Vista Bar and Lounge

Honey roasted granola & seed mix, coconut, goji berry & fresh banana

Poached eggs, cherry tomato relish, Cape seed loaf, baby spinach & basil pesto

English muffin, poached eggs, baby spinach, gypsy ham, & hollandaise

English muffin, poached eggs, flaked Norwegian salmon & dill mouseline

Corn tortilla wrap & vegan cheese gratin

Tomato relish & fries

Poached egg, feta cheese, baby spinach & beetroot hummus

Chorizo, potato, onion, garlic, parsley & smoked paprika

Ripe & juicy papaya, cucumber drizzled with nouc cham & generously topped with coconut mint shallot salsa & cripsy fried squid (optional)

An indulgent pile of buttery mushrooms on charred ciabatta with miso creme. Served with well-dressed leaves

Crispy roasted cauliflower bathed in gochujang dressing, baby gem lettuce, radish, apple, sesame seed & spring onion with a hint of mint

Fresh Saldanha Bay mussels with a gentle leek & fennel cream & topped with parsley gremolata

Six tiger prawns grilled with butter & lemon served with any one of the sides

Crispy chicken, panko crumbed served with poppy seed aioli, pickled vegetable & a light curry sauce

Vista's classic tempura fried hake, mebos aioli, & crispy homemade chips

200g homemade patty, onion chutney, mature cheddar, Vista mayo on a brioche sesame bun with all the trimmings

Grilled skirt steak served rare with buttered wild miso cream mushrooms on crisped semolina gnocchi & a micro parmesan & lemon salad

Tempura hake, crispy squid & steamed mussels in a Japanese curry sauce, served with steamed bok choy, baby corn, carrots, daikon, red cabbage pickle & fragrant rice

Slow-roasted lamb shoulder, pulled, drizzled with lemon, cemen dressing, & tahini with rustic garlic croutons & a sumac-dressed baby leaf salad

10-hour braised beef brisket, pan roasted bok choy, sticky rice, beef caramel, edamame, sprouts & radish with lime, sesame & mint

Medium-roasted Norwegian salmon on a bed of wilted baby spinach with butter-emulsified capers, garlic & lemon sauce & a green medley of sugar snaps petit pois & fine beans

Crispy new potatoes, whipped feta with sumac dressing & dukkah spice

Tenderly blanched broccoli & asparagus, sumac mayo, crispy fried capers, parmesan & toasted sunflower seeds

Ripe plum tomatoes, topped with fennel, cucumber, red onion with nouc cham dressing, roasted peanuts & lime

Fresh green simplicity of beautiful leaves with Vista poppy seed vinaigrette

Soft, fluffy semolina gnocchi with rich melting artichoke creme

Homemade, crispy chips served with curried aioli & our secret seasoning

Lemon & white chocolate brûlée served with naartjie curd, ginger crumble, yuzu sorbet, citrus sherbet & ginger micro sponge

Coconut crumble, pineapple curd, coconut namelaka & cucumber salsa & pineapple ice cream

Vanilla set ice cream, red berry crunch, berry sorbet, & balsamic sprout salad

Chocolate frangipane tart, fudge cake soil, chocolate & espresso ice cream & mascarpone cremeux

Served daily from 2pm to 5pm. A colourful selection of sweet & savoury delights paired with a wide range of leaf teas or coffees

Served with housemade forest berry jam, Chantilly creme, local cheddar cheese & unsalted butter

Spiced crumble, dulce cheese with popcorn lushing with caramel & ginger candy

Half biscuit, half cake soaked in vanilla syrup topped with glazed red berries & vanilla creme & sliced almonds

Layered fudge cake with chocolate mousse & cocoa-glazed served with fruits & Chantilly creme

Served with homemade forest berry jam, Chantilly creme, local cheddar cheese & unsalted butter