The Wine Glass Hermanus

ask your waiter about today’s selection, which may include *hearty winter vegetable soup *moroccan style lamb & lentil soup

fresh and crunchy handmade rolls composed of julienned vegetables, herbs and sweet chilli confit wrapped in soft rice paper, served with aspicy ginger-ponzu-soy dipping sauce

crispy, panko-crusted courgette batons with a hint of fresh rosemary, served with homemade salsa verde aioli

three freshly made fish cakes in a light panko crust served on a bed of rocket, each accompanied by a dipping sauce: sweet chilli, ponzu and salsa verde aioli

savoury and peppery fried baby calamari served on a light salad of julienned vegetables & fresh herbs tossed in a light sesame oil dressing, with a homemade salsa verde aioli on the side

traditional south african curried beef mince with egg and sultanas in a crispy spring roll, mrs. balls chutney on the side

ask your waiter about today’s selection, which may include *with napolitana & basil pesto *with 3-cheese sauce *with beef short rib ragu

a traditional greek-style salad *small side *large side (serves 1 - 2) *table salad (serves 3 – 4)

line-caught hake in a crisp, golden pillow of bubbly-infused tempura, minted crushed peas and shoestring fries, served with our home-made salsa verde aioli on the side

delicate, ginger-steamed fillet of fresh kabeljou (subject to availability) served on a bed of seasonal, winter, green vegetables, dressed in soy sauce and infused with peanut oil, coriander, spring onion and a hint of chilli, served with white rice

a half-kilogram of prawns (in the shell) pan fried in a spicy harissa, chilli & orange reduction and served with a choice of rice or shoestring fries and a side salad and salsa verde aioli accompaniment

greek style rustic chicken filling, slow-cooked with leeks, oregano and lemon then baked in a crispy phyllo parcel and served with either mash or shoestring fries and a small green salad

ask your waiter about today’s selection, which may include with napolitana & basil pesto with 3-cheese sauce with beef short rib ragu

slow cooked, oven baked beef short rib in a delectable red wine and tomato based sauce mixed in with pappardelle pasta, al dente

pan-fried cubes of beef fillet in a rich butter and herb sauce with a hint of garlic and chilli, served with home-made ciabatta to soak up the sauce and shoestring fries - rich, savoury and delicious, but against the advice of cardiologists

a thick, french-cut centre rib pork chop served in a cider, brandy & cream sauce and topped with sweet-savoury butter-stewed apple slices, shoestring fries or mash, and a small green salad

classic french bistro-style sirloin pan-fried in a black pepper crust and served with a cream & brandy peppercorn sauce, shoestring fries or mash, and a small green salad

our matured, choice-cut steaks are grilled to order over open coals and served with either shoestring fries or mashed potatoes, and a small side salad

3 boules of sweet-tart, palate-cleansing granita, garnished with a sprig of mint and a dusting of lemon rind

granma’s home-baked, cinnamon-infused apple crumble served warm with a choice of creamy vanilla ice cream

served hot with a melted chocolate centre baked with creamy vanilla ice cream on the side