Tony's Spaghetti Grill

Menu

Tony's Spaghetti Grill

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 19 August 2025
PER I PICCOLI | BAMBINO’S MENU
CHOOSE FROM A SELECTION OF KID-FRIENDLY MEALS, AVAILABLE FOR CHILDREN UP TO 10 YRS OF AGE
MAIN COURSE
PASTA choice of Spaghetti, Linguine, Fettuccine or Penne and, SAUCE choice of Bolognese, Napoletana, Alfredo, Sugo Rosso or Butter
R 75.00
CREATE YOUR OWN PIZZA
Basic Margarita Pizza (s) and your choice of two toppings: TOPPINGS Ham, Bacon, Salami, Pepperoni, Tomato, Mushrooms, Olives, Pineapple, Onion, Green Peppers, and Banana
R 75.00
OTHER MAINS
CRUMBED CHICKEN PARMESAN STRIPS with chips and cheese sauce CALAMARI AND FRIES fried or grilled CRUMBED HAKE GOUJONS with chips MACARONI CHEESE BOWL Bambino favourite!
R 75.00
DESSERT
A SCOOP OF VANILLA ICE-CREAM with chocolate sauce BAMBINO MILKSHAKE Strawberry, Vanilla or Chocolate
R 35.00
PRIMA COLAZIONE - BREAKFAST
All breakfasts are served with one slice of white, brown, low GI health, or rye toast, with preserves and butter. An extra slice on re-quest at no additional charge.
CLASSICO
Two eggs, any way you like them, three rashers bacon, grilled tomato and potato rosti
R 95.00
LA GRANDE
Two eggs, pork sausage or beef boerewors, three rashers of bacon, sautéed mushrooms, and grilled tomato
R 125.00
AMERICANO
Two eggs, pork sausage or beef boerewors, baked beans, sautéed onions, grilled tomato and potato rosti
R 125.00
PRONTO
Two eggs, any way you like them - fried, scrambled, or poached, served with grilled tomato.
R 52.00
PICCOLO
Single egg, three rashers of streaky bacon, grilled tomato, and a slice of toast
R 60.00
VEGETARIAN STACK
Parmesan crumbed mushrooms, stacked with wilted spinach, fried zucchini, halloumi cheese and grilled cherry tomatoes
From R 10.00
AVO TOAST
Not so smashed avo on two slices of low GI health or rye toast, with sauteed cherry tomatoes
From R 10.00
BOLOGNA BREAKFAST
Bolognese mince ragu and two eggs as you like, sprinkled with parmesan cheese
R 98.00
VENEZIANO CHEESE SCRAMBLE
Cheesy scrambled eggs with crispy bacon bits and fresh spring onion, set on two pieces of low GI health or rye toast
R 92.00
SALMONE
Three scrambled eggs turned with smoked salmon trout ribbons (40gm), cream cheese, spring onion and avo
R 150.00
CHICKEN LIVER TOAST
Creamy chicken livers, set on toast, with an egg as you prefer
R 85.00
PASTA ALLA CARBONARA
Spaghetti or Penne pasta, with crispy pancetta bits, egg and parmesan cheese with black pepper.
R 155.00
UOVA BENEDETTO EGGS BENEDICT
Two poached eggs, set on either an English muffin or rye toast, and smothered in a creamy Hollandaise sauce.
BENEDETTO
with crispy back bacon, or Hickory ham
R 95.00
FIORENTINA
with sautéed spinach
R 85.00
SUPREMO
with crispy back bacon / ham and sautéed spinach
R 105.00
ROYALE
with smoked salmon trout (80gm)
R 150.00
FRITTATA - OMELETTE
Three egg omelette, served with a slice of white, brown, low GI health, or rye toast. Eggs whites only option available at a R20 surcharge (Five egg whites)
PLAIN OMELLETTE
R 55.00
Extra fillings:
From R 12.00
BUILD YOUR OWN (BYO)/BREAKFAST SIDES
Additional options to add to your breakfast, or build your own
Back Bacon, three rashers
R 28.00
Streaky Bacon, three rashers
R 28.00
Pork Sausage each
R 28.00
Boerewors (beef only)
R 30.00
Savoury Bolognese Mince
R 44.00
Creamy Chicken Livers
R 40.00
Smoked Salmon Trout 80gm
R 110.00
Smoked Salmon Trout 40gm
R 65.00
Fried Banana
R 15.00
Sautéed Mushrooms
R 20.00
Sautéed Onions
R 10.00
Sauteed Spinach
R 16.00
Grilled Tomato Half
R 12.00
Cherry Tomatoes
R 18.00
Baked Beans
R 20.00
Avo - Half
R 32.00
Potato Rosti (3)
R 20.00
Hand-cut Chips
R 30.00
Halloumi
R 28.00
Grated Cheddar
R 20.00
Grated Mozzarella
R 20.00
Feta Cheese
R 20.00
Cream Cheese
R 18.00
Free Range Eggs each
R 10.00
Toast - White or brown each
R 10.00
Toast - Sourdough, Rye, or Low GI Health
R 12.00
PANINO TOSTATO
Toasted sandwiches, prepared with a choice of white or brown bread. Served with a salad garnish.
Bacon, egg and tomato
R 68.00
Plain cheese:
From R 50.00
Cheddar / mozzarella / mixed cheese, with tomato
R 60.00
Bacon / ham, cheddar / mozzarella and tomato
R 75.00
Bacon / ham, egg, cheddar / mozzarella and tomato
R 80.00
Chicken Mayonnaise
R 80.00
CHEESE GRILLS
Two open grilled slices of rye or low GI health, with sliced tomato and mixed mozzarella and cheddar cheese
From R 28.00
COLAZIONE LEGGERA
Breakfast on the lighter side
LIGHT AND HEALTHY
Fresh seasonal fruit with granola, double thick yoghurt and drizzled with honey.
R 88.00
OATS SO EASY
Breakfast oats served with hot, or cold milk, and honey
From R 70.00
TOAST - ON THE MOVE!
Two slices of toasted low GI health or rye bread served with either:
From R 50.00
PIZZA SPECIALE
Wood-fired pizza, all with Italian tomato base and fior di latte mozzarella cheese. We offer a choice of New York style (hand rolled), with a thicker cornicione edge or Thin and Crispy (machine rolled). Gluten-Free, Cauliflower and Beetroot bases also available (thin and crispy) in 30cm only at a R25-00 surcharge
PROSCUITTO ITALIANO
Parma ham, fresh cherry tomato slices, fresh rocket and parmesan shavings.
From R 190.00
DURBAN LAMB CURRY
Lamb mince curry with potato, and fresh coriander.
From R 145.00
FRUTTI DI MARE
Mixed seafood, fresh garlic, olive oil, fresh chilli and fresh parsley.
From R 160.00
FUNGHI ESOTICA
Mixed mushrooms and fresh garlic, fresh parsley and rocket, olive oil drizzle and parmesan cheese (No tomato base).
From R 155.00
MARGHERITA
The original pizza, fit for an Italian Queen.
From R 75.00
AMERICANA
Bacon, cherry tomato and avocado*.
From R 102.00
CAPRICCIOSA
Ham, artichokes, mushrooms, and olives.
From R 109.00
CARNE
Salami, ham, chourico, onion, and garlic.
From R 123.00
FEGATINI POLLO
Chicken livers, onion, garlic and chilli (optional)
From R 102.00
FIORENTINA
Shredded spinach, onion, mushrooms and ricotta cheese.
From R 102.00
HAWAIIAN
Ham and fresh pineapple.
From R 109.00
HOT HONEY PEPPERONI
Pepperoni with hot honey drizzle.
From R 130.00
LA TOSCANA
Chicken, chorizo, onion, red pepper, avocado* and fresh rocket
From R 119.00
MAESTRO
Chicken, onion, mushrooms, sun-dried tomato and avocado*.
From R 116.00
MAMMA’S
Mamma’s meatballs, parmesan cheese and fresh basil.
From R 112.00
MESSICANA
Bolognese mince ragu, green pepper, onion and fresh chilli.
From R 123.00
MILANO
Salami, roasted red peppers, onion and olives, with fresh rocket.
From R 123.00
MODENA
Cherry tomatoes, olives, feta cheese and basil pesto.
From R 116.00
ORTOLANA
Mushrooms, brinjal, onions, red pepper, zucchini, olives, and garlic.
From R 116.00
FAB PIZZA
Feta, avocado* and bacon
From R 116.00
PARMIGIANA
Brinjal, parmesan cheese and fresh basil, with olive oil.
From R 102.00
PEPPERONI
Pepperoni, and more pepperoni!
From R 123.00
QUATTRO FORMAGGI
Mozzarella, gorgonzola, cheddar and parmesan cheese.
From R 123.00
REGINA
Ham and mushroom.
From R 109.00
SICILIANA
Anchovies, olives and capers.
From R 116.00
THAI CHICKEN
Chicken, zucchini, piquant peppers, and sweet chilli sauce, with avocado*.
From R 123.00
TONY’S
Salami, ham, mushroom, onion, peppers, garlic, artichokes and olives.
From R 137.00
PIZZA BIANCA
With a white sauce base, no tomato base
BRIE CRANBERRY
Bacon, brie cheese and cranberry sauce.
From R 123.00
CHICKEN ALLA KING
Chicken, mushroom, bacon, green pepper and parmesan cheese.
From R 130.00
GORGONZOLA, BACON AND FIG PRESERVE
Gorgonzola cheese, with bacon and fig preserve. A Tony’s original!
From R 130.00
ZUCCA
Roast butternut with fresh sage, gorgonzola, and toasted almonds.
From R 109.00
IL CALZONE
A folded pizza, wood-fired to seal in all the flavours
CREATIVO
All pizza suprima can be folded at a surcharge (due to extra cheese).
R 35.00
CASALINGA
Mushroom, onion, and garlic, with a hint of chilli.
R 175.00
TRADIZIONALE
Ham, mushroom, olives with a touch of garlic.
R 175.00
FOCACCIA
Freshly hand-rolled and oven baked pizza breads
HERB
Lightly flavoured with herbs, coarse salt and olive oil.
R 65.00
GARLIC
Fresh garlic, oregano, salt and olive oil.
R 75.00
BIANCA
Sprinkling of mozzarella cheese, salt and oregano.
R 90.00
GORGONZOLA
Fresh sliced tomato and gorgonzola cheese.
R 110.00
BUILD YOUR OWN
create your own Pizza, just the way you like it:
CHOOSE YOUR CRUST
From R 25.00
CHOOSE YOUR BASE
From R 75.00
CHOOSE YOUR PROTEIN
From R 12.00
CHOOSE YOUR CHEESE
From R 28.00
CHOOSE YOUR VEGETABLES
From R 14.00
CHOOSE YOUR HERBS
From R 8.00
CHOOSE YOUR DRIZZLE
From R 20.00
ANTIPASTI
hot and cold appetizers
CARPACCIO DI MANZO
Finely sliced raw beef with marinated mushrooms, parmesan shavings, and wild rocket. Dressed with a lemon mustard aioli.
R 135.00
CHEESY GARLIC SNAILS
Six snails in creamy, garlic parmesan sauce, oven-baked with mozzarella cheese.
R 95.00
GARLIC PRAWN TAILS
Shelled medium prawns oven-baked in a creamy garlic sauce, with parmesan gratin.
R 155.00
FEGATINI DI POLLO
Chicken livers sauteed in butter with garlic, onion and fresh sage, a hint of chilli (optional), white wine, and fresh cream.
R 115.00
GRILLED HALLOUMI
Grilled goat’s milk cheese, served with fresh lemon wedges and green olives.
R 95.00
MOZZARELLA FRITTA
Crumbed mozzarella cheese bites, served with Napoli sauce.
R 95.00
PARMESAN CRUMBED MUSHROOMS
Deep fried parmesan and herb crumbed button mushrooms, served with a garlic aioli.
R 95.00
MELANZANE PARMIGIANA
Brinjal sliced and layered with mozzarella and Napoli sauce, wood-fired and topped with parmesan.
R 115.00
CALAMARI
Lightly seasoned with herbs and spices, grilled or deep-fried, and dressed with lemon butter.
From R 155.00
COZZE BIANCA / ROSSO
Fresh mussels prepared in a creamy garlic, onion, white wine and parsley sauce. Or, with a Napoletana and white wine sauce.
R 145.00
ZUPPA DEL GIORNO
Chef’s daily soup special, served with bread sticks.
R 85.00
RISOTTO
Made with imported Italian Arboria rice
RISOTTO AI FUNGHI
Mixed mushrooms, onion, garlic and fresh thyme.
R 215.00
RISOTTO ALLA GAMBERETTI
Eight medium shelled prawns, and finely sliced chorizo, paprika, fresh red chilli, garlic, and white wine.
R 255.00
INSALATE - SALADS
As a meal or for sharing, and dressings served separately on request
CAPRESE
Layered fior di latte mozzarella, tomato, and fresh basil. Drizzled with olive oil and balsamic glaze.
From R 45.00
ITALIAN VILLAGE
A variety of fresh garden lettuce, cherry tomatoes, radish, cucumber, onion, carrot, avocado (seasonal), olives, robiola cheese and Italian vinaigrette dressing.
R 135.00
GRECA
Mixed lettuce, tomato, onion, green pepper, cucumber, olives, feta cheese and origanum, with a Greek mayo dressing.
R 135.00
CAESAR
Cos lettuce, coarsley chopped, with crispy bacon bits and garlic croutons, tossed in traditional Caesar dressing (contains egg) and served with parmesan shavings.
From R 45.00
STRAWBERRY, BRIE AND ALMOND
Fresh strawberry’s with brie cheese, herbed croutons, avo, rocket and toasted almonds.
R 155.00
GORGONZOLA, PEAR AND BACON
With mixed lettuce, fresh herbs and shredded spinach, crispy bacon bits, garlic croutons and a blue cheese dressing.
R 155.00
BEEF AND BALSAMICO
Fillet of beef strips (125gm) with a balsamic and honey reduction, served with grilled mushrooms, cherry tomatoes, red onion, mixed lettuce and avocado.
R 185.00
PASTA RIPIENI - FILLED PASTA
Filled pasta pockets, served in the following styles:
RAVIOLI DI MANZO
Beef ravioli pockets, with a Napoletana sauce.
R 175.00
PANSOTTI DI ZUCCA
With sage butter and parmesan cheese, and toasted almonds.
R 175.00
RAVIOLI SPINACHI E RICOTTA
Spinach and ricotta pasta pockets with a light Napoletana sauce.
R 175.00
TORTELLINI TRE FORMAGGIO
Three cheese filled pasta, with sage butter and parmesan cheese.
R 175.00
TORTELLINI DI POLLO
Chicken filled tortellini pasta, with creamy Napoli sauce.
R 175.00
GNOCCHI
Homemade potato dumplings served with a sauce of either:
SAGE BUTTER
Lightly browned sage butter and parmesan cheese.
R 115.00
NAPOLETANA
The famous Italian tomato and onion sauce.
R 135.00
SUGO ROSSO
Creamy tomato sauce.
R 145.00
BOLOGNESE
The famous beef ragu from Bologna.
R 165.00
TRE FORMAGGI
Creamy sauce consisting of gorgonzola, marscarpone and parmesan sauce, with chopped walnuts (optional).
R 175.00
PASTA TRADIZIONALE
We use imported Italian pasta, extruded through traditional bronze dye cutter, creating a rough texture, allowing the maximum amount of sauce to cling to the pasta, adding more flavour. Gluten-Free pasta now available! Please enquire with your waiter!
WITH SPAGHETTI:
From R 125.00
WITH PENNE:
From R 135.00
WITH FETTUCCINE / TAGLIATELLE:
From R 165.00
WITH LINGUINE:
From R 165.00
PASTA AL FORNO/OVEN-BAKED PASTA
Topped with shredded mozzarella, cheddar cheese and grated parmesan cheese, and baked in the wood-fired ovens
LASAGNA BOLOGNESE
Layers of pasta with a bolognese and bechamel sauce.
R 175.00
PENNE ALL’ ANTONIO
Penne pasta baked with bacon, mushroom, onion, and garlic in a creamy tomato sauce.
R 175.00
RAVIOLI AL FORNO
Ravioli beef oven baked in a creamy napoletana sauce.
R 185.00
MACARONI CHEESE
Penne pasta with sliced cherry tomatoes, cheddar and parmesan sauce.
From R 30.00
MANZO - BEEF
Served with a complimentary side order of your choice
BISTECCA ALLA GRIGLIA
Choice of beef cuts, aged for 21 days plus, and grilled to your liking.
From R 265.00
PRIME RIB FIORENTINA 600g
Prime rib-eye steak of 600gm on the bone, basted with garlic oil, cracked pepper, coarse salt and parsley, dressed with a roasted garlic butter.
R 295.00
ESPETADA 350g
Portuguese style rump beef skewer, rubbed with coarse salt and bay leaves. Served with chips, and side salad.
R 245.00
SAUCE SELECTION
Made with fresh cream and stocks, and some may contain alchohol. Madagascan Green Peppercorn | Creamy Mushroom | Three Cheese | Gorgonzola Blue | Honey Mustard | Creamy Garlic | Monkeygland
R 42.00
SCALOPPINE DI FILLETO
Beef fillet escalope’s (250gm) sautéed, and served with linguine and sauteed vegetables
From R 285.00
THE SPAGHETTI GRILL CHEESE BURGER
A 200g homemade beef burger, with cheddar cheese, lettuce, tomato, onion, pickles and burger mayo. (Served with hand-cut chips only)
R 155.00
CONTORNI - SIDE ORDERS
A selection of side orders to compliment your meal
Hand-cut Fries
R 45.00
Parmesan Mash
R 50.00
Savoury Rice
R 45.00
SIDE SALAD
Italian, Greco or Tomato, Onion and Feta Salad
R 75.00
VEGETABLE
From R 55.00
PASTA BOWL
Spaghetti, Linguine, Fettuccine, or Penne
R 75.00
AGNELLO - LAMB
Served with a complimentary side order of your choice
WOOD FIRED LAMB SHANK
Slow roasted for four hours, then finished in our wood-fired ovens, the classic Meditteranean way.
R 360.00
LAMB LOIN CHOPS
Lamb loin chops (3 x 125gm) with cracked black pepper, coarse salt, garlic and herbs, basted with lemon and olive oil.
R 325.00
MAIALE - PORK
Served with a complimentary side order of your choice
BRACIOLA DI MAIALE
Thick cut pork loin chop, with a breaded pork sausage and sage stuffing, served with a mushroom jus.
R 255.00
COSTOLETTA ALLA MILANESE
Pork loin chop, parmesan and panko crumbed and fried in butter. Served either:
From R 215.00
POLLO - CHICKEN
Served as specified
POLLO PARMIGIANA
Parmesan crusted chicken breast, topped with creamed spinach and mozzarella cheese, oven baked with Napoletana sauce. Served with your choice of pasta.
R 245.00
CHICKEN PERI PERI
Spring chicken (approx 800gm - 1kg) cooked in the wood-fired ovens, with a mild peri peri basting. Served whole, or cut into pieces.
R 195.00
PETTI DI POLLO
Chicken breast escalope’s (250gm) sautéed, served with linguine and sauteed vegetables
From R 225.00
SPIEDINI DI POLLO E CHOURICO
Chicken breast fillets, chourico and red pepper skewer, basted with a mild chilli sauce, and finished in our wood-fired ovens
R 235.00
PETTI DI POLLO ALLA GRIGLIA
Char-grilled chicken breasts, served with an Italian or Greek Salad. No starch!
R 155.00
THE CHICKEN BURGER
Chicken breast (250gm), with lettuce, tomato, onion, pickles and burger mayo. (Served with hand-cut chips only)
R 145.00
PESCE - SEAFOOD
Served with a choice of hand-cut chips or savoury rice, or half and half or a side salad. All our seafood dishes are dressed with butter sauces, unless requested separately
CALAMARI
Falklands calamari, either grilled or fried served with lemon butter sauce.
R 245.00
CALAMARI E CHOURICO
Grilled calamari and chourico sausage, with fresh garlic and chilli flakes, white wine, and black olives.
R 265.00
KINGKLIP ALLA POMODORINO
Fillet of Kingklip, wood-fired in our pizza ovens, with cherry tomatoes, chilli, garlic, and basil.
R 295.00
SOGLIOLE AL LIMONE E CARCIOFFI
Grilled sole served with a lemon butter, artichoke and caper sauce.
R 315.00
MERLUZZO AL FORNO
Fillet of hake, wood-fired in our pizza ovens with lemon, herbs and olive oil.
R 195.00
MERLUZZO SUPREMO
Fillet of Hake, oven baked and served with a creamy white wine, dill and shrimp sauce
R 235.00
GAMBERETTI ALLA GRIGLIA
Choice of prawns, lightly grilled and finished in our wood-fired ovens, and served with a choice of lemon butter, garlic butter or peri peri butter
From R 295.00
BABY KINGKLIP
Our signature fish dish. Wood-fired whole Baby Kingklip on the bone, With creamy lemon butter sauce
R 335.00
DOLCI E GELATI
Desserts & Ice-Cream
DOM PEDRO & SPECIALITY COFFEES SQ
Amarula, Kahlua, Cape Velvet, Frangelico, Amaretto, Tia Maria or Irish Whiskey. Served either in single or double shots.
R 0.00
AFFOGATO
Two scoops of vanilla ice-cream, with chocolate shavings and crushed nuts, drizzled with chocolate sauce, and then “drowned” in hot espresso served on the side.
R 75.00
ITALIAN MERINGUE MESS
Layered meringue, Chantilly cream and seasonal berries, with grated chocolate and almond topping.
R 85.00
TIRAMISU
The famous Italian dessert of zabaglione, savoiardi biscuits and liqueur.
R 85.00
PEPPERMINT TIRAMISU
Tiramisu with a peppermint crisp twist!
R 85.00
PANNACOTTA
Vanilla pannacotta served with a berry coulis, and fresh seasonal berries.
R 80.00
CRÈME BRULEE
The classic dessert of vanilla custard, with caramelised sugar topping.
R 80.00
MALVA PUDDING
Served warm, with vanilla custard.
R 85.00
GELATI ITALIANO
three scoops of super premium ice-cream, served with a wafer garnish.
From R 20.00
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