Upper East Side Menu

West coast oyster topped with a classic Mignonette dressing

4 prawns tossed in a creamy chilli & garlic Thai sauce served with charred ciabatta bread

140g Calamari tubes & tentacles served with a side of Tartar sauce & fresh lemon

Raw beef steak chopped with crispy capers, gherkins & herbs served with crispy tortilla chips

Kalahari springbok drizzled with a lemon dressing, rocket & balsamic reduction, topped with crisp parmesan shavings

Crispy deep fried chicken thighs glazed with a gochujang sweet and spicy sauce

Slow braised oxtail bites encased in a golden, crisp shell served with east side mayo

A layered dish consisting of fresh raw salmon, savory sticky basmati rice, mignonette and fresh avo, topped with soy sauce

Halloumi fingers coated in crispy panko crumbs & sesame seeds drizzled with a sweet chilli sauce

A creamy burrata bundle nestled in thinly sliced tomatoes, fresh basil leaves and a vibrant basil pesto drizzled with a balsamic reduction

150g char grilled beef, topped with chef’s Chimichurri sauce & crispy onions

Barbeque bite sized steak cubes & mixed peppers skewered on a wooden stick & char grilled

Braised fillet cubes tossed in a creamy paprika and white wine sauce

Saucy pan seared chicken livers in a creamy peri peri sauce served with ciabatta

Fried calamari cushioned between in house mixed coleslaw and chefs creamy mayo dip

Crispy chicken in a Korean-style basting topped with Kewpie mayo & in house mixed coleslaw

Braised steak strips served with in house mixed coleslaw & chefs creamy mayo dip

Grilled or fried calamari served together with avocado, pickled chilli, lettuce, corn, red onions, tomato, cucumber & feta. Dressed with a tartare & ranch dressing

Seared steak served with sun-dried tomatoes, cucumber, marinated red pepper, baby spinach, coriander, basil, red onions & crispy tortilla. Dressed with a Mexican crema dressing

Classic recipe of anchovies, bacon, chicken, cos lettuce, baby gem lettuce finished off with croutons, parmesan & Caesar dressing

A fluffy brioche bun layered with a tender 200g beef patty, cheddar cheese, burger garnish & chef’s burger sauce

A fluffy brioche bun layered with a 200g tender beef patty, bacon, avo, caramelized onion & creamy blue cheese sauce

A fluffy brioche bun layered with a tender 200g beef patty, cheddar cheese, prawns & garlic lemon butter sauce

A fluffy brioche bun layered with a buttermilk crusted chicken patty, mozzarella, pineapple confetti & mayo.

A fluffy brioche bun layered with a tender 200g beef patty topped with cheddar cheese, sundried tomato chutney & haloumi strips

Pacific white prawns tossed in a chilli, garlic & ginger lemon sauce topped with parmesan shavings

A neapolitan-style sauce infused with vodka & slow braised beef short-rib topped with parmesan shavings

Deboned chicken thighs in a creamy lemon thyme sauce with sauteed wild mushrooms topped and parmesan shavings

Steak fillet strips tossed in a creamy Alfredo sauce served with Chimichurri topped with parmesan shavings

A generous medley of prawns, mussels, calamari and hake fillet sauteed in a Thai lemon butter sauce topped with parmesan shavings

Slow cooked rosemary lamb shank in a savoury ragout served on a bed of creamy mash or basmati rice with a dollop of mint jelly

Sticky glaze coated pork belly paired with cinnamon pumpkin puree & fresh pineapple confetti served on a bed of creamy mash potatoes

Deboned chicken thigh served on a chargrilled flatbread paired with red onion salsa, hummus & tzatziki

Peri peri or lemon & herb basted 800g butterflied baby chicken paired with crispy baby potatoes & char grilled corn on the cob

Lemon & herb marinated deboned chicken thighs Espetada served with crispy baby potatoes & roasted mixed veggies

Rosemary marinated beef Espetada served with crispy baby potatoes & roasted mixed veggies

slow cooked sticky pork ribs flame grilled & paired with creamy mash potatoes/ crispy chips/ salad & char-grilled corn on the cob

slow cooked sticky pork ribs flame grilled & paired with creamy mash potatoes/ crispy chips/ salad & char-grilled corn on the cob.

basted chicken wings with bbq or peri peri, paired with our in house ranch dressing served with crispy fries. 8pc | R180

Served with a side of your choice

Slow cooked oxtail on the bone in a red wine infused goulash paired with creamy mash or rice

Slow braised lamb stew simmered in a fragrant curry sauce paired with your choice of basmati rice or creamy mash

HALF PORTION | R169

210g Pan-fried sweet & sticky salmon served with char grilled broccoli florets and your choice of creamy mash or crispy fries

8 Argentinian prawns tossed in lemon & herb butter paired with fresh Chimichurri & served with fries or salad

210g crispy beer battered hake topped with a Mediterranean sauce & pineapple confetti served on a bed of basmati rice

Dedicant calamari tubes & tentacles offered with your choice of fries or salad & tartar sauce

Served with East Side truffle & brandy peppercorn sauce

Served with East Side truffle & brandy peppercorn sauce

Served with BBQ sauce & bone marrow butter

Served with BBQ sauce & bone marrow butter

Served with roast garlic béchamel, walnuts, pear & golgonzola

Served with roast garlic béchamel, walnuts, pear & golgonzola

300g fillet on the bone served with creamy mushroom sauce

700g flambéed rib eye stingray served with rosemary salted smashed baby potatoes paired with Madagascar pepper sauce and roasted bone marrow

200g | R155

300g | R195

200g | 212

500g | R375

Please ask your server for today’s rotating flavour