Upper Quay, Waterfront

--- STARTER --- Potato and leek soup (V) with spring onion topping & homemade bread OR Citrus, feta salad (V)(GF) citrus fruit, feta cheese, mint leaves, wild rocket & orange vinaigrette OR Salmon, cream cheese & chive pate with wonton chips --- MAIN --- Sirloin steak 300g with caramelized onion in gravy served with buttered creamy mash OR Chicken Marengo slow roasted chicken breast cooked in garlic white wine & tomato sauce served with prawn garnish and creamy mash potato OR Pan fried Line Fish with fennel basmati rice, baby carrots, green beans and broccoli on a stem OR Garlic & Brandy Sauteed Queen Prawns on a bed of orzo pasta tossed in spicy red sauce OR Roast Vegetable Almond Nut Korma (V) in a coconut milk sauce, raisin & cardamon flavoured rice with a poppadom --- DESSERT --- Summer Berry in Winter (V) soaked bread stuffed with mix berries served with vanilla cream and blue berry gel OR Malva pudding with creamy custard

Please enquire with your waiter for our daily soup.

Delicately smoked and whipped, served with melba toast for an elegant crunch.

Crispy golden prawns, lemon aioli, and a dusting of Togarashi spice for a subtle kick.

Seasoned and grilled calamari, basil aioli, creamy feta.

Steamed in our chef’s signature creamy white wine reduction – classic, yet reimagined.

Queen prawns seared in olive oil, garlic, white wine, and a hint of chilli, with toasted ciabatta.

Parmesan asparagus and romesco sauce

Freshly diced tuna layered with avocado, Japanese mayo, and toasted sesame, served on crispy rice paper.

Thinly sliced rare beef, crispy shallots, and a tangy yuzu vinaigrette.

Seasoned bone marrow, chimichurri, aged parmesan and toasted ciabatta.

Baby gem, parmesan, and soft-boiled egg with anchovy Caesar dressing.

A timeless French-inspired ensemble of tuna, olives, soft egg, and greens.

Roasted baby beets, citrus vinaigrette, corn , toasted walnuts, and pickled onion.

Vibrant heirloom tomatoes, creamy whipped feta, soft avocado and baby cucumber.

Green Beans, soft boiled egg, olives, blistered tomatoes, toasted pinenuts, with mixed salad leaves and a lemon-tarragon dressing.

Fragrant spices, vegetables and crispy poppadom.

Briny, spicy tomato sauce — anchovy-free by request.

Served with romesco sauce, pickled red onion, and toasted almonds.

House-made pasta in a rich Pomodoro sauce with shaved parmesan.

Warm spices, fragrant rice, crispy poppadom, and traditional sambals.

Paired with walnut romesco, grilled vegetables, and seaweed-buttered potatoes.

Prawns tossed in garlic, chilli and olive oil over linguine.

Charred salmon with broccolini, served in a chilli, coconut & turmeric broth.

Grilled kingklip topped with toasted breadcrumbs, asparagus orzo, herb oil and root vegetables.

Tuna with lemon and dill crème fraîche, legumes, broccolini.

Served with your choice of sauce and starch.

Steamed in our chef's signature creamy white wine reduction - classic, yet reimagined

Seasoned and grilled calamari, basil aioli, creamy feta

Queen prawns, calamari, mussels & a portion of the catch of the day. Served with your choice of starch.

Whole grilled kob topped with caper butter topped with mussel, grilled queen prawns and your choice of side.

Grilled line fish, prawns, calamari, mussels & crayfish. Includes one side and one sauce.

A generous feast of line fish, prawns, calamari, mussels & two crayfish. Includes two sides and sauces.

Served with your choice of lemon butter, garlic butter or peri-peri sauce.

Choice of sauce and selected sides.

Grilled to perfection with your choice of sauce and sides.

Basted in lemon butter and served with your preferred side and sauce.

Lemon Butter · White Wine Garlic Butter · Salsa Verde

With charred broccolini, Grilled zuchinni and your choice of sauce.

Paired with roasted bone marrow chimichurri, umami rich Marmite glazed Hasselback potato with aged parmesan.

300g Chargrilled fillet topped with grilled queen prawns, creamy garlic sauce, asparagus spears & parmesan mash

Grilled with smoked bone marrow butter, crispy chicken skin mayo fries and grilled root vegetables.

Herb-marinated cutlets with potato pavé, charred broccolini, mint gremolata, and mustard-thyme jus.

Grilled lamb with marinara orzo, burrata and salsa verde.

Rich tomato butter sauce with fragrant rice and sambals.

Roasted Root Vegetables, Hand Cut Fries, Seaweed, Baby Potatoes Side Salad, Mashed Potatoes, Basmati Rice, Chicken Skin Mayo Fries, Parmesan Coated Sweet Potato

Silky custard infused with South African rooibos and a caramelised sugar top.

Paired with berry compote and honeycomb crunch.

Burnt edges, creamy centre — a decadent finale.

Enquire with one of our waiters for the chefs selection of the day.