Zachary's Grill Room Menu

Lettuce | cucumber | carrots | tomatoes | olives | feta | peppers | croutons

Thinly sliced beetroot | pickled mushroom | goat's cheese | microgreens | balsamic pearls

Deep fried camembert | tomato chili jam | toasted bread

Sesame crusted tuna | garlic aioli | green bean & tomato salad

Grilled prawns | sliced mango | baby lettuce | tomatoes | cucumber | spring onion | smoked paprika dressing

Peri peri chicken livers - mild or spicy | baguette

Chicken wings - grilled or basted

Marrow bone | garlic-infused toasted ciabatta

Pepper | cheese | mushroom | monkey gland | blue cheese | garlic | chili | green peppercorn & brandy | berry & dark chocolate

200g sirloin | 4 prawns

Wagyu patty | sesame bun | Brie cheese | balsamic onion | tomato | rocket

Tofu Ramen | rice noodles

Mushroom Ravioli | parmesan sauce | truffle oil

Curry | rice | Sambals | raita | Poppadom

Curry | rice | Sambals | raita | Poppadom

Slow-roasted, rosemary-infused lamb shank | mashed potatoes | seasonal vegetables

Grilled ribeye steak | mushroom duxelles | potato fondant

Grilled fillet steak | blue cheese sauce | seasonal vegetables

Crumbed chicken schnitzel | garlic mashed potato | Parmesan sauce

Quinoa | sundried tomatoes | feta | almonds | basic dressing

Ostrich steak | berry & dark chocolate sauce

Grilled fish | saffron rice | lemon butter sauce

Locally caught tuna | soy dressing | steamed vegetables

Kingklip | baby marrow | herb oil

Line fish | pappardelle pasta | olives | capers

Grilled prawns | mashed potatoes | seasonal vegetables

Choice between chicken, beef and vegan patty served with chips or vegetable sticks.

Fried chicken strips served with chips

White or brown bread toasted cheese with chips or vegetable sticks.

Decadent baked chocolate and vanilla cheese cake served with fresh fruit and cream

A timeless favorite, vanilla ice cream, and homemade chocolate sauce

A traditional baked classic served with vanilla ice cream and custard

CONTINENTAL Freshly Made Muesli: Honey, mixed fruits, and plain yoghurt. Cereals: Rice Krispies, Corn Flakes, Coco Pops, All Bran Flakes with fresh milk. Freshly Sliced Fruits & Nuts: Seasonal fruit slices and assorted nuts. Pastries: Freshly baked croissants, banana bread, flapjacks, and muffins. Charcuterie & Cheese: Assorted cold meats, cheeses, and crackers. Salads: A variety of fresh salads and vegetables. Drinks: Fresh fruit juices and water. HOT BUFFET Protein: Chicken sausage, beef sausage, macon, shakshuka, scrambled eggs. Veg: Mushrooms, cherry tomatoes, mixed beans, stir fry, hash browns, vegan stew (baby marrows, baby potatoes & mixed veg with a tomato base). Breads/Toast: Choose from white, whole wheat, or rye bread, and toast to your preference. Eggs to order: A serving of 2 eggs made to your liking; sunnyside, easy over, medium, hard. (Boiled/Fried/Poached/Scrambled)

With your choice of filling: cheddar cheese, feta, mushrooms, peppers, macon, baby spinach, halloumi, tomato, sausage, smoked salmon.

Eggs Benedict with macon or spinach or smoked salmon served with English Muffin and house Hollandaise Sauce.

Sautéed mushroom, baby spinach, basil pesto, roasted tomato, toasted sourdough bread.

Smashed avo on toast served with or without 2 poached eggs.