Waterford Estate Wine Tasting

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 07 August 2026
Tasting Experiences
Monday to Sunday | 10:00 - 16:00
The Cellar Collection
Discover how time transforms wine with aged and current vintages..
R 950.00
Portfolio Experience
Experience the full expression of our estate through five exceptional wines.
R 220.00
Wine & Chocolate Experience
Enjoy three distinctive wines with signature von Geusau chocolates.
R 200.00
The Jem Experience
Explore the depth and elegance of our flagship eight-varietal blend.
R 220.00
Handcrafted Platters
Monday to Sunday | 11:30 - 15:30. All platters are served with Sourdough Focaccia | Rye and caraway seed melba toast | Homemade pickles and preserves.
Local Charcuterie
Mastro Dario Fennel Salami | Nduja dusted in Dukkah | Richard Bosman Prosciutto | Black forest | Beef Pastirma.
R 420.00
Artisanal Cheese Selection
Belnori Tanglewood | Kleine Rivier Smoked Stanford | Dalewood Boland | Langbaken Camembert | Cremelat Gorgonzola.
R 420.00
Cheese and Charcuterie Mix
Mastro Dario Fennel Salami | Richard Bosman Prosciutto | Black forest | Beef Pastirma | Dalewood Boland | Langbaken Camembert | Kleine River Smoked Stanford | Belnori Tanglewood.
R 680.00