Vlamo Restaurant Menu
Menu
Vlamo Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 21 July 2026
PASTRIES
STARTERS
COLD SEAFOOD PLATES
SALADS & VEGETABLES
VLAMO FAVOURITES
SEAFOOD
PRAWNS & SHELLFISH
STEAKS & MEATS
PRIME-CUT STEAKS
SIDES
SWEET PLATES
PASTRIES
STARTERS
COLD SEAFOOD PLATES
SALADS & VEGETABLES
VLAMO FAVOURITES
SEAFOOD
PRAWNS & SHELLFISH
STEAKS & MEATS
PRIME-CUT STEAKS
SIDES
SWEET PLATES
PASTRIES
Pizzette
Middle Eastern Coal-baked flatbreads with mozzarella Spanish Pepper OR Beef & Caramelized Onion.
R 125.00
Empanadillas
South American beef pastry.
R 90.00
Prawn Rissoles
Traditional Portuguese prawn cakes.
R 95.00
Bao Bun
Steamed, with slow-cooked brisket and sesame.
R 140.00
STARTERS
Croquetas
Delicately soft cheese croquettes.
R 115.00
Calamari & Squid
Chargrilled or fried calamari tubes & squid heads.
R 165.00
Garlic Prawns
Roasted garlic, truffle hot sauce, smoked paprika.
R 170.00
Baked New-Orleans Oysters 3
Fresh oysters, herbed butter, panko crumbed & Grana-Padano.
R 190.00
Robata Chicken
Charcoal grilled free-range chicken thighs on a skewer.
R 115.00
Mini Tartlets 3
Crisp pastry shells, spice mayo & cornichons.
Salmon | Tuna | Crispy Beef.
R 125.00
Tempura Vegetables
Brinjals, courgettes, parsnips, heirloom carrots, whipped feta.
R 125.00
Grilled Artichokes
Crisp & delicate with roasted garlic aioli.
R 130.00
Exotic Mushrooms
King Oyster, Shimeji, Portobello & thyme bu.
R 145.00
Crumbed Olives
Spanish green olives filled with cheese and sweet peppers, crisp.
R 95.00
Buffalo Chicken Winglets
Umami, dill ranch dressing.
R 155.00
Chargrilled Shish Kebab
Middle eastern spiced beef mince kebab , tahini yoghurt.
R 125.00
COLD SEAFOOD PLATES
Oysters 6
Fresh wild & cultivated.
add each I R 55
R 310.00
Mediterranean Tuna
Yellowfin carpaccio dressed in lemon, chilli, olive oil, caperberries.
R 155.00
Salmon
Thinly sliced, ponzu, sesame, spicy teriyaki.
R 165.00
Seafood Tower Serves 2
Poached lobster, prawns, oysters, salmon & tuna sashimi.
R 595.00
SALADS & VEGETABLES
Baby Gem Wedge
Kos, Baby Gem, mustard vinaigrette, parmesan, garlic croutons.
R 140.00
Mediterranean Chopped
Heirloom tomato, cucumber, peppers, red onion and feta, olive oil.
R 145.00
Tomato & Fennel
Heirloom tomato, Spanish olives, shaved fennel, red onion, red wine.
R 135.00
Artichokes & Parmesan
Rocket, Baby Spinach, Sun-dried Tomatoes, Avocado, shaved almonds and lemon dressing.
Add Grilled Chicken I R 85
R 155.00
Warm Vegetable
Broccolini, fine green beans, butternut, petit pois & roasted walnuts.
Add Salmon or Tuna I R 95
R 150.00
VLAMO FAVOURITES
Philadelphia Steak Roll
Classic Philly Cheesesteak, shaved rib eye, caramelized onion, provolone, sesame baguette, house fries.
R 245.00
Chicken Parm
Half Free-Range deboned Chicken, tomato ragu, melted provolone, parmesan crust, potato mash.
R 215.00
Seafood Cappellacci
Classic pasta parcels filled with prawn, crab in a light creamy seafood & tomato ragu.
R 270.00
Beef Pappardelle
Slow cooked, with homemade pasta ribbons.
R 230.00
Burger VLĀMO
Crispy wagyu & angus beef, brioche bun, cheddar, VLĀMO sauce, house fries.
R 210.00
Pepper Fillet 200g
Pan roasted, light pepper sauce, house fries.
R 275.00
Mushroom Risotto
Wild mushrooms, truffle sauce & rich vegetable broth.
R 190.00
Green Cannelloni
Baked cheesy pasta rolls filled with ricotta and spinach.
R 190.00
SEAFOOD
Mussels
Freshly steamed, leeks, white wine & house fries.
R 260.00
Peri -Peri Prawns 6
Spiced queens, in a light peri-peri, garlic, lemon and herb.
R 320.00
Seafood Padella
White fish, salmon, prawns, mussels, squid in a warm curried-seafood broth.
R 360.00
Barramundi
Fillet, baked with a herb panko layer.
R 330.00
Whole Fish
De-boned & butterflied, coal-roasted with Mediterranean.
R 360.00
Sole
Pan-fried East Coast Sole, with a lemon - butter & caper.
R 290.00
Salmon
Skin-on fillet of salmon, charcoal roasted.
R 360.00
Blackened Cajun Tuna
Pan-seared, served with a mild-peppered seafood sauce.
R 340.00
PRAWNS & SHELLFISH
Ecuadorian Queens
R 345.00
Mozambican
R 390.00
Tiger Giant each
R 95.00
Langoistines each
R 120.00
Lobster Tails each
R 290.00
STEAKS & MEATS
Lemon Lamb
Roasted lamb shoulder in a rich gravy.
R 385.00
Braised Short Rib
Hearty, Slow-cooked Short Ribs in a homemade beef jus.
R 315.00
Charcoal Chicken
Whole Baby Chicken, mild peri-peri.
R 270.00
Lamb Cutlets 4
Loin-Rib Chops, grilled with olive oil & flaked sea salt.
R 360.00
PRIME-CUT STEAKS
Sourced from South Africa’s Premium Beef Producer, consistent tenderness & rich marbling. Seasoned with sea salt, butter & olive oil.
Fillet 250g
R 295.00
Rib - Eye 300g
R 325.00
Tomahawk 700g
R 440.00
New York 400g
Sirloin on the bone.
R 325.00
Prime Rib 600g
R 390.00
SILENT VALLEY WAGYU (Rib Eye 300g)
Locally produced Wagyu beef with unique robust flavour & tenderness. Marbling score MS4/5.
Fillet 300g I R 640
R 840.00
SIDES
House Fries
R 50.00
Potato Mash
R 55.00
House Salad
R 60.00
Green Vegetables
Broccolini, peas, fine-green beans, baby-spinach, broad bean.
R 65.00
Roasted Heirloom Carrots
Honey-glazed.
R 45.00
Steamed Grains
Red & white quinoa, mixed rice grains.
R 45.00
SWEET PLATES
Baked Desserts
Baked layered pastry desserts with a warm sweet centre.
Cookie & Brownie Skillet Warm pastry & pistachio.
R 140.00
Profiteroles
Choux pastry, custard and warm chocolate sauce.
R 115.00
Hazelnut Layered Cake
Mediterranean hazelnut tart.
R 145.00
Brûlée Cheesecake
Silk zesty vanilla, brûléed top, buttery biscuit base.
R 130.00
Gelato Scoop
Rich, homemade gelato | Dark Chocolate | Cherry Cheesecake | Vanilla.
R 50.00