Urban Umami

Tempura Prawn Bites served with Miso Mayonnaise and Spring Onion.

Tempura and Honey Chicken Wings, served with Sriracha Caramel and Sesame Clusters.

Chilli and Coriander Fried Calamari, served with Lime Sour Cream.

150g Sliced Ribeye with a Chilli-Herb Sauce.

150g Sesame-Crusted Lamb Cutlets served with Sesame Mayonnaise and Chilli Chinkiang Vinegar.

Tempura-Fried Broccoli, Edamame and Parsley Emulsion with Black Bean Salsa.

Served with Cabbage Slaw and Homemade Sweet Chilli Sauce.

Duck Spring Rolls, served with Cabbage Slaw and Homemade Sweet Chilli Sauce.

Pulled Pork, Daikon Slaw, topped with Exotic Bell Peppers.

Pulled Duck, Cucumber, topped with Pickled Red Cabbage.

Pulled Beef, Asian Slaw, topped with Spring Onions.

Crispy Patagonian Calamari, Kimchi with Yuzu Teriyaki.

Garlic Shiitake Mushrooms, Crispy Daikon.

Hoisin Chicken and Asparagus Potstickers, served with Asian-Style Soy Sauce.

Pan-Seared Pulled Pork Gyoza, served with Soy-Vinegar Dipping Sauce.

Pulled Beef, Spring Onion and Basil Dim Sum, served with Ponzu and Soy Dip.

Spinach and Cheese Dim Sum, served with Jalapeño and Lime Dipping Sauce.

Deep-Fried Chicken, Mixed Baby Leaves, Shaved Cabbage, Cucumber, Radish Slaw with Raspberry and Poppy Seed Dressing.

Crispy Salt and Pepper Calamari, Baby Leaves, Exotic Tomatoes and Red Onion with Tamarind Dressing.

Sliced Sirloin, Baby Leaves, Baby Corn, Broccoli, Grilled Aubergine and Bean Sprouts, served with a Mint and Peanut Dressing.

Edamame Beans, Red Cabbage, Black Rice and Sliced Avocado with Teriyaki Dressing.

Edamame Beans, Red Cabbage, Black Rice and Sliced Avocado with Teriyaki Dressing.

300g Sirloin, served with Exotic Mushrooms, Garlic and Herb Butter, and Rustic Fries. Add Sauce: Pink Peppercorn Or Hoisin and Red Wine Or Mushroom I R 35

400g Wagyu Ribeye, served with Grilled Broccolini, Furikake Spiced Potatoes, and a Daikon, Cabbage Salad.

Honey and Oyster Sticky-Glazed 600g Pork Ribs, served with Rustic Fries and Crispy Onions.

250g Crispy Pork Belly in a Ginger Soy Glaze, served with Charred Corn Mash and Burnt Leeks.

400g Teriyaki-Marinated Lamb Loin Chops, served with Rustic Fries and a Corn and Cucumber Salad.

300g Slow-Braised Beef Cheek in a Red Wine Demi-Glaze, served with Saffron Rice and Seasonal Pickled Vegetables.

Red Thai Poached Line Fish, served with Wild Rice, Edamame and Courgette Ragù, with Black Garlic and Chive Cream.

Shichimi-Spiced Salmon, served with Furikake-Scale Baby Potatoes, Kale Salad and Ponzu Caramel.

200g Burger Patty with Crispy Bacon, Mature Cheddar, Gherkins, Tomato and Crispy Onions, served on a Toasted Brioche Bun with Rustic Fries.

Fried Chicken Breast, Mature Cheddar, Gherkins, Tomato, Fresh Avocado and Asian Aioli, served on a Toasted Brioche Bun with Rustic Fries.

Chicken and Prawns with Snow Peas, Broccolini and Eggplant, served with Jasmine Rice and Toasted Coconut.

Snow Peas, Broccolini, Eggplant and Baby Corn, served with Jasmine Rice and Toasted Coconut.

Wok-Fried Duck, Buckwheat Noodles, Stir-Fried Asian Vegetables, Seaweed and Toasted Black Sesame Seeds.

Wok-tossed Rice Noodles in Tamarind Sauce with Prawns, Egg, Bean Sprouts, Peanuts and Fresh Lime.

Wok-tossed Rice Noodles in Tamarind Sauce with Fried Tofu, Aubergine, Egg, Bean Sprouts, Peanuts and Fresh Lime.

Yellow Noodles and Chicken tossed in Teriyaki Ginger Sauce, served with Crispy Asian Vegetables and Tempura Cauliflower topped with Toasted Sesame Seeds.

Yellow Noodles tossed with Wok-Fried Asian Vegetables in Sweet and Sour Sauce, topped with Tempura Shiitake Mushroom Popcorn.

200g Sliced Sirloin, Miso Stock, Shiitake Mushrooms, Pak Choi and Bean Sprouts, served with Mushroom Butter, Egg Noodles and Soft-Boiled Egg.

Peanut Oil-Grilled Shiitake Mushrooms, Tofu Steak, Ginger and Garlic Sautéed Black Beans, served with Thai Green Broth, Egg Noodles and Soft-Boiled Egg.

Avocado, Cucumber, Carrot and Sesame Seeds.

Prawn, Avocado, and Sesame Seeds.

Salmon, Avocado, and Sesame Seeds.

Red Cabbage, Avocado, Baby Spinach and Pressed Tofu.

Prawn, Avocado topped with Mayo, Caviar and Sesame Seeds.

Salmon, Avocado topped with Mayo, Caviar and Sesame Seeds.

Salmon, Mayo and Caviar.

Tuna, Mayo and Caviar.

Salmon and Avocado Tempura Fried Roll topped with Ponzu Mayo and Sweet Chilli Sauce.

Prawn and Avocado Tempura Fried Roll, topped with Ponzu Mayo and Sweet Chilli Sauce.

Black Rice Tempura Roll with Cream Cheese, Tofu, Cucumber and Red Cabbage, topped with Mayo and Sweet Chilli Sauce.

Salmon, Avocado and Red Cabbage Roll topped with Spicy Mayo, Jalapeño Salsa and Crispy Spring Onion.

Mirin Pickled Cucumber and Carrot Bamboo Roll topped with Sesame-Crusted Tofu and Yuzu Pearls.

Black Rice with Cream Cheese and Prawn, topped with Mayo, Peppadew and Sweet Chilli Sauce.

Salmon Rainbow Roll Dressed with Sweet Soy Sauce, 7-Spice and Chopped Spring Onion, Sprinkled with Sesame Seeds.

Salmon Roses topped with Tempura Crunch, Mayo and Caviar.

7-Spice and Brown Sugar Torched Yellowtail, Yuzu Caviar, Shaved Radish.

Tuna Rice Paper Roses topped with Tempura Prawn, Wasabi Mayo and Fried Ginger.

Wagyu topped with Soy and Rice Cracker Crumble.

4x Avocado California Rolls 6x Avocado Maki 4x Vegetable Fashion Sandwiches

4x Prawn California Rolls 4x Prawn Fashion Sandwiches 6x Prawn Maki

4x Salmon California Rolls 4x Salmon Fashion Sandwiches 4x Salmon Roses 6x Salmon Maki

4x Salmon California Rolls 4x Prawn Fashion Sandwiches 6x Avocado Maki 4x Salmon Roses 4x Kuromai

4x Prawn California Rolls 4x Salmon California Rolls 4x Prawn Fashion Sandwiches 6x Avocado Maki 8x Salmon Roses 4x Umami 4x Urban Nigiri 4x Tuna Sashimi

Served with a Burnt Orange Compote, Orange Butter and Brûlée Pistachio.

Milk Chocolate Mud Pie, Black Forest Gravel, Fresh Berries served with Vanilla Pod Ice Cream.

Freshly baked today. Please ask for today’s flavour.

Thai Tea, Lychee, Lime and Lemongrass.