Turn N Tender - Parelberg Menu

STARTERS CHICKEN LIVERS - Pan-seared to enjoy plain or with our famous peri-peri cream sauce. TRINCHADO - Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic. FRENCH SALAD - Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce. *Subject to availability _____________________________________________________________________________________________________________________ MAINS ROAST BUTTERNUT AND STEAK SALAD - Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability CHICKEN SCHNITZEL - Coated in bread crumbs and fried to golden perfection. CHARGRILLED CHICKEN BREAST - Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce. 200G STEAK - Choice of rump (with or without fat) or sirloin. HAKE FILLET - Served dry grilled or in fresh lemon butter. VEGETARIAN CURRY - Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot. _______________________________________________________________________________________________________________________________________ DESSERTS ICE CREAM WITH BAR-ONE® SAUCE - 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce. HOMEMADE MALVA PUDDING - A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream. 2 COURSE MEAL I R 269 Choose a starter and main or main and dessert.

White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.

Pan-seared to enjoy plain or with our famous peri-peri cream sauce.

Roasted buttery marrow bone, spiced with paprika, black pepper and salt.

Flame-grilled chicken wings in either BBQ or peri-peri. Served with home-made ranch dipping sauce.

Grilled or fried and served with sweet chilli and coriander dipping sauce.

Seasoned with our special BBQ spice.

Golden onion rings, topped with tender beef fillet cubes, creamy cheese sauce, sour cream and a sprinkle of fresh chives.

Covered in a delectable brandy and garlic butter sauce with a dash of cream.

Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.

Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.

Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.

Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.

Prepared in a creamy white wine sauce with a hint of garlic.

Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.

Fresh romaine lettuce tossed in classic Caesar dressing, topped with boiled eggs and crispy bacon, garlic croutons and finely grated Parmesan.

Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce.

Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.

Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.

Red onions, walnuts, blue cheese crumbs and fig preserve, served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side.

Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.

Falafel patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.

Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.

300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce. Should you prefer fillet, add I R 65

300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce. Should you prefer fillet, add I R 65

600g rib-eye on the bone, topped with herb compound butter and roasted marrow bone.

600g T-bone, thinly sliced off the bone and finished with coarse salt and burnt butter.

Our Signature tomahawk cut, 1kg rib-eye on a long bone, thinly sliced and finished with coarse salt.

Succulent cut with just enough fat to enhance the flavour. 200g | R 199

Juicy and full of flavour. Choose with or without fat. 200g | R 199

A prime cut so tender it melts in your mouth. 200g | R 275

Rib-eye has fat marbling through the steak making it rich and full of flavour.

Tender, succulent 400g lamb rump marinated in harissa and olive oil, chargrilled with crispy fat and served thickly sliced.

Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.

Tender rump cap with a generous layer of fat that naturally bastes the meat during grilling for rich, juicy, intensely flavourful results. 300g | R 369

300g | R 355 600g | R 515

200g | R 219

500g | R 399 600g | R 449

This cut is a tender fillet and succulent sirloin separated by a T-shaped bone.

Marbled with fat, this cut on the bone is both juicy and full of flavour.

500g | R 285

500g | R 299

Our own pure beef boerewors. Best served with pap and gravy. 1 piece | R 129

Tender chicken in a rich South African-style curry with fragrant spices.

A delicious South African-style curry, slow-cooked for rich flavour and tenderness.

140g succulent and juicy T-bone-style chops. Two | R 279

Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.

Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors. Should you prefer fillet, add I R 65

Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads. Should you prefer fillet, add I R 65

Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce. Should you prefer fillet, add I R 65

Tender, sticky and delicious ribs with flame-grilled chicken wings in either. Beef | R 329

Tender, sticky and delicious ribs and succulent, tender half chicken. Beef | R 369

Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin. Should you prefer fillet, add I R 65 Beef | R 425

With a roasted marrow bone.

Creamy mushroom and brandy sauce.

With marrow bones, mushrooms and port.

Deep-fried or pan-fried.

Finely chopped spinach pan-fried with onion and tomato.

Creamed spinach, butternut and cabbage.

Spiced with paprika and coarse salt.

Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.

Coated in bread crumbs and fried to golden perfection. Add: cheese or mushroom sauce I R 45

Flame-grilled half deboned chicken, with wing in. With your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.

Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce. Half | R 179

Served dry grilled or in fresh lemon butter or battered and deep-fried.

Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.

Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.

Enjoy it dry grilled or with fresh lemon butter. From New Zealand.

8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.

Topped with grilled onions and classic pink sauce.

Topped with sliced cheddar and served with cheese sauce on the side.

Topped with sliced cheddar and streaky bacon.

Topped with creamy cheese sauce, biltong powder and golden onion rings.

Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with a rosemary steak sauce.

Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.

Scoop of flavoured cherry cheesecake gelato.

Homemade rich vanilla custard with a caramelised sugar crust.

A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.

2 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.

Rich chocolate mousse with Chantilly cream, honeycomb and fresh strawberries.

Warm chocolate cake with a molten centre, served with vanilla ice cream.

Homemade, sweet and creamy. Plain I R 89

Crispy, golden spring rolls filled with custard, dusted with cinnamon sugar and served with vanilla ice cream.

Luxurious layers of light vanilla sponge, crisp Tennis® Biscuits and indulgent Peppermint Crisp® ice cream with lashings of chocolate and caramel sauce.