Tightline Durban

Shuck it! Served chilled on ice with a delicate drop of honey vinaigrette.

Set on wild mushroom arancini with parmesan shavings, truffle oil trickles and confit garlic aioli.

Thinly sliced with a zing of orange and lemon infused vinaigrette, tossed with chilli, garlic, and fresh herbs.

Homestyle satisfaction with a panko crumb crunch. Green slaw and Thai dressing close the deal.

A steamy snack with sesame seeds, a kick of ginger and a Korean chilli kiss.

Line fish fillet from Durbs beer-battered and deep-fried. Served with tartare sauce and a wedge of lemon.

A juicy and crunchy combo. All we do is dress it with Tightline sticky Thai drizzle.

They don’t come more tender than ours, a sprinkle of signature seafood seasoning. Pick your preference of grilled OR fried.

The insatiable crunch which skinny dips delightfully in lime, soya, sesame sauce.

Perfectly creamy, steamy white wine, chives, and garlic flavours with wipe-the-bowl-clean crusty bread.

Decadently deep fried, tumbled with capers, hummus, a Parmesan pinch, and gremolata.

Lettuce, anchovy dressing, garlic croutons, Parmesan. Half I R 132

Fresh to depth. Japanese slaw, green apple, cucumber ribbons and just the right touch of toasted sesame seeds.

Minted Thai dressing and seasonal leaves with a familiar freshness of avo, onion, edamame and pineapple. Also enjoyed with Cajun Chicken.

Sliced tender steak, served on a bed of rocket, red onion, sundried and fresh cherry tomatoes dressed with our house vinaigrette and shaved parmesan.

Decadent, dark squid ink pasta with a generous base of garlic, tomato, and fresh-off-the-blade herbs.

Linguini, a dab of chilli and a crustacean tomato cream mingle with our VIPs –mussels, prawns and calamari.

A melt of cheddar, pickles caramelised onion and truffle aioli, hot and steamy on a sesame brioche bun.

A fried chicken breast and a coat of caramelised onions, decked onto a brioche bun. Just right with Japanese slaw.

Pick your preference of grilled OR fried.

Pick your preference of grilled OR fried.

Our signature seafood, with signature seasoning.

The perfect balance of garlic and chilli, coated in flavour and a spring onion sprinkle.

Enquire with your waitron for the curry of the day. Rice, poppadom and a sidekick of sambals.

6 flame-grilled King Prawns, fired up with garlic flavours. Select a sauce: Lemon & Herb Butter Cream OR Spicy Mozambican Butter.

With a crunchy crumble and levelled up with a shredded green slaw. Select a sauce: Garlic Aioli OR Mushroom.

Pick your sauce, bottomless fries.

Decadence delight and smothered in velvety vanilla bean custard.

A contrast of pearly-white, coated with an ooze of burnt caramel sauce.

Layers of delicious caramel, peppermint and double cream, pure indulgence.