Verdicchio Restaurant and Wine Cellar

Premium Italian Cold Meats I Bocconcini Mozzarella in Pesto I Emmental I Camembert I Spiced Rolled Goats Cheese I Olives I Pickles.

Thinly Sliced Prime Beef Rumo, Rolled & Matured with our Unique basil Pesto I Fresh Rocket I Parmesan Shavings.

Slow-baked Camembert I Berry Compote I White Wine I Aromatic Hints of Thyme & Garlic I Toasted Ciabatta.

Chicken Livers I Old Brown Sherry Cream Sauce I Toasted Ciabatta.

New Zealand Half-shelled Mussels I Creamy Garlic I White Wine I Toasted Ciabatta.

Unique Blend of 18 Spices I Garlic I Butter I Toasted Dark Seeded Roll.

Sliced Tomato I Buffalo Mozzarella I Fresh Basil I Basil Pesto.

Fresh Tomato I Cucumber I Red Onion I Green Pepper I Calamata Olives I Feta Cheese I Lettuce.

Grilled Queen Prawns I Fanned Avocado I Crisp Greens I Tomatoes I Cucumber I Ranch Dressing.

Grilled Harrisa Chicken I Whipped Lemon Feta I Rocket I Avocado I Cucumber I Grilled Chickpeas I Toasted Pita.

Hearty Italian Tomato & Vegetables I Penne.

Tomatoes I Cream I basil Pesto.

Crushed Ice I Lemon.

Chili I Ginger I White Wine Vinegar.

Chili I Lime I Gin I Cucumber.

A Blend of Spices I Tomato & Basil Pomodoro I Cherry Tomatoes I Spaghetti.

Medley of Olives I Grilled Halloumi Bites I Cherry Tomatoes I Basil Pesto I Chilli I Olives Oil I Penne.

A 25-year old Favourite I Tender Chicken Strips I Sun-dried Tomatoes I Pesto I Cream I Linguine.

Succulent Strips of Rump I Creamy Paprika I Garlic I Fettuccine.

Clams I White Wine I Tomatoes I Olive Oil I Garlic I Red Pepper Flakes I Parsley I Spaghetti.

Queen Prawns I Cream I Sun-dried Tomatoes I Linguine.

Choice of Buttery Mash I Mash & Cauliflower I Garlic -infused Mash I Parmesan Mash.

Mushroom I Pepper I Peri-Peri I Creamy Mussel I Lemon Butter. ADD: TRUFFLE OIL TO A SAUCE I R 15

The Infamous Cheese Wheel Pasta! Wild Mushrooms I Onion I Pancetta I Truffle Oil I Linguine Tossed Through a Flambed Grana Padano Cheese Wheel Tableside.

A Duo of Duck Leg & Breast Confit I Red WIne & Black Cherry Compote I Vegetables of the Day.

Perfectly Grilled Ostrich Fillet I Creamy Pomme Fondant I Garden Vegetables I Rich Cherry Wine Sauce.

Succulent Grilled Chicken Breasts I Linguine I Creamy Mushrooms I Melted Mozzarella I Dash of Napoletana I Vegetables of the Day.

Baked Aubergine I Layers of Mozzarella I Napoletana I Fresh Cream I Basil I Parmesan.

Oxtail Slowly Cooked to Perfection I Hearty Red Sauce I Choice of Rice or Mashed Potatoes.

Juicy Fillet Prepared to Your Preference I Option of Starch or Vegetables of the Day.

Rump Grilled & Prepared to Your Preference I Option of Starch or Vegetables of the Day.

Steak on the Bone I Pomme Fondant Potatoes I Seasonal Vegetables.

8 Grilled Queen Prawns I Medley of Spices I Lemon Butter I Rice I Peri-peri on Request.

Grilled Mozambican Crayfish I Lemon Butter or Thermidor Sauce I Rice Vegetables of the Day.

Medium Langoustine I King Prawns I Calamari I Kingklip I New Zealand Mussels I Rice I Lemon Butter I Peri-peri on Request.

2 Small Crayfish I 2 Medium Langoustines I 10 Queen Prawns I Calamari I Kingklip I 8 Mussels I Rice I Lemon Butter I Peri-peri on Request.

Succulent Grilled Kingklip Fillet I Lemon Butter I Seasonal Green Vegetables.

Seared Salmon I Mashed Potatoes I Crunchy String Beans I garden Greens.

Tender Grilled Calamari I Saffron Lime Butter Sauce I Savoury Rice.

Silky Saffron-infused Risotto I Cream I Prawns I Mussels I Calamari.

Baked Fondant I Warm Chocolate Centre I Vanilla Ice Cream. Kindly Allow Extra Time for Preparation.

Creme Brulee I Chef's Choice of Flavour of the Day.

Dipped Lady Fingers I Sweetened mascarpone I Cocoa Powder

A Refreshing Choice of Mango I Lemon I Strawberry OR a Trio of 3 Flavours.

Ice Cream & chocolate Sauce with a Twist! Vanilla Ice Cream I Caramel Popcorn.

White Toblerone Chocolate I Velvety Cheesecake.