Webersburg

Rashers of bacon, choice between a pork sausage or boerewors, mushrooms, fried tomato & Your choice of fried / scrambled / poached or boiled eggs.

Fluffy scrambled eggs, smoked trout, lemon & fennel cream cheese topped with spring onion.

Classic Egg Benedict - Spinach, lightly smoked ham on an English muffin Veggie Eggs - Spinach, creamy wild mushroom & parmesan cheese on an English muffin I R 120 Egg Neptune - Spinach, smoked trout, capers, spring onion & spinach on an English muffin | R140

Full House Omelette -Bacon, peppers, onion, tomato cheddar cheese & mushrooms Green Omelette - Spinach, baby marrow, parsley, mint, spring onion & feta (V) I R 100

Home-baked sourdough served with avocado, crispy chickpeas, cocktail tomatoes, kale chips, dukkha, crispy bacon & a poached egg.

Creamy oats porridge topped with caramelized apple and peanut butter.

Frozen summer berries, banana, Greek yoghurt & honey.

2 fried eggs or scrambled served with bacon or choice of sausage.

Grilled butternut & broccoli quinoa salad with English spinach, feta, and pumpkin seeds.

Baby gem wedges tossed in Caesar dressing with anchovies, crispy bacon, parmesan shavings & a soft-boiled egg. Served with garlic sourdough crisps. S I R 130

Tossed in a creamy rosé sauce served with fresh parsley, spring onion & toasted ciabatta bread. S I R 115

Served with parmesan shavings, thinly sliced red onion, caper berries and wholegrain mustard vinaigrette.

A rotating selection featuring local produce, served with crusty bread.

Fragrant ground beef patty topped with white cheddar cheese, home-made pickles, red onion, rosa tomato, crispy lettuce and Brandy and jalapeno mayonnaise served on a soft sesame bun. Add: Bacon I R 40

Portobello & shiitake patty topped with feta served on a sesame bun, crispy lettuce, Rosa tomato, smoked aubergine hummus & roasted garlic aioli. Add: avocado I R 40

Juicy grilled chicken breast on a soft sesame bun with sautéed cherry tomatoes, red onion, and candied bacon miso mayonnaise.

Thyme, garlic, chilli, olives, and cherry tomatoes served with pulled leg of lamb and parmesan crisps.

Served with beef tallow béarnaise and crispy onion rings.

Served on white onion purée with compound chimichurri butter.

Gremolata-crusted line fish served with crispy fried potato cubes, sugarsnap peas, and wholegrain mustard & orange beurre blanc.

Served with coriander basmati rice, topped with a crispy poppadum and chilli, red onion & carrot salsa.

Served with fennel purée, red wine-braised apple and cabbage, topped with crispy sage & deep-fried leeks.

Served with salted caramel sauce & ice cream.

Topped with zesty lemon curd & fluffy meringue.

Served with burnt orange ice cream & honeycomb.

Local cheeses served with fig preserve & home-made sourdough crisps.

Add 2 toppings - Ham, Pineapple, Mushroom, Bacon, Banana.

Vanilla, Strawberry, Bubble-gum, Chocolate or Banana.

Garlic, rosemary & feta served with a side of creamy tzatziki.

Fior de latte, fresh tomato, basil pesto & fresh basil.

Bacon, caramelized onion, banana & feta.

Aubergine, artichoke, feta, olives, sundried tomato & avocado.

Slow roasted beef brisket, crispy onions, peppers, blue cheese, BBQ mayonnaise & rocket.

Brie, fig, Parma ham, garlic, avocado & rocket.

Spiced lamb mince, hummus, cream cheese topped with cucumber ribbons & rocket.

Grilled chicken, peppers, red onion topped with a green curry peanut satay sauce, fresh coriander, peanuts & a sweet soy reduction.

Wild mushrooms, gypsy ham & smoky cheese sauce topped with Stanford shavings.

Roasted chicken, feta, Peppadew, spinach, parmesan cheese, jalapeno & avocado.

Crispy teriyaki pork belly, pineapple, red onion & avocado.

Cream cheese base, peppadew, red onion, kudu carpaccio, rocket & avocado. • Add Anchovies I R 40 • Add Avocado I R 35 • Gluten free bases available I R 45 • Vegan Cheese I R 50