Tradewinds Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 18 February 2025
Starters
Mains
Grills
Desserts
Starters
Mains
Grills
Desserts
Starters
Soup of The Day
served with home baked bread
R 95.00
Caesar salad
classic dressing, cos lettuce, crouton, anchovies and crispy pancetta
R 190.00
Beef tataki
seared beef fillet with sesame crust, pickled ginger and onion salsa with ponzu sauce
R 185.00
Cured salmon
with pear chutney, wasabi aioli, pickled radish and crispy rice paper
R 240.00
Seafood chowder
with sweet corn, potato and garlic crouton
R 165.00
Fresh Saldanha bay mussels
with lemon & garlic sauce and tomato concasse
R 210.00
Tuna tartare
with avocado and leek ragout, caper popcorn and white anchovies
R 245.00
Roasted lemon and rocket salad
blue berries, pomegranate dressing and activated almond flakes, pickled shallots
R 155.00
Mains
Crusted venison
with potato pavé, green beans, homemade apricot chutney and thyme jus
R 370.00
Homemade potato gnocchi
with mushrooms and parmesan creme and fine herbs
R 235.00
Pan seared salmon
with avocado and lentil salad and passionfruit Beurre blanc
R 385.00
Pan grilled seabass
with prawn arancini, pea puree, garlic sauce & mussel
R 300.00
Lamb shank
with mash potato, root vegetables and rosemary jus
R 390.00
Duck confit
with baby bok choy, caramelized apple and cranberry sauce
R 290.00
Grilled chicken supreme
parsnip puree, sautéed green beans and rosemary jus
R 280.00
Surf and turf
grilled beef fillet with king prawns, potato fondant, baby carrots and thyme jus
R 410.00
Mushroom risotto
truffle essence, exotic mushrooms and parmesan cheese
R 250.00
Kingklip pan
grilled with curry sauce, gooseberry chutney and broccolini
R 290.00
Tamarind glaze eggplant
sweet potato puree, smoked butternut and turmeric popcorn
R 145.00
Grills
All our meat is grass fed, aged for 16 days and responsibly
sourced from Karan beef.
All prime cuts and seafood platter served with
a side and a sauce.
Tomahawk 700g
R 780.00
Sirloin 300g
R 245.00
T-bone 500g
R 360.00
Seafood Platter
(line fish, calamari, prawn and lobster tail)
R 950.00
Sauces
mushroom sauce, peppercorn, red wine jus (A), lemon butter (A), Beurre Blanc, Piri Piri
R 40.00
Beef fillet 200g
R 365.00
4-bone French Trimmed Lamb Rack
R 380.00
Sides
seasonal veg, creamy mash potatoes, creamed spinach, fragrant basmati rice, crispy smashed baby potatoes, French fries, sweet potato fries
R 45.00
Desserts
Deconstructed lemon tart
dehydrated meringue, lemon curd, candied lemon zest, vanilla crumble, and lemongrass sorbet
R 95.00
Vanilla crème brûlée
served with mango pearls, peppercorn tuile and berry textures
R 95.00
Pear & thyme pudding
vanilla ice cream, cardamom cream anglaise, pear gel, vanilla crumble
R 85.00
Trio of chocolate
served with white chocolate soil, vanilla ice cream
R 95.00
Apple mousse
apple pearls, chantilly cream, salted caramel sauce and honeycomb
R 100.00