The Wes Bistro and Bar
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 05 November 2024
Starters
Main Course
Sharing Plate
Sides
Dessert
Starters
Main Course
Sharing Plate
Sides
Dessert
Starters
Soup du Jour
R 95.00
Chicken Liver Parfait, Toast & Pickles
R 115.00
Marinated Spring Vegetable Salad, Parsley & Almond Salsa
R 185.00
Rocket, Goats’ Cheese & Oven Dried Tomato Salad, Toasted Pumpkin Seeds & Black Olive Crumbs
R 125.00
Smoked Trout, Sweet Corn & Buttermilk Blinis, Chive Crème Fraiche
R 145.00
Grilled Squid, Peppers & Capers en Croute, Tomato Saffron Dressing
R 130.00
Moules Mariniere with Frites
R 155.00
Steak Tartare
R 155.00
Main Course
Twice Baked Goats’ Cheese Soufflé, Apple & Walnut Salad, Beetroot Vinaigrette
R 165.00
Fish of the Day, Confit of Fennel, Warm Nicoise Dressing
R 225.00
Duck Breast, Celeriac Mash, Sauce Poivrade
R 265.00
Roast Deboned Free-Range Half Chicken, Straw Potatoes, Garlic & Tarragon Butter
R 295.00
Roast Herb Crusted Rack of Lamb, Ratatouille & Dauphinoise Potatoes
R 260.00
300gr Entrecote (Rib Eye), Frites & Cafe de Paris Butter
R 290.00
Sharing Plate
600gr Chateaubriand (Fillet), straw potatoes, oven dried tomatoes, sautéed mushrooms & béarnaise
R 760.00
Sides
Side Salad, Dauphinoise Potatoes, Frites, Ratatouille
R 65.00
Dessert
Crème Brûlée
R 95.00
Seasonal Fruit Gratin, White Chocolate & Rum Sabayon
R 95.00
Soufflé Beignet with Vanilla Ice Cream and Chocolate Sauce
R 80.00
Plate of Sweets
R 95.00
Accepts vouchers