The Tangram Restaurant @ Durbanville Hills

Pork belly kebabs, sweetcorn flapjack, pickled cucumber, goats cheese emulsion, maple roasted cashew nut crumb

Pickled hake fishcake, butternut puree, vegetable ribbons, herb oil, seed crumb, apricot soubise

-Springbok tartare, bobotie aioli, spiced cashew nut brittle -Springbok tataki, butternut puree, coffee jus -Springbok carpaccio, smoked blueberry compote and gouda crumb

Garlic and herb marinated tomatoes, sweet potato falafels, beetroot hummus, salad greens, pickled vegetables, flatbread, seed crumb, herb dressing

Beetroot risotto cake, black garlic and beetroot puree, creamy basil pesto, rocket dressing

Peri Peri chicken meatballs, tortilla tacos, carrot and pineapple salsa, garlic and lime aioli, charred lime wedge

Bobotie samosa, curried carrot puree, pickled beetroot, herb oil, spice dust

Smoked salmon ribbons, basil pesto guacamole, salad greens, fresh and pickled vegetables, garlic and caper dressing, feta crumb, nut and seed sprinkle, crispy capers

Grilled Springbok Loin served with a Carrot and Coconut Puree, Smoked Blueberry Compote, Crisp Potato Rosti and Tangram Jus

Lemon and herb gnocchi, caper dressing, chevin, baby marrow, baby onions, roasted tomatoes, spiced cashew crumb

Lemon and herb chicken supreme, roasted baby potatoes, baby vegetables, roasted garlic dressing

Garlic and Herb crusted Line fish of the day served with baby potato, spinach and cherry tomato sauté, Parmesan and onion Soubise sauce, Curry Oil

Grilled Chalmar Beef Fillet, smoked caramelized onion, sweet potato puree, Baby Carrots, red wine jus, biltong dust

Cider Braised Pork Belly with Carrot and Coriander Puree, Balsamic glazed Beetroot, Roasted Potatoes, Parsley Pesto, and a Cider Jus

Pan-fried Cauliflower, Pumpkin and Coconut Whip, Pumpkin and Sunflower Seeds, Micro Leaf Salad

Milk tart crème brulé, roasted mixed nut crumb, maple poached pear and preserved figs

Mango and tequila panna cotta, strawberry jelly, caramelized white chocolate and pistachio crumb

Amarula and white chocolate Basque cheesecake with a coconut biscuit and topped with a sweet cherry compote

Dark chocolate mousse, hazelnut and chocolate crumb, chocolate truffle, hazelnut salted caramel

Chocolate choux au craqueline, mint cream, caramel ice cream, tennis biscuit crumb

Three Ships, Scottish Leader or Bains

Three Ships, Klipdrift Premium, Amarula