Utopia Cape Town
Menu
Utopia Cape Town
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 08 September 2026
STARTERS
MAINS
SIDES
SAUCES
DESSERTS
STARTERS
MAINS
SIDES
SAUCES
DESSERTS
STARTERS
Fresh Oysters
Naturel.
Granny Smith apple, miso paste, lime zest, lime juice accompaniment.
R 45.00
Fried Lamb Chops
Parmesan crumbed lamb cutlets with Muhammara.
R 168.00
Spicy Mussel Pot
Harissa half-shell mussels in a spicy tomato broth.
R 152.00
Burrata
Burrata cheese, glazed butternut, chilli pecan nuts and glühwein gel.
R 195.00
Bhajis
Cauliflower and onion bhajis, cumin crust, tamarind and olive chutney, toasted almond flakes and coriander leaves.
R 125.00
Beef Arancini
Arancini, slow cooked beef, mozzarella and jus.
R 150.00
Kofta
Mini Kofta served with home-made pita and sumac onions.
R 120.00
Sauté Prawns
Sauté prawns, spicy tomato broth, sun blushed tomato, capers, tobiko and jalapeno.
R 165.00
Grilled Calamari
Calamari, paprika dressing, burnt orange gel, red pepper hummus.
R 165.00
Fish Cake
Fish cake, Italian spicing, skordalia and crispy kale.
R 125.00
Couscous Salad
Couscous salad, roasted root vegetables, wild rocket, baby beets, Feta mousse and spiced dressing.
R 135.00
Chunky Horiatiki Salad
Classic Greek village salad: cucumber, tomato, red pepper, capers, calamata, Feta and tomato vinaigrette.
R 135.00
Peruvian Cobb Salad
Chicken thighs, cucumber, corn, onion, peppers, Feta, egg, avo mousse.
R 165.00
MAINS
Steaks - RIBEYE (400g)
FILLET (250g) I R 425
SIRLOIN (350g) I R 375
R 510.00
CHEFS CUT
A specialist cut, 1kg+ for sharing, 2 sides, 2 sauces.
R 0.00
Seafood Platter to Share
Linefish, prawns, whole crayfish, mussels, calamari, oysters served with 2 sides and 2 sauces of your choice.
R 0.00
Fresh Line Fish
With white cannellini bean cassoulet, lemon gel, lemon garlic butter.
R 360.00
Aubergine Schnitzel
With Parmesan crumb, Romesco Napoletana, lemon aioli, toasted nuts and jalapeno.
R 210.00
Grilled Prawns
Served either peri- peri or lemon & garlic and a side
R 410.00
Cauliflower Steak
Harissa basted, red pepper chimichurri, baby marrow spaghetti and spiced carrot puree.
R 185.00
LAMB SHANK
Served with smoked mash potatoes, red wine and brandy tomato jus and root vegetables.
R 420.00
Pulled Lamb Amatriciana
Radiatore pasta, beef macon, olives, chilli relish, Gorgonzola.
R 320.00
Chicken Supreme
Brined for juiciness, potato gnocchi, charred corn succotash.
R 225.00
Crayfish Linguini
Crayfish tails, arrabiata, sauce, tobiko, lemon gel, fried basil.
R 560.00
Beef and Milk Stout Pot Pie
Braised beef in milk stout and bone marrow jus pot pie.
R 225.00
SIDES
Rustic fries
R 65.00
Buttered Linguini
R 65.00
Gnocchi
R 65.00
Horiatiki Salad
R 65.00
Couscous
R 65.00
Smoked Mash Potatoes
R 65.00
Vegetable medley
R 65.00
SAUCES
Garlic lemon butter
R 60.00
Café Mushroom sauce
R 60.00
Pepper sauce
R 60.00
Bone marrow jus
R 60.00
Romesco Napoletana
R 60.00
Lamb jus
R 60.00
DESSERTS
Trio of Profiteroles
Lemon curd, cherry mascarpone, and Peppermint Crisp caramel.
R 136.00
Death by Chocolate
Gooey triple chocolate brownie, hazelnut caramel and hot chocolate Anglaise.
R 160.00
Tiramisu
Genoise sponge, orange coffee soak, Disaronno coffee gelee and dark chocolate.
R 136.00
Tipsy Tart
With Chantilly cream and Rooibos poached pear.
R 126.00
Chocolate Volcano
White chocolate pistachio fondant.
R 145.00
Basque Cheesecake
With fruit coulis.
R 175.00
Assorted Ice Creams and Sorbets (per scoop)
Enquire with your waiter regarding flavour availability.
R 40.00