The Sugar Club restaurant Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 19 February 2026
Dessert
starters & salads
signature curries
pasta
signature gueridon service
from the grill - 21 – day aged premium beef
from the grill - free range lamb
from the grill - free range chicken
from the grill - from the ocean
additional sauces
additional sides
Dessert
starters & salads
signature curries
pasta
signature gueridon service
from the grill - 21 – day aged premium beef
from the grill - free range lamb
from the grill - free range chicken
from the grill - from the ocean
additional sauces
additional sides
Dessert
Crêpe Suzette
beurre suzette | sauce of caramelized sugar | butter | orange juiceand zest| Grand Marnier | flambéed at your table &served with vanilla pod ice cream.
R 175.00
Baked Camembert
rosemary | thyme | maldon salt | olive oil | trio of compotes | balsamic melba toast.
R 170.00
Dark Chocolate Mousse
70 percent dark chocolate mousse | orange flan | almond praline | chocolate glaze | macerated orange | coconut & orange ice cream.
R 135.00
Chai Crème Brûlée
chai infused baked custard | cardamom & pistachio biscotti | seasonal berries | meringue.
R 125.00
Opera Gateaux
layered coffee infused chiffon | coffee buttercream | chocolate ganache | espresso ice cream.
R 165.00
Trio of Fruit Sorbet
berry| passion fruit| litchi | tropical fruit salsa.
R 140.00
starters & salads
Tempura Oysters & Caviar
3 tempura oysters | pickled cucumber | lemon fluid gel | caviar.
R 220.00
Wild Mushroom Mille–feuille
crispy pastry | sautéed mushrooms | oyster mushroom mousseline | pickled shimeji | herb.
R 215.00
Seared Scallops
3 queen scallops | smoky romesco sauce | kalamata olive jam | basil gel | crispy.
R 475.00
Roast Cauliflower Soup
creamy cauliflower | roast garlic lavash | beetroot mousseline | pickled grapes | truffle oil | toasted almond praline.
R 125.00
Smoked Kudu Carpaccio
horseradish panna cotta | pickled onions | rocket gel | smoked tomato pearls | dukkah dusted tuile.
R 190.00
Seared Duck Salad
seared duck breast | orange braised fennel bulb | roasted baby beets | port drunken oranges | pistachio crumb | raspberry infused balsamic reduction | chevin mousse.
R 275.00
Crispy Pork Belly Salad
baby leaves | coriander & ginger marinated pork belly | crispy crackling | red cabbage compote | citrus dressing.
R 220.00
Moroccan Aubergine Salad
spiced aubergine | cous cous | feta | cumin | coriander | harissa | chickpeas | apricots | cherry tomato | cucumber | minted yoghurt dressing.
R 145.00
Charred Cauliflower Salad
grilled cauliflower | baby leaves | tempura cauliflower leaves | cherry tomato | red onion | cashew nuts | tandoori dressing.
R 195.00
Classic Greek Salad
Danish feta | onions | cherry tomato | cucumber | kalamata olives | balsamic dressing | olive oil.
R 160.00
signature curries
all curries are served with basmati rice, papadum, traditional condiments & roti
Signature Lamb Curry
R 350.00
Durban Prawn Curry
R 405.00
Butter Chicken
R 185.00
Tamarind Fish & Coconut
R 395.00
Potato, Pea & Cauliflower
R 140.00
Vegetable Korma
R 165.00
pasta
Choice of Linguine or Penne pasta, served with crushed chilli, garlic & parmesan.
Classic Beef Bolognaise
R 195.00
Mushroom Alfredo
R 180.00
Cape Malay Chicken & Prawn
R 395.00
signature gueridon service
SignaturePrawn Flambé
6 Argentinean prawns | cream | lemon | red chili flakes| cognac | saffron rice | broccolini
R 475.00
Peppered Beef Fillet
300g beef fillet | black pepper | seasonal vegetables | creamy mash | cognac | peppercorn sauce
R 495.00
from the grill - 21 – day aged premium beef
served with your choice of sauce and one side
300g Beef Fillet
R 405.00
300g Beef Rib Eye
R 475.00
300g Picanha
R 350.00
300g Beef Rump
R 395.00
500g T – Bone
R 450.00
750g Tomahawk
R 725.00
from the grill - free range lamb
served with your choice of sauce and one side
300g Lamb Rump
R 315.00
500g French Trimmed Lamb Chops
R 545.00
600g Slow Cooked Lamb Shank
R 575.00
from the grill - free range chicken
served with your choice of sauce and one side
Signature Peri ~ Peri Half Chicken
R 395.00
Lemon & Herb Grilled Chicken Supreme
R 295.00
from the grill - from the ocean
served with your choice of sauce and one side
6 Grilled Argentinean Prawns
R 420.00
Seared Norwegian Salmon
R 415.00
Grilled Catch of the Day
R 395.00
additional sauces
Brandy Infused Peppercorn
R 50.00
Creamy Mushroom
R 50.00
Tartare
R 50.00
Red Wine Jus
R 50.00
Lemon Beurre Blanc
R 50.00
Peri ~ Peri
R 50.00
additional sides
Rustic Fries
R 50.00
Greek Side Salad
R 50.00
Creamy Mash
R 50.00
Chilli Onion Rings
R 50.00
Seasonal Vegetables
R 50.00
Creamed Spinach
R 50.00
Honey Roasted Butternut
R 50.00