TTK Fledgelings

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.

Last updated 07 March 2024

FULLY FLEDGED MENU

The fledgelings are now over a year old… They are growing from strength to strength. In celebration of their commitment and hard work, we have put together a menu along with our mentors, that encompasses the very best of The Test Kitchen Fledgelings offering. Join us on our journey with our fledgelings and taste some of our new and some of our favourite dishes. “ The Fully Fledged menu”, awaits. Bibo, Mel, Sandalene and Luke. R950 per person. Optional Wine Pairing R600.

SEARED TUNA – PEANUT SALSA / ANGEL CHILLI HAIR / THAI – STYLE BUTTERNUT BROTH

R 0.00

KUDU BRESOALA – TRUFFLE & GARLIC EMULSION / PICKLED MUSHROOMS / PAREMSAN / CHICKPEA CROUTON

R 0.00

AUTUMN TART – CELERIAC BARIGOULE / GOATS CHEESE & TRUFFLE / ONION MARMALADE

R 0.00

SPRINGBOK – BEETROOT / POLENTA / KALE / COFFEE JUS

From R 0.00

COCOA NIB FRANGIPANE CAKE – MASCARPONE / CHOCOLATE ICE – CREAM / HAZELNUT PRALINE OR

R 0.00

APPLE TART – BRANDY CARAMEL / VANILLA ICE – CREAM / BURNT CINNAMON DUST

R 0.00

Accepts vouchers