chips.

200g Chalmar sirloin with creamy Prego sauce on a fresh Portuguese roll, served with rustic chips.

Two 180g beef patties, bacon pieces, cheese, tomato, cucumber shavings, fried egg and hollandaise sauce, served with rustic chips.

Pan-fried mixed forest mushrooms, parsley, garlic and onion in a creamy Parmesan sauce.

Sautéed cubed chicken breast, cherry tomatoes, parsley, garlic and onion in a creamy Parmesan sauce.

Sautéed cubed chicken breast in Napoletana sauce with garlic and chilli, finished with cream and garnished with fresh coriander.

Served with prawn meat and homemade chilli paste in a creamy white wine sauce.

Homemade with cinnamon and honey, served with vanilla or Amarula ice cream.

Vanilla custard with sponge fingers and banana, served with vanilla or Amarula ice cream.

Traditional pancakes served with sweet and zesty orange sauce, served with vanilla or Amarula ice cream.

Served with sticky toffee sauce & vanilla / Amarula ice cream.

Served with Amarula or vanilla ice cream.

Africa’s favourite Amarula cream and vanilla ice cream topped with toffee crumble.

Dark chocolate fondant with a soft, runny centre, served with ice cream and vanilla tuile.

Traditionally homemade baked milk tart served with Chantilly cream.