Whispers of Diriyah at Park Hyatt Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 25 September 2026
THE LANTERN HOUR
À LA CARTE MENU - STARTERS
À LA CARTE MENU - MAINS
À LA CARTE MENU - DESSERTS
PLATTERS
EXPERIMENTAL MENU
THE LANTERN HOUR
À LA CARTE MENU - STARTERS
À LA CARTE MENU - MAINS
À LA CARTE MENU - DESSERTS
PLATTERS
EXPERIMENTAL MENU
THE LANTERN HOUR
ARABIC HIGH TEA MENU (per person)
TO BEGIN
Qahwa & Ajwa Dates, poured from the dallah.
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SAVOURY
Saron Chicken Kabsa Croquette - The Kingdom's rice, crisped to a bite.
Lamb Kofta Slider - Sumac Onion | Minted Labneh.
Cheese Rokak - Crisp Filo | Soft Cheese | Herbs.
Muhammara & Labneh - Walnut-Pepper | Toasted Khubz.
Smoked Aubergine Mutabbal Tartlet - Tahini | Pomegranate.
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SWEET
“Dubai” Chocolate & Kunafa Bar - Pistachio | Dark Chocolate.
Saron & Cardamom Mahalabia - Rosewater Milk Pudding.
Honey-Walnut Baklava - Phyllo | Saron.
Date & Tahini Caramel Slice
Orange-Blossom Basbousa - Almond | Citrus Syrup.
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DAINTIES
Luqaimat - Warm | Date Syrup.
Stued Date - Pistachio | Gold Leaf.
Rosewater & Lychee Turkish Delight
Kunafa Bite - orange blossom.
R 965.00
À LA CARTE MENU - STARTERS
Saudi Mezze Selection
A curated tasting plate of hummus, moutabbal, muhammarah and baba ghanoush, served with warm pita breads.
R 160.00
Lamb Manti in Yoghurt Sauce
Saudi-inspired dumplings with garlic yoghurt with spiced tomato butter.
R 175.00
Red Sea Style Grilled Prawns
Grilled prawns with cumin, coriander, chili and garlic butter served over lemon labneh.
R 320.00
Falafel with Laban Tahini Cream
Served with pickled cucumber and green chilli zoug oil.
R 210.00
Carrot, Red Lentil and Harissa Soup
Served with chickpeas and sumac.
R 185.00
À LA CARTE MENU - MAINS
Beef Kofta
Served with flatbread, minted yoghurt, sumac onions, cabbage and tomato.
R 330.00
Chicken Kabsa Rice
The Kingdom iconic dish with rice and spiced chicken.
R 340.00
Panko Crusted Aubergine
Served with goats cheese and spiced salsa.
R 235.00
À LA CARTE MENU - DESSERTS
Umm ali with Pistachio and Rose
R 120.00
Ajwa Date Ice Cream
Served with cardamom, caramel and olive oil.
R 180.00
Loqaimat
R 120.00
PLATTERS
THE MAJLIS FAMILY TABLE (per person)
TO WELCOME
Saudi Mezze Selection - Hummus | moutabbal | warm pita | muhammarah | baba ghanoush.
Falafel - Laban-tahini cream | pickled cucumber | green chilli zoug oil.
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FROM THE GARDEN
Charred Cauliflower Florets - Tahini | harissa.
Aubergine & Chickpea Fateh - Chickpeas | fried pita | aubergine | tahini-garlic yoghurt.
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THE FEAST
Beef Kofta - Flatbread | minted yoghurt | sumac onions | cabbage | tomato.
Najdi Lamb Cutlets - Mandi rice | smoked salsa | saron yoghurt.
Burnt Aubergine & Spiced Lentils - Saron lentils | tahini | pomegranate | pine nuts | fresh herbs.
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TO FINISH
Umm Ali - Warm milk pudding | pistachio | rose.
Muhallabia - Rosewater milk pudding | orange blossom | pistachio.
Loqaimat - Golden dumplings | date syrup.
R 500.00
THE DIRIYAH FEAST - EVERYTHING IN THE MAJLIS TABLE, PLUS (per person)
A Welcome of the Red Sea - Grilled prawns | cumin, coriander & chilli | garlic butter | lemon-labneh.
Lamb Manti - Saudi dumplings | garlic yoghurt with spiced tomato butter.
The Centrepiece - The Diriyah Mixed Grill, carved to the table lamb cutlets, beef kofta, chicken shish, kabsa rice, pita, pickles, labneh, grilled vegetables & sauces
The Ajwa Finish - Ajwa date ice cream | cardamom | caramel | olive oil.
R 500.00
RITUALS OF REFRESHMENT (per person)
The Vine - Premium Inah grape juice | Rossore · Sauvignon Blanc · Merlot · Cabernet.
The Mocktails - Crafted alcohol-free | nojito · nosmopolitan · bergamot sour · espresso notini.
The Ceremony - Arabic coee & dates | bakhoor carried
R 120.00
EXPERIMENTAL MENU
EXPERIENTIAL MENU (per person)
STARTERS
Saudi Mezze Selection - A curated tasting plate of hummus, moutabbal, muhammarah and baba ghanoush, served with warm pita breads.
Lamb Manti in Yoghurt Sauce - Saudi-inspired dumplings with garlic yoghurt with spiced tomato butter.
Charred Cauliflower Florets with Tahini and Harissa.
Red Sea Style Grilled Prawns - Grilled prawns with cumin, coriander, chili and garlic butter served over lemon labneh.
Falafel with Laban Tahini Cream - Served with pickled cucumber and green chilli zoug oil.
Aubergine and Chickpea Fateh - Layers of chickpeas, fried pita bread, aubergine and tahini garlic yoghurt.
Carrot, Red Lentil and Harissa Soup with Chickpeas and Sumac.
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MAINS
Beef Kofta - Served with flatbread, minted yoghurt, sumac onions, cabbage and tomato.
Chicken Kabsa Rice.
Najdi Lamb Cutlets -Charcoal-grilled lamb cutlets served over mandi rice with smoked salsa, green herb sauce and saron yoghurt.
Panko Crusted Aubergine with Goats Cheese and Spiced Salsa - Whole roasted aubergine over saron lentins with tahini, pomegranate, pine nuts and fresh herbs.
Diriyah Mixed Grill for Two - Lamb cutlets, beef kofta, chicken shish, kabsa rice, pita bread, labneh, grilled vegetables and sauces.
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DESSERTS
Umm ali with Pistachio and Rose.
Muhallabia.
Ajwa Date Ice Cream - Served with cardamom, caramel and olive oil.
Loqaimat.
R 750.00