The Sanctuary Restaurant - Plettenberg Bay

Homemade with garlic, onion, served with thyme and rosemary baguette.

Homemade soup of the day served with homemade bread.

Oven baked, served with fig preserve, bruschetta ciabatta.

Buffalo mozzarella ball with fresh cherry tomato, basil pesto & balsamic reduction.

Crispy lettuce, carrots, cucumber, red cabbage, cherry tomatoes, egg, feta, croutons with smoked paprika & balsamic vinegar dressing.

Mixed leaves, feta, couscous, toasted pumpkin seeds with roasted garlic & lemon dressing.

Mixed leaves, roasted butternut lentils, cucumber, orange segments, goat cheese with balsamic & truffle dressing.

Grilled chicken strips, crispy lettuce, carrots, cucumber, red cabbage, cherry tomatoes, bell peppers, feta, onion & croutons.

200gr Deep fried or pan fried hake fillet, served with hand cut chips, and garden salad.

Panko tofu, quinoa, cucumber, cherry tomatoes, red cabbage, shredded carrot, leaves, pumpkin seeds, coriander, roasted butternut & smoky teriyaki sauce.

With crispy bacon bits, served with a garden salad.

Crispy, golden home-made pastry, filled with roasted chicken with thyme, garlic & leeks served with a garden salad.

Slow braised topside mince with garlic, leek & thyme, topped with creamy mash and baked to golden brown served with homemade panini.

Tender, slow braised oxtail with a hint of rosemary, celery, leeks, thyme and bay leaves. Finished in red wine gravy and served with mashed potatoes.

200g Kingklip fillet, lightly seasoned with creamed potato, fine beans, confit tomatoes, gremolata & roasted beetroot shavings.

300g Beef Fillet - grilled to your preference, served with a green peppercorn sauce & hand cut chips.

Grilled line fish, kingklip, 40/50 prawns, grilled calamari tubes and squid heads, served with half shell mussels infused in creamy garlic white wine sauce. FOR 2 I R 600 FOR 1 I R 365

300g sirloin steak, grilled to your preference, served with your choice of rustic chips or a fresh garden salad.

Slow-smoked pork ribs, marinated in a sticky, sweet BBQ sauce. Served with rustic chips. 500g I R 285

Tender beef braised in red wine with bacon, mushrooms, thyme, and carrots. Served with rice or creamy mash.

Mushroom and barley patty, grilled pineapple, mixed lettuce, tomato, cucumber, whipped goat cheese, mayo. Served with rustic fries.

180g Beef patty or 180gr chicken fillet, with lettuce, tomato, caramelized onion, served with rustic chips.

200g Chalmar sirloin, creamy Prego Sauce on a fresh Portuguese Roll, served with rustic chips.

Two 180 g beef patties, bacon pieces, cheese, tomato, cucumber shaving, fried egg and hollandaise sauce, served with rustic chips

Pan fried mixed forest mushrooms, parsley, garlic, onion, creamy parmesan sauce. Half I R 95

Sautéed cubed chicken breast, cherry tomatoes, parsley, garlic, onion, creamy parmesan sauce. Half I R 110

Sautéed cubed chicken breast, Napoletana sauce with garlic, chilli, rounded off with cream, garnished with fresh coriander. Half I R 110

Served with prawn meat & homemade chili paste, in a creamy white wine sauce. Half I R 130

Home-made with cinnamon, honey & served with vanilla or Amarula ice-cream.

Vanilla custard with sponge fingers and banana served with vanilla or Amarula ice-cream.

Traditional pancakes served with sweet and zesty orange sauce served with vanilla or Amarula ice-cream.

Served with sticky toffee sauce and vanilla or Amarula ice-cream.

Served with Amarula or vanilla ice-cream.

Africa's favorite Amarula cream and vanilla ice-cream topped with toffee crumble.

Dark chocolate fondant with a soft runny centre, served with ice-cream and vanilla tuille.