Throbbing Strawberry Menu

Creamy Danish feta, calamata olives, cubed tomatoes & cucumber tossed in a classic vinaigrette.

Buffalo Mozzarella, tomato & homemade basil pesto.

Topped with avocado and drizzled with balsamic glaze.

Crispy bacon, fresh cherry tomatoes & mixed lettuce served with berry vinagarette.

Avocado buffalo mozzarella & fresh tomato, drizzled with lime & ginger vinaigrette, tossed in greens.

With glass noodles, wild herbs, spring onions, mixed lettuce & sweet chilli lime dressing

Honey & rosemary chicken breasts topped with flaked almonds, avocado & mixed greens.

Shredded duck breast drizzled with orange, honey, chilli & soya sauce served on Asian greens & noodles.

Served with tzatziki

Served with hummus & a feta herb dip.

Prepared in gorgonzola & cream-served with herb crostini.

Served with Sriracha aioli & Asian greens.

Shredded duck & stir-fried vegetables served with classic Thai dipping sauce.

Aubergine, mozzarella, tomato & parmesan bake, drizzled with basil pesto.

Stuffed with prawns, spring onion & cashew nuts, pan-fried & served with sweet chilli lime & ginger.

Light & golden tempura-battered prawns, served on a bed of tender bok choy with a side of Sriracha mayo.

Traditionally styled in red wine, calamata olives, & chilli served with milho frito

Flambéed in brandy, onion, garlic & served on homemade brioche loaf.

Thinly sliced fillet, drizzled with Italian extra virgin olive oil, parmigiano, celery, wild arugula & balsamic glaze.

Fresh whole shell mussels steamed in garlic, white wine, thyme & onion with a hint of cream.

Jalapeño, bacon, cheddar, tomato salsa & guacamole.

Melted cheddar cheese on our famous homemade free range beef patty with tomato & gherkin.

Emmental cheese, onion & mushroom sauce.

300g beef patty, topped with melted cheddar, tomato relish, gherkins & arugula.

Crispy chicken breast, with mature cheddar cheese, topped with Throbb mayo & crunchy lettuce.

Grilled aubergines, zucchini, sundried tomato, halloumi & mushroom.

Classic brown onion, topped with grilled gruyère cheese over a toasted ciabbata crouton.

A smooth and flavorful blend of ripe tomatoes & roasted red peppers, finished with a hint of basil.

Prime ribs basted in finger licking barbeque sauce served with hand cut chips.

Wood-fired roasted lamb shank with red wine, oreganum served with fluffy mash & seasonal vegetables.

200g Aged rump topped with sautéed mushroom, white wine Gruyere cheese and bacon-wrapped in phyllo pastry.

Tender medallions of veal, encrusted with parmesan & herbs finished in lemon butter - served with arugula, rosa tomatoes & parmesan salad.

Skewered aged rump, served with handcut chips & chimichurri sauce.

Slow roasted and topped with apple cider glaze served with potato mash & seasonal vegetables.

A French classic with red wine and marrow bone jus presented on dauphinoise & vegetables.

French trim rack of three, grilled, served with fluffy parmesan mash, country vegetables & finished off with a honey, balsamic & rosemary glaze.

Pan-fried with honey, litchi, ginger, chilli & orange juice, presented on vermicelli noodles & a julienne of stir-fried vegetables.

Wrapped in Parma ham, stuffed with goats cheese sundried tomatoes, arugula & tossed in homemade tagliatelli & basil cream.

Grilled with Italian tomatoes, basil, mozarella & parmasean cheese served on homemade spaghetti.

Marinated in traditional Portuguese peri-peri, served with handcut chips.

Fresh whole shell mussels steamed in garlic, white wine, thyme & onion with a hint of cream, served with pomme frittes & mayonaise

Slow braised oxtail cooked in red wine, thyme & seasonal vegetables served with parmesan mash.

Succulent prawns, spring onion, ginger, chilli, garlic & coriander served with mango salsa, basmati rice & poppadums.

Six mouth watering queen prawns grilled in lemon butter & garlic, served with your choice of side.

Falkland calamari tubes, grilled in lemon butter, with your choice of side.

Please ask your waiter about the fish of the day, in lemon butter or dry grilled.

Fillet of kingklip, wrapped in smoked salmon, phyllo pastry served with a creamy caper butter sauce.

Seared & served on basil mash with a burnt butter sauce.

Battered hake served with home-made chips & tartar sauce.

Italian tomato, & fresh basil.

Ham, mushroom & mixed herbs.

Ham, pineapple, spring onion & peppadew.

Spinach, olives, feta & onion.

Tomato, basil & chourico.

Chicken, feta, spring onion & peppadews.

Bacon, feta & avocado.

chicken Spicy chicken, avocado, jalapeños & feta.

Chourico, peppers, olives, fresh tomato, garlic & chilli.

Italian salami, sliced figs & Gorgonzola.

Artichoke, parma ham, olives & mushrooms.

Chilli, mince, garlic, onion & green peppers with guacamole & spicy salsa.

Salami, ham, bacon, jalapeños, peppadews & avocado.

Arugula, cherry tomatoes & prosciutto.

Gorgonzola, bacon & avocado, lifted with chilli & garlic

Rock Prawns, calamari, sweet chilli, ginger & coriander.

Prawns, mussels, calamari & fresh chilli.

With Garlic & herbs

With mozzarella, garlic & herbs

Thin slices of fillet, topped with strawberries, arugula & balsamic glaze

Prosciutto, pear, walnuts, gorgonzola & arugula, drizzled with honey.

Salmon & avocado inside, salmon & tuna rainbow outside, topped with Teriyaki mayo, 7 spice spring onion & caviar.

Spicy salmon, tuna, crispy rice squares with avocado, caviar & soya sesame oil vinaigrette.

Tuna, salmon, prawns, avocado & nori tempura fried with Sriracha dressing.

Fresh salmon & avocado, topped with crispy tempura rock prawns.

Cucumber wrapped avocado and salmon, loaded with crispy shallots

Cream cheese, smoked salmon, avocado, Teriyaki, spring onion, caviar & mayonaise.

Brûléed tuna, avocado, sesame oil &soya sauce

Toamato, garlic, chilli & onion.

Traditional Italian style.

Chicken, mangetout, asparagus, zucchini, broccoli & garden peas with cream.

Four cheeses - gorgonzola, provolone, emmental & parmigiano.

Prosciutto, gorgonzola, walnuts, fresh arugula & cream.

Pancetta with wild mushrooms, white wine, garlic & fresh thyme, softened with cream.

Pine nuts, grana padano, basil, garlic & olive oil.

Bacon, rosa tomatoes, tossed in basil pesto with spring onion, parmesan & topped with avocado.

fried calamari tubes, spicy chourico, spring onion, napolitana sauce, olives & fresh basil.

Pan-fried prawns with garlic, chilli, tomato & charged with vodka & a hint of cream.

Hawaiian inspired, with marinated fish, avocado, cucumber, carrot, nori, edamame beans, radish, ginger, sesame oil & soya, served on sushi rice & topped with Ponzu sauce.

Over a vibrant mix of sushi rice, fresh asian greens, cucumber, bell peppers, cherry tomatoes, & red cabbage, topped with Thai peanut sauce & a sprinkle of sesame seeds.

Quinoa, Spinach, broccoli, mushroom, boiled egg, almonds, chia seeds, sesame seeds, sprouts, avocado, lemon & hummus,

Baked & served with fruit coulis

homemade peanut butter ice cream

Layered with biscuites amaretto & marscapone

To die for!

Vanilla cream & burnt sugar

Gooey meringue with mixed berries & marscapone

Phyllo pastry with honey, almonds, crème anglaise & fresh strawberries