Villa Bianca Italian Mediterranean & Sushi Bar

Villa Bianca has just released its new menu incorporating Sushi and emphasis is on fresh imported Scottish Salmon as well as fresh export quality Tuna, both of which are now available on the normal menu in the form of: Grilled Salmon, Seared Tuna Steak, or the delicious Tuna Espatada which is cubed Tuna Steaks grilled and skewered with Haloumi cheese, red peppers, green peppers and onions served with rice or chips and Japanese style stir fried vegetables, Fillet on the Bone prepared in Villa Bianca’s favourite way; “Chateau Briand Style”, topped with pan-fried Camembert Cheese and a Cranberry reduction.