Upper Quay, Waterfront Menu

Please enquire with your waiter for our daily soup.

Delicately smoked and whipped, served with melba toast for an elegant crunch.

Crispy golden prawns, lemon aioli, and a dusting of Togarashi spice for a subtle kick.

Seasoned and grilled calamari, basil aioli, creamy feta.

Steamed in our chef’s signature creamy white wine reduction – classic, yet reimagined.

Served with creamy parship puree, herb oil, crispy capers and micro greens

Finely chopped beef tenderloin tossed with capers, gherkins, finished with a classic Dijon Worchester dressing, fresh egg yolk and toasted bread

Freshly diced tuna layered with avocado, Japanese mayo, and toasted sesame, served on crispy rice paper.

Thinly sliced rare beef wrapped around asparagus served with terikayi sauce and compound butter

Seasoned bone marrow, chimichurri, aged parmesan and toasted ciabatta.

Baby gem, parmesan, and soft-boiled egg with anchovy Caesar dressing.

A timeless French-inspired ensemble of tuna, olives, soft egg, and greens.

Roasted baby beets, citrus vinaigrette, corn , toasted walnuts, and pickled onion.

Vibrant baby salad leaves, roasted butternut, cherry tomatoes, soft avocado, cucumber, dried cranberries, pumpkin seeds, goats cheese, with honey mustard dressing

Grilled prawns, balsamic glazed rare beef, cherry tomatoes, toasted sesame seeds, blue cheese, bacon, radish, carrot, mixed salad leaves with creamy blue cheese dressing

Fragrant rice, cashew nuts, vegetables and crispy poppadom and salsa

Trio of gnocchi pasta with creamy gorgonzola, basil pesto and Napolitano sauce served with parmesan shavings

House-made pasta in a rich Pomodoro sauce with shaved parmesan.

Warm spices, fragrant rice, crispy poppadom, and traditional sambals.

Fresh mussels, calamari, olives, anchovies served in a rich tomato caper base sauce tossed with linguine pasta

Prawns tossed in garlic, chilli and olive oil over linguine.

Served with long stem broccoli, deep fried baby potatoes topped off with parmesan cheese, chipotle sauce Vierge

With wasabi infused mash potato, ginger soya lime reduction topped off with toasted sesame seed and micro greens

Paired with walnut romesco, grilled vegetables, and seaweed-buttered potatoes

Grilled kingklip topped with togarashi spice served with basmati rice, muso puree and broccolini

Teriyaki glazes salmon served with honey glazed carrots baby corn and fragrant rice

Steamed in our chef's signature creamy white wine reduction - classic, yet reimagined

Seasoned and grilled calamari, basil aioli, creamy feta

Queen prawns, calamari, mussels & a portion of the catch of the day. Served with your choice of starch.

4 Queen prawns, 3 King prawns, 2 Tiger prawns, choice of side and sauce

Grilled line fish, prawns, calamari, mussels & crayfish. Includes one side and one sauce.

A generous feast of line fish, prawns, calamari, mussels & two crayfish. Includes two sides and sauces.

Served with your choice of lemon butter, garlic butter or peri-peri sauce.

Choice of sauce and selected sides.

Grilled to perfection with your choice of sauce and sides.

Grilled west coast crayfish, king prawns, queen prawns served with a choice of a side and sauce

Lemon Butter · White Wine Garlic Butter · Salsa Verde

With charred broccolini, Grilled zuchinni and your choice of sauce.

Paired with roasted bone marrow chimichurri, umami rich Marmite glazed Hasselback potato with aged parmesan.

300g Chargrilled fillet topped with grilled queen prawns, creamy garlic sauce, asparagus spears & parmesan mash

Grilled with smoked bone marrow butter, crispy chicken skin mayo fries and grilled root vegetables.

Chargrilled fillet, parmesan mash, roast veg with choice of sauce

Rich tomato butter sauce with fragrant rice and sambals

Grilled sirloin, lamb chops, fillet steak, grilled chicken kebabs, hand cut fries and a choice of sauce

Herb-marinated cutlets with potato pavé, charred broccolini, mint yogurt

slow braised lamb riblets, marinated with sherry, honey glaze served with grilled broccolini, parsnip celery puree topped with fresh mint and cilantro

Roasted Root Vegetables, Hand Cut Fries, Side Salad, Mashed Potatoes, Basmati Rice, Chicken Skin Mayo Fries

Peppercorn - Mushroom - Blue Cheese - Lemon Butter - White Wine Garlic Butter

Served with white chocolate ganache with pink sugar dust

Served with blue berry gel, ginger crumble with white chocolate mouse

Paired with chai tea puree Turkish delight gel and raspberry crumble

Served with strawberry sorbet

Enquire with one of our waiters for the chefs selection of the day.

Strawberry | Chocolate | Lime | Bubblegum | Vanilla | Banana

A unique blend of vanilla ice cream & brown butter extracts

Flavourds of tiramisu with this creamy delight of vanilla ice cream & tiramisu extracts

Vanilla ice cream blended with fresh banana & caramel for a sweet treat

A blend of ice cream, chocolate & rose petal extracts for an exotic & indulgent treat

A delicious blend of peach, yoghurt & apple juice

Creamy peanut butter blended with fresh banana, milk & decadent chocolate

A blend of red berries and strawberry, yoghurt & fresh strawberry juice

A creamy spiced Chai drink , blended with milk & ice, for a refreshing twist

A creamy blend of flavoured coffee, blended with milk & ice , perfect for ,coffee lovers