Vista's Restaurant at The Feather Hill Menu

Eggs, Bacon, Sourdough, Homemade Chips.

Eggs, Bacon, Sourdough, Grilled Tomato, Baked Beans, Boerewors.

Greek Yoghurt, Homemade Baklava Granola, Banana, Figs, Dates, Rose Honey.

Banana Bread French Toast, Poached Rhubarb, Peanut Brittle, White Chocolate Cream.

Croissant Wae, Peach Compote, Bisco Cream, Raspberry Coulis, Shortbread.

3 Egg Omelette, Chutney, Crispy Onion Rings, Boerewors, Chakalaka, Jalapeño, Feta, Sourdough.

Sourdough Toast, Hummus, Lemon, Mint, Courgette, Tomato, Rocket, Pickled Red Onion.

Shredded Chicken, Cajun, Focaccia, Parmesan, Tomato, Caesar Dressing, Sunny Side Egg.

Scones, Strawberry & Thyme Compote, Crispy Bacon, Poached Eggs, Hollandaise.

Savoury Wae, Pickled Gherkins, Buttermilk Fried Chicken, Sriracha Mayonnaise, Bacon, Scrambled Eggs, Hot Honey.

Greek Yoghurt, Slow Roasted Skaapboud, Sourdough Toast, Crispy Potato Skins, Chive Oil, Poached Eggs.

Toasted Croissant, Avocado, Pickled Cucumber, Pumpkin Seed Pesto, Feta, Cocktail Tomato, Poached Egg, Pumpkin Seeds.

Risotto, Skaapboud, Chakalaka, Paprika Oil, Dressed Rocket.

Creamy Cauliflower Soup, Crispy Spinach, Gnocchi, Feta, Pumpkin Seed Pesto.

Crispy Calamari, Preserved Lemon Sauce, Peppadew Cream, Cucumber Salsa.

Seared Fillet, Bovril Aioli, Spring Onion, Worcestershire Sauce, Candied Lemon Peel, Coriander.

Sourdough, Garlic, Paté Mousse, Bacon & Onion Jam, Hot Honey, Crispy Spinach.

Roasted Cauliflower Purée, Confit Fennel, Harissa Oil, Artichoke, Crispy Carrot, Walnuts.

Buttermilk Fried Chicken, Sesame Seed Bun, Coleslaw, Feta, Harissa Oil.

200g Wagyu Patty, Toasted Bun, Bacon & Onion Jam, Cheddar, Tomato, Rocket, Bovril Aioli.

230g Geelbek Fillet, Almond Crumbs, Green Bean Mash, Marinated Fennel, Leek & Parsley Cream.

Medley of Mushrooms, Parmesan, Chive Oil, Mushroom Broth.

Pork Belly Roll, Spicy Butternut, Mielie Soué, Charred Carrot, Wholegrain Mustard Velouté.

Garlic Butter Prawns, Penne Pasta, Green Peas, Parsley Pesto, Preserved Lemon Cream.

Fire Roasted Courgettes, Cucumber Salsa, Quinoa, Artichoke, Roasted Cauliflower Purée.

Grilled Peaches, Pickled Cucumber, Avocado, Rocket, Pickled Red Onion, Goats Cheese, Tomato, Almonds, Lemon Aromat Dressing.

300g Lamb Rump, Burnt Onion Purée, Peppered New Potato, Green Beans, Gooseberry & Amarula Sauce.

Deboned Chicken Thighs, Pearl Onion, Chickpeas, Parmesan, Rocket, Pappardelle Pasta, Chutney & Mayonnaise Sauce.

Rolled Chicken, Peppadew & Feta Stung, Spinach Polenta, Butternut Fondant, Honey, Lemon Velouté.

enquire with your service ambassador about the venison of the day. Sliced Venison Leg, Mashed Sweet Potato, Broccoli Stems, Coee Jus.

250g Beef Fillet, Yorkshire Pudding, Spinach Purée, Roasted Peppers, Confit Tomato, Sauce Tomat.

400g Sirloin on the Bone, Café de Paris Butter, Roasted Spring Onion, Shoestring Fries, Garlic Butter Broccoli Stems, Red Wine Jus.

Chocolate Almond Torte, Rooibos Cremeux, Chocolate Soil, Honeycomb, Rooibos Tuile, Cashew and Caramel Ice Cream.

Hertzoggie Crème Brûlée, Coconut Clusters, Gooseberry, Apricot, Almond Croissant Ice Cream.

Poached Rhubarb, Brown Sugar Meringue, Cremora, Shortbread, Peach Frozen Yoghurt.

Coconut and Citrus Sago, Melon, Olive Oil, Chocolate Mousse, Toasted Coconut, Sea Salt.

South African Cheeses, Homemade Crackers, Homemade Jam, Candied Nuts.

Homemade Artisanal Ice Cream Served with Sugar Wafer Cone Crumble. Flavours: Almond Croissant Ice Cream, Peach Frozen Yoghurt, Caramel and Cashew Ice Cream, Vanilla, Chocolate, Strawberry. One Scoop I R 40

Flavours: Vanilla, Strawberry, Chocolate, Bubblegum, Lime.