ULUMBAZA Wine Bar(n) @ Springfontein
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 21 January 2026
Mains
Starters | Soups | Snacks
Dessert
Mains
Starters | Soups | Snacks
Dessert
Mains
Vegetable curry
served with basmati rice, papadam & Salsa
Vegetarian
From R 190.00
Dry-aged sirloin steak
from grass fed-beef
From R 250.00
Beef tongue in creamy Springfontein Sémillon sauce
Beef tongue in creamy Springfontein Sémillon sauce
R 195.00
Mushroom & chive barlotto
with Foxenburg Assegai
Vegetarian
From R 190.00
Cordon bleu w/Kleinriver Oak Smoked Stanford
R 275.00
Pasta of the day
From R 185.00
Dry-aged Rib Eye ca. 300g
R 330.00
Starters | Soups | Snacks
Chévre Soup
with Springfontein Semillon & Foxenburg chabris
Vegetarian
From R 85.00
Gebraaide aartappels
with bacon & onions
R 65.00
Cheese platter
From R 95.00
Chef's Salad
w/viniagrette
From R 70.00
Gestamp
with bacon & onions
R 65.00
Grilled, steamed, or sauted vegetables
Vegetarian
R 65.00
Springfontein Risi-Bisi
with capers & peas
R 65.00
Bobotie Lente Roller
w/ either mince meat or veggies
Vegetarian
R 95.00
Rui's Bar(n) Carpaccio
with Springfontein Rucola and Foxenburg Crottin
R 195.00
Dessert
Panna Cotta
with Berries
R 85.00
Créme Brulée
R 95.00
Ice cream of the Day
R 50.00
Moelleux au Chocolat
R 85.00