The Woodlands Eatery Menu

Deep fried Patagonica calamari with a crunchy salt & pepper crust, served with home-made tartare sauce.

4 mushroom risotto balls with a crispy outer coating. Served with Home-made Truffle Aioli.

Deep fried bocconcini mozzarella balls with a crispy outer coating, served with home made tomato chutney.

Italian style steamed fresh mussels cooked with white wine & parsley. Served with crunchy sliced of Ciabatta bread. (Pairing: Ayama Vermentino)

9 slices of crunchy Ciabatta bread served with assorted toppings

Marinated free range beef carpaccio, served with wild Rocket, Parmesan shavings & deep fried crispy Capers.

Roasted beetroot, pickled red onion, baby spinach, goat's cheese and lavender yoghurt served with caramelised pumpkin & sunflower seeds

Chopped tomatoes, mozzarella bocconcini, avocado, fresh basil leaves & sun dried tomato served with crunchy Ciabatta bread with Italian balsamic glaze dressing.

Caramelized pear, gorgonzola cheese, chopped tomatoes, red onion, pickled pears, caramelised pumpkin & sunflower seeds with a raw honey dressing.

Italian traditional dish composed by layers of aubergine slices with tomato sauce, basil leaves, mozzarella & parmesan style cheese. (takes between 12-15 to prepare but well worth the wait)

Pizza base topped with extra virgin Olive oil, Italian Herbs, Danish Feta & Garlic.

Mushrooms and truffle oil in a light creamy sauce

Free range Lamb slow cooked overnight inside our wooden fire pizza oven, shredded & served in a tomato sauce.

Meatballs in a delicate tomato sauce & fresh basil.

Italian grandma traditional recipe: beef mince cooked with carrots, saute onion in a tomato sauce.

Prawns, fresh mussels & calamari, cooked with white wine & fresh chopped tomatoes.

Free range bacon & egg, parmesan style cheese & black pepper.

Thin layers of home-made fresh pasta sheets with Bolognese ragu, mozzarella & parmesan cheese

Home-made basil & wild rocket pesto topped with roasted tomato & sprinkled with Danish feta

Traditional Italian risotto with free range Lamb slow cooked overnight inside our wooden fire pizza oven

Traditional Italian risotto with fresh mushrooms and truffle oil.

Traditional Italian risotto with prawns, fresh mussels & calamari, cooked with white wine.

Spinach and ricotta ravioli served with a butter & sage sauce topped with crushed pistachio nuts

Mushroom and artichoke ravioli served with mascarpone cheese and toasted walnuts sauce

Italian imported Tomato Puree topped with Mozzarella & fresh Sweet Basil leaves.

Ham, Mushroom, Artichokes, Kalamata Olives & fresh Avo ( Ingredients are seperated )

Crispy Bacon, Italian Sausage & Ham.

Parma Ham, Smoked Mozzarella & fresh Rosemary.

Mushroom, Home-made Walnuts sauce. Truffle Oil Parmesan Shavings & Wild Rocket

Imported Italian Anchovies , Red Onion, Cqpers, Kalamata Olives & Chilli

Black Forest Ham, Mushroom, Onion & Fresh Garlic

Fresh tomato, Sun-Dried Tomato, Basil Pesto, Fior di Latte cheese & Fresh Sweet basil

Salami, Kalamata Olives, Chilli & Caramalised Onion

Danish feta, Kalamata Olives, Spinach, Garlic & roasted red Pepper

Parma Ham, Chopped Tomatoes, Mushroom, fresh Rocket & Parmesan Shavings, drizzled with an Italian Balsamic Reduction.

Free range Lamb slow roasted in the pizza oven overnight & topped with Crème Fraiche.

Crispy Bacon, Gorgonzola, Chilli & Fresh Avo.

Free range chicken topped with Danish feta, sweet Peppadew & fresh Rocket

Chorizo, Jalapeno, Red Onion, roasted Tomato & Fresh Basil

Red Pepper & Tomato Puree base, fresh Sweet Basil, creamy Fior di Latte cheese & Black Forest Ham

Artichokes, Kalamata Olives, caramelised Leek, Danish Feta, Mushroom and fresh Baby Spinach

Italian Sausage , Mushroom & Truffle Oil

Rolled free range Chicken breasts stuffed with Parma Ham, Mozzarella Cheese & fresh Sage, cooked in white wine. Served with hand cut Fries.

180g Grass fed beef patty, smoked mozzarella cheese, homemade pickles, tomato chutney and creamy crème fraiche. Served with crispy onion rings and hand cut fries

Free range 250g grilled beef steak, sliced & served with parmesan shavings, wild rocket, balsamic glaze & home-made Chimichurri sauc

Deep fried Patagonica calamari with a crunchy salt & pepper crust, served with home-made tartare sauce & hand cut fries.

Fresh Hake fillets marinated & served in lemon & rosemary sauce, served with home-made aioli & side salad.

70 percentage Imported dark Chocolate cake with a hot melted heart served with a scoop of vanilla ice cream, an home-made dark chocolate truffle, crumble & strawberry coulis. (takes between 12-15 to prepare but well worth the wait)

Rich & creamy custard topped with a layer of hard caramel served with a homemade crumble & fruit sorbet.

2 tube-shaped pastry dough filled with rich Custard cream & served with a scoop of vanilla ice cream & crumble

Nonna's traditional recipe: layers of coffee-soaked ladyfingers & a cream made of mascarpone cheese, eggs & sugar.

Home-made Italian traditional "cooked-cream" dessert served with a Pistachio sauce.

3 scoops of vanilla ice cream "drowned" with a shot of Italian espresso coffee