Warwick Wine Estate - Wine Tasting

Breads And Spreads :- Epi bread Smoked paprika butter Biltong cream cheese Basil-infused feta crumble Cheese and Charcuterie :- 6 Months Matured cheddar Castello camembert Coppa Salami Gypsy ham Rooibos caramelized onions Summer vegetable pickle Whole wheat crackers Aioli Hearty Highlights :- Truffle potato salad with soft green herbs Red and white quinoa salad, roasted and marinated vegetables, with cold smoked trout, and lemon dressing Cold roast Bonsmara silver side cap with creamed horseradish Final Flourish :- Passion fruit and coconut biscuit cheesecake

Breads And Spreads :- Epi bread Smoked paprika butter Baba ghanoush Feta and basil blocks Vegan cream and basil spread (plant-based replacement for feta) Cheese and Charcuterie :- 6 Months Matured cheddar Castello camembert Mushroom arancini Rooibos caramelized onions Summer vegetable pickle Whole wheat crackers Aioli Creamy cashew nut spread (plant-based replacement for cheeses) Hearty Highlights :- Truffle potato salad with soft green herbs Red and white quinoa salad, roasted and marinated vegetables,with cold smoked pumpkin and lemon dressing Roasted cauliflower steak with sesame seed and miso dressing Final Flourish :- Passion fruit and coconut biscuit cheesecake

Cup of fresh fruit Terra Madre Juice Potato crisps Soft roll Mini butter Gypsy ham Breadsticks and cheese dip Red velvet chocolate chip cookie

Parma ham & salametti Biltong pate Homemade chakalaka Boerenkaas & wild mushroom brie Mixed nuts Hummus Rooibos onion marmalade

Goat’s cheese & chimichurri marinated bocconcini Boerenkaas & gorgonzola Wild mushroom brie Mixed nuts Pickled beetroot Hummus & rooibos onion marmalade

Aubergine infused with basil Pickled beetroot Hummus & chakalaka Olives & herb oil marinated tofu Mixed nuts & rooibos onion marmalade, Tomato & star anise jam