Chef's Menu
Milk bun
Roasted garlic, smoked pine nut, rosemary
Smoked snoek, dill, piccallili
Beef tartare, oat, jalapeno
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Prawn salad, cape malay apricot, sweet potato
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Salmon, shimeji, avocado, thai broth
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Cauliflower risotto, curry leaf, smoked labneh, hazelnut
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Pork belly, scallop, corn, peanut, Szechuan
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Lamb, celeriac, chermoula, dukkah
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Local cheese selection (R120 Supplement)
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Smoked honey, naartjie, almond, caramel rooibos
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Bonbon chest