Tribes African Grill & Steakhouse Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 15 February 2024
STARTERS
SALADS
VEGETARIAN
SPECIALITIES
COMOBOS & SKEWERS
GRILL
CERTIFIED WAGYU - RATED 8+
SIDES
SELECTION OF SAUCES
POULTRY
SEAFOOD
THE LITTLE TRIBE
DESSERTS
STARTERS
SALADS
VEGETARIAN
SPECIALITIES
COMOBOS & SKEWERS
GRILL
CERTIFIED WAGYU - RATED 8+
SIDES
SELECTION OF SAUCES
POULTRY
SEAFOOD
THE LITTLE TRIBE
DESSERTS
STARTERS
GARLIC BAGUETTE
From R 75.00
BUTTERNUT SOUP
R 80.00
HALOUMI AND BACON
Bacon wrapped haloumi & sweet chilli
R 95.00
WAGYU CARPACCIO
Thinly sliced and spiced premium wagyu cuts
R 110.00
MAPUTO CHICKEN LIVERS
Chicken livers sautéed in a mild peri-peri sauce
R 85.00
BOEREWORS
African sausage served with pap and sauce
R 80.00
CONGO BLACK MUSHROOMS
Grilled black mushroom topped with creamed spinach and smothered with cheddar cheese
R 80.00
SNAILS
Prepared in a creamy garlic sauce with a choice of blue or cheddar cheese
R 95.00
CALAMARI
Grilled or fried served with lemon butter or tartar sauce
R 100.00
SALMON
Smoked salmon, rocket and cherry tomato salad with citrus parsley sauce
R 105.00
OYSTERS (SQ)
Fresh coastal oysters served with tigers milk and lemon
R 0.00
TRIBAL RITZ
Edamame, prawn, avo, spicy dressing
R 105.00
SALADS
*All salads available in table size ~ R160
TRIBES SALAD
Lettuce with tomato, cucumber, avocado, carrots, Danish feta cheese and calamata olives drizzled with a balsamic vinegar dressing
R 120.00
CHICKEN CAESAR SALAD
Lettuce, rocket, artichokes, chicken breast, egg, croutons, dijon caesar dressing
R 135.00
GREEK SALAD
Lavish garden greens, tomato, cucumber and onions topped with Danish feta cheese and calamata olives
R 115.00
ROQUEFORT SALAD
Blue cheese, romaine lettuce, beetroot, rocket, pine nuts, roquefort dressing
R 135.00
VEGETARIAN
VEG PLATTER
Baked potato topped with stir fried veg and pesto sauce, vegetarian spring rolls with sweet chilli and haloumi
R 130.00
VEGETABLE PASTA
Fresh sautéed vegetables tossed in a creamy pesto sauce (served with penne)
R 140.00
SPECIALITIES
Served with one side
OXTAIL
Drop off the bone favourite in a rich gravy
R 265.00
KAROO LAMB SHANK
Marinated then slow roasted in a rich gravy
R 355.00
MOGODU / TRIPE
A traditional favourite, cooked to perfection and served with morogo and mielie pap
R 180.00
PORK BELLY
Slow roasted belly topped with a teriyaki glaze served with mash
R 205.00
TRIBAL SIRLOIN
300g sirloin filled with mushroom and cheese topped with a choice of sauce
R 265.00
RIB EYE ROYALE
300g ribeye, cheese and mushroom crowned with bone marrow
R 290.00
FILLET & MUSHROOM PASTA
Sautèed in a creamy white wine sauce and spices (served with penne)
R 180.00
COMOBOS & SKEWERS
Served with one side
TRIBAL SKEWER
A selection of juicy prime cuts served with our famous basting
R 225.00
CHICKEN SKEWER
Tender boneless thighs. served with lemon and herb, creamy peri peri or BBQ sauce
R 195.00
WORS & RUMP SKEWER
Skewered and basted rump and boerewors
R 225.00
MIXED GRILL
200g sirloin, 350g beef/pork ribs and boerewors
R 330.00
HAKE & CALAMARI
Hake and calamari served with your choice of starch
R 265.00
RIBS & STEAK
Grilled 200g sirloin served with basted ribs
R 265.00
CHICKEN & CHOP
Half lemon and herb or peri-peri grilled chicken served with succulent lamb chops
R 270.00
CHICKEN & RIBS
Half lemon and herb or peri-peri grilled chicken served with basted ribs
R 265.00
SURF & TURF
A 200g llet accompanied with lemon butter or peri-peri grilled prawns
R 285.00
GRILL
Served with onion rings and one side
STEAKS
Selected cuts grilled and basted to perfection
From R 200.00
SAUCY STEAK
200g sirloin topped with a choice of sauce
R 200.00
MEAT PLATTER FOR 2
500g sirloin/rump, beef riblets, boerewors, sliced biltong
R 690.00
GAME STEAK PREMIUM CUTS (250G)
From R 240.00
GAME PLATTER
4 game premium cuts basted and grilled to perfection
R 350.00
LAMB CUTLETS
4 lamb chops grilled to perfection and served with a branding of mint sauce
R 300.00
SPARE RIBS
From R 235.00
BEEF BURGER
200g pure beef patty served with lettuce, tomato and onion
R 130.00
"ALL IN" BURGER
Topped with bacon, avo and a sauce of your choice
R 165.00
CERTIFIED WAGYU - RATED 8+
Please ask your waitron for available cuts. All dishes are served with starch of your choice. One of the most sought-after luxury meats due to its copious marbling which creates buttery tenderness while grilling. Best enjoyed M/Rare or Medium. Tribes is proud to offer some of the highest graded cuts. South African bred and grain fed. Our Wagyu is sold with authenticity and grading certification guaranteed.
FILLET (SQ)
R 0.00
T-BONE (SQ)
R 0.00
WAGYU BURGER (SQ)
R 0.00
SIDES
R45 EACH
- Fries
- Mielie pap and sauce
- Smoked slaw
- Mash
- Green salad
- Rice
- Baked potato
- Morogo
- Onion rings
- Butternut and cream spinach
R 45.00
SELECTION OF SAUCES
R45 EACH
- Garlic
- Mushroom
- Bone marrow
- Blue cheese
- Madagascar pepper
- Cheese and mushroom
- Cheese
- Monkeygland
- Honey mustard
- Chimichurri
R 45.00
POULTRY
Served with onion rings and one side
CHICKEN BREAST
Chicken breast prepared with a choice of lemon and herb or peri-peri sauce
R 140.00
SPATCHCOCK SPRING CHICKEN
Grilled to perfection, with your choice of homemade lemon and herb or peri-peri sauce
R 180.00
CHICKEN SCHNITZEL
Crumbed chicken breast with a cheese sauce
R 150.00
CHICKEN BURGER
Cajun chicken breast served with dukkah mayo, chakalaka and guacamole
R 145.00
SEAFOOD
Served with one side
CALAMARI TUBES
Tender falkland calamari tubes smothered with lemon butter or chilli sauce
R 200.00
HAKE
Lightly dusted grilled or fried, served with lemon butter or tartar sauce
R 195.00
KINGKLIP
Fresh kingklip, grilled and served with lemon butter
R 260.00
SALMON
Norwegian salmon, served with lemon butter
R 360.00
SEAFOOD PASTA
Prawns, mussels, calamari and squid heads sautéed in a creamy white wine and garlic sauce (served with penne)
R 265.00
SEAFOOD PLATTER
Kingklip, 3 prawns, calamari and mussels with lemon butter or peri-peri sauce
R 480.00
TRIBES PRAWNS
Prawns grilled to perfection served with peri-peri, lemon butter or garlic butter sauce
From R 270.00
PRAWN NACIONAL
8 deshelled prawns pan-fried in a creamy garlic beer sauce served with rice and veg
R 260.00
TIGER GIANT PRAWNS (EACH) - WHEN AVAILABLE (SQ)
Grilled to perfection, served with peri-peri, lemon butter or garlic butter sauce
R 0.00
THE LITTLE TRIBE
BEEF OR CHICKEN BURGER & CHIPS
R 70.00
RIBS & CHIPS
R 85.00
MAC & CHEESE
R 60.00
CHICKEN STRIPS & CHIPS
R 60.00
FISH FINGERS & CHIPS
R 55.00
DESSERTS
NUTELLA LAVA
Warm nutella fondant
R 105.00
MALVA PUDDING
Individual portions of traditional malva pudding, served with custard
R 90.00
ICE CREAM & BAR ONE SAUCE
Rich vanilla ice cream covered with hot bar one sauce
R 75.00
CRÈME BRULEE
Baked custard with glazed sugar crust
R 90.00
BAR ONE CHEESECAKE
Freshly baked creamy cheesecake
R 95.00
PEPPERMINT CRISP TART
R 90.00
CHOC MOUSSE POT
R 95.00
OREO ICE CREAM
Oreo ice cream on biscuit sprinkled with crumbed meringue
R 95.00
PLATTER FOR THE TRIBE
Fresh fruits, crème brulee, malva pudding, cheesecake, peppermint crisp tart, ice cream with bar one sauce
R 490.00