Urban Playground Menu

Beef fillet served with sweet potato mash, corn riblets and a chimichurri sauce

Aromatic Cape Malay rice with steamed Black mussels and a lemon parsley emulsion

Dolmades, feta, olives, balsamic tomatoes, red pepper yoghurt, with four mini flatbreads and a Mediterranean stuffed eggplant

Hummus, flatbread with coriander and drizzled with African Gold olive oil

Chicken lollipop with egg fried rice

Exotic mushrooms with a fynbos garden [Mousse, smoked, pickled and crumbled]

South Africa’s famous beef sausage with maze meal and a spicy tomato relish

2 Hard-shell tacos with fresh Hake ceviche, shaved crispy veg, a chili yoghurt, fresh salsa and guacamole

Parsley and bell pepper balsamic salsa with a parsley emulsion and drizzled with a squeeze of lemon and glug of African Gold olive oil

Oven roasted darné drizzled with Mrs Balls Chutney, pickled ginger and fresh thyme

Bruschetta with peppered carpaccio, balsamic and coriander salsa

Pancake pinwheels filled with a 3 Cheese Béchamel and sundried tomatoes, together with fresh cream, gratinated with parmesan dust, fresh basil, basil pesto and garlic emulsion

Deep fried triangular pastries stuffed with a chili smoked snoek filling, served with a pineapple and tomato jam

Bacon and feta salad with seasonal greens And Turkish pomegranate molasses

Served with yoghurt, vegetable pickle and a Cape Malay salsa

Curried lentil, potato butterbean and Swiss chard with coconut milk and a vegetable pickle

Wiener with cheese and chili beef mince

Masala beef, fries, fresh salad and grated cheese served on our toasted white loaf

Thinly sliced lightly stewed beef, peppers, onions and mushrooms with sour cream and paprika

Pastrami, mustard, cheese, tomato, cucumber and mayo

Roasted butternut, marrow and Swiss chard with hummus and pesto

Thai green chicken curry

Tomato, fresh mint, red onion, balsamic vinegar, red pepper yoghurt and fresh coriander

Bacon, lettuce, tomato and Melrose cheese spread

Sous vide and roasted pork shank with parsley mashed potato, pickled purple cabbage and German mustard

Braaied seasonal veg basted with Portuguese Prego onto a bowl of brown rice, black beans and red quinoa

Crumbed chicken wings served with fries and chili mayo

Skewered beef fillet, corn and mushroom basted with Portuguese Prego onto a bowl of brown rice, black beans and red quinoa

Lamb Shank, couscous with chick pea, pickled limes, olives, peppers, yoghurt and roast veg

Chocolate red wine jus, roast butternut, Broccolini, naartjie emulsion, a berry compote and baby button mushrooms

Sweet chili BBQ glazed pork loin ribs served with fries

Cured in our very own Duck room, then slow roasted and carved. Served with 20 oriental pancakes, hoisin sauce, cucumber and spring onion (Served carved) *SIT DOWN ONLY*

Pork Vindaloo (HOT), yellow Dahl Curry, Chicken Makhani and Vegetable Biryani. Served with a side of 4 flatbreads, red onion and coriander salsa, pickled veg, yoghurt and our House Chili (Southern Indian curry feast, serves 2) *SIT DOWN ONLY*

Thai Red Curry broth, Asian veg and coconut milk

Prik Nam Pla and sticky rice with flash-fried Veg in a mushroom soy

Mozzarella cheese, cherry tomatoes, herb pesto and fresh basil

Roasted butternut, courgette and Swiss chard and wild rocket

Pulled pork with Amasi cream cheese and fresh coriander

Pastrami, olives, feta and spring onions

Topped with shaved ham and sautéed button mushrooms

Roasted chicken with chargrilled pineapple

Making happiness since 1980! Chantilly cream, vanilla crumble, and berry coulis

Chantilly cream and chocolate crumble, drizzled with salted caramel

Served in a sugar cone

Served with our homemade custard and Chantilly cream

With coconut cream, Chantilly and berry coulis

Double shot Jack Daniel’s, Coffee and cream