The Vine Bistro at Glenelly
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 20 September 2026
Starter
Main
Cheese and Dessert
Spring Menu 2026
Starter
Main
Cheese and Dessert
Spring Menu 2026
Starter
Twice baked Klein river cheese soufflé with rocket salad and toasted pine nuts
Please allow 15 minutes
R 155.00
West coast mussels ‘au gratin’ with saffron, mushrooms and cream
R 155.00
Yellowtail ceviche with Glenelly extra virgin olive oil and sago crisp
R 185.00
Duck leg salad with kale and balsamic pumpkin seeds
R 165.00
Pork cheek and black lentil salad with wholegrain mustard dressing
R 150.00
Main
Pan fried artichokes, haricot beans, tomato concassé and parsnip crisp
R 255.00
Red roman, aubergine mousseline and roasted fennel with a red pepper and almond sauce
R 365.00
Bouillabaisse du Cap with rouille and croûtons
R 365.00
Springbok loin, celeriac and baby carrot with creamy peppercorn sauce
R 365.00
Braised beef flat iron with ratatouille Niçoise, and a black olive sauce
R 325.00
Free-range bavette steak with pomme pavé, tenderstem broccoli and bone marrow sauce
R 310.00
Cheese and Dessert
Selection of artisanal South African cheeses
R 175.00
Crème caramel
R 105.00
Madagascan vanilla pod mille-feuille with fresh fruit salad
R 120.00
Strawberry semifreddo, Chantilly cream and palmier biscuit
R 120.00
Warm melting chocolate biscuit with orange marmalade and vanilla sauce
(Please allow 15 minutes)
R 120.00
Spring Menu 2026
Available Tuesday - Saturday
R410 for 2 courses
starter & main course | main course & dessert
paired with 2 glasses of selected Glenelly Glass Collection Wines
R450 for 3 courses
starter, main course & dessert
paired with 2 glasses of selected Glenelly Glass Collection Wines
Starter
From R 110.00
Main
From R 245.00
Cheese and Dessert
From R 105.00
Accepts vouchers