Tokara Deli

To start A GLASS OF MCC or JUICE Served with SUNRISE FRUIT BOWL WITH FRESH FRUIT, VANILLA YOGHURT, HOMEMADE GRANOLA & HONEY Followed by EGGS BENEDICT TWO POACHED EGGS ON ENGLISH MUFFIN AND SPINACH WITH SMOKED PORK BELLY RASHERS OR HOME CURED SALMON TROUT DRESSED WITH CHIVE HOLLANDAISE To end A HOT DRINK choose from filter coffee, americano, flat white, latte, espresso, double espresso, organic rooibos, Ceylon tea, chai latte or hot chocolate & OUR BAKER’S SWEET TREAT SELECTION

To start A GLASS OF MCC or JUICE Served with SUNRISE FRUIT BOWL WITH FRESH FRUIT, VANILLA YOGHURT, HOMEMADE GRANOLA & HONEY Followed by EGGS BENEDICT TWO POACHED EGGS ON ENGLISH MUFFIN AND SPINACH WITH SMOKED PORK BELLY RASHERS OR HOME CURED SALMON TROUT DRESSED WITH CHIVE HOLLANDAISE To end A HOT DRINK choose from filter coffee, americano, flat white, latte, espresso, double espresso, organic rooibos, Ceylon tea, chai latte or hot chocolate & OUR BAKER’S SWEET TREAT SELECTION

home-made granola with double cream plain yoghurt, fresh summer fruits, dried nuts & raw honey

two fried eggs with boerewors, bacon rashers, balsamic roasted mushroom, sautéed tomato & toast

with summer berry compote, lemon whipped mascarpone & pecan nut crumble - 130 add bacon rashers - 160

crème fraiche base with citrus and gin cured rainbow trout, capers, pickled red onion, cherry tomato, rocket & avocado

two eggs served in a smoked tomato smoor with sautéed chickpeas, onion, peppers and olives & toast

ciabatta panini with boerewors, fried egg, cheddar cheese, tomato, pickled cucumber, lettuce, wholegrain mustard aioli, bacon marmalade & a side of french fries

Two poached eggs with wilted spinach, sautéed tomato & chive hollandaise served on English muffin

served with roasted garlic aioli & pickled cabbage

served with avocado mousse, cucumber, spring onion & roasted pineapple salsa

Served with Tokara Sauvignon Blanc crème & toasted bread

served with a tropical fruit and rocket salad & sriracha aioli

served with tomato and bell pepper relish, curry aioli & sourdough crisps

a selection of the finest local cheese and charcuterie served with freshly baked bread, crisps, hummus & Tokara olives, pickles & preserves

sautéed tempeh, kale and baby lettuce salad with labneh balls, pickled carrot ribbons, roasted chickpeas, crispy onions & herb dressing

fresh salmon served on sushi rice with avocado, edamame, carrot, crispy onion, pickled ginger, togarashi spice & ponzu dressing

ciabata panini with smoked chicken, bacon, boerenkaas, crisp lettuce & ancovy aiol

served with tartar sauce & lemon

200g beef patty served on sesame seed bun with bacon rashers, caramelised onion, cheddar cheese, garlic aioli, sundried tomato purée & rocket

aged Bonsmara beef ribeye 300g, served with your choice of chimichurri, béarnaise, mushroom truffle or green peppercorn & brandy sauce

aged Bonsmara beef sirloin 350g, served with your choice of chimichurri, béarnaise, mushroom truffle or green peppercorn & brandy sauce

herb crusted pork chop, served with your choice of chimichurri, béarnaise, mushroom truffle or green peppercorn & brandy sauce

hand-cut chips ............................................................................. 40 mac & cheese .............................................................................. 45 bitter leaf, blue cheese & walnut salad ..................................................... 45 pumpkin tart & béchamel spinach........................................................... 45 herbed garden salad........................................................................ 35

Tomato base with mozzarella, cherry tomato & basil

tomato base with bocconcini mozzarella, basil pesto, sundried tomato & balsamic reduction

tomato base with zucchini, spinach, rocket, caramelized red onion, harissa & feta

Tomato base with ham, artichoke, mushroom & olive

tomato base with black forest ham, rocket, parmesan shavings & balsamic reduction

tomato base with asian spiced chicken, charred sweetcorn, spring onion, caramelised onion, & coriander pesto

with polenta and olive oil nut crust, cinnamon ice cream & caramel sauce (vegan)

Served with cranberry almond biscotti

served with salted caramel ice cream and seasonal berries

A slice of chocolate cake or carrot cake or baked cheesecake

two scrambled eggs, bacon, boerewors & toast

two flapjacks served with vanilla yoghurt & fresh berries

chicken or beef

three potato & fish croquettes served with sweet lemon aioli

bacon mac & cheese

margherita or hawaiian

sugar cone with vanilla, strawberry or chocolate ice cream

chocolate brownie served with ice cream & chocolate sauce

home-made fruit lollies