Zai Restaurant Menu

2 eggs an style, steaky bacon, mushrooms, tomato and toast

Served with plain yoghurt

2 poached eggs in a spicy tomato sauce, beef strips, Mozzarella Cheese on garlic & Herb ciabatta

Two poached eggs on English muffin with bacon, topped with Spicy Hollandaise sauce and rocket

Muesli, fresh fruits, yoghurt drizzled with a little honey

Served with maple Glazed Bacon

Smoked salmon trout and scrambled egg on ciabatta with chives

Two eggs, bacon pork sausages, grilled mushrooms and toast of your choice

Scrambled egg, bacon, cherry tomatoes, feta, spinach and avocado

Available strictly from Saturday - Sunday or on request for tables of 15 or more

Made up of freshly baked pastries, assorted cereals, tea, coffee and juice. Comes with eggs, bacon and baked beans ordered on request with your server with chives

Pan fried livers, on a spicy creamy sauce served with ciabatta

Creamy white wine mussels served with toasted ciabatta

Slow cooked pure beef meatballs in a Napolitano sauce, served with toasted bread

Grilled lamb rib lets with parsley and garlic, served with a chili sauce

Served either peri peri or with chimchurri

Fresh wild oysters off the coast of Scottsburg. Served 6 a portion

Grilled chicken in cajun spice, savoury cous cous, sauted cherry tomatoes, cucumber and avocado

Olives, Feta, mixed greens, onions and cucumber

Smoked salmon, Avo, feta cream cheese, cherry tomatoes and cucumber

Sirloin steak, juicy with a robust flavour

Braised beef short rib slowly cooked for 3 hours, Served with mashed potatoes and vegetables

Tenderized sirloin topped with mozarrela cheese, chorizo and bacon. The house meat pizza

Crispy Pork Belly served with sweet potato puree, glazed carrots and served with a creamy bacon sauce

Loin pork ribs with sticky barbeque marinade, Served with chips

Beef fillet kebabs served with a side of choice

House premium steak done with bone marrow compound butter. Served with mushroom sauce

4 chicken wings, loin lamb chops, 500g pork ribs, 2 chicken pinches, and sirloin steak in medallion. Served with two sides

Beef and chicken kebabds served with a side of your choice

Smoked lamb shank, slowly roasted for 4-5 hours until the meat is soft and falling off the bone. Served with mashed potatoes and vegetables

Oxtail stew slow cooked to perfection served with jasmine rice or rosemary mashed potatoes

450g Lamb loin chops, marinated in homemade chimichurri, Served with a side of your choice

500g T-Bone, dry aged with a generous amount of fat combining sirlon & fillet all in one steak

300g Fillet steak, very tender and lean cut. Flambeyed with brandy and compound butter

500g 31 day dry aged rib-eye on the bone. Juicy and tender, this steak is full of flavour, recommended highly with a bottle of carbernet sauvignon

Beef fillet medallions served on a bed of creamy mushrooms

8 king size prawns chargrilled with choice of peri peri, lemon butter or Cajun Spice

Grilled and fried calamari served with a side of your choice

Klingklip, 3 King Prawns and Calamari

Grilled calamari, fried calamari, grilled prawns, mussels, two grilled sword fish and served with two sides of your choice

Chef's catch of the day served with a side of your choice

Smoked fresh whole-fish stuffed with pepperdews, red-onions, peppers, coriander, asparagus and seasoned with chimchurri. Served on a bed of baby potatoes, asparagus, cherry tomatoes and baby corn

Saffron spiced savoury rice done with mussels, calamari and prawns

Our signature stuffed whole-fish served with 8 king prawns, fried calamari, creamy mussels and two sides of your choice

Fresh Norwegian Salmon crusted with sesame seeds, seared

Grilled tender and juicy chicken breast, Avo, tomato, onions, pickles and cheddar cheese

200g pure beef burger patty topped with provolone cheese and bacon, red wine onion glazed

Doubled beef party, roasted egg, bacon and cheese, Serve with chips

200g beef patty, chicken fillet, roasted egg, bacon and cheese. Served with chips

Crispy chicken fillet, avocado, pepperdews, sauted onions, tomato, feta cheese and the village sauce, Served with chips

Sushi rice, seaweed, salmon, avocado, ginger, wasabi

Fresh tuna, seaweed, cream cheese, avocado, crumbed and deep fried, served with pickled ginger, wasabi and home-made aioli

Sushi rice, seaweed salmon, cream cheese, pickled ginger, wasabi

Prawn and avocado maki ans wasabi, ginger and home-made aioli

Crispy cajun rice topped with finely chopped prawns in mayo and caviar

Sushi rice, seaweed, cucumber, avocado, cream cheese, pickled ginger and wasabi

3 salmon California roll, 3 pink roses, 3 tuna crunch and 3 prawn bomb, Handrail

Marinated in Greek Yorghut, cajun and served with a side of your choice

Chargrilled and served with a choice of peri peri or lemon butter

Creamy and spicy garlic prawns

Mushrooms, green and yellow peppers, a hint of chili, garlic, parmesan, cream and a dash of napolitana

pan fried chicken breast with crsipy bacon, basil pesto and grana Padano

Beef mince, bacon, mushrooms bechamel and three cheese

Creamy based pasta done with mussels, prawns, calamari and prawns

Saffron spiced savoury rice done with seasonal vegetables, pepperdews mushrooms with a hint of chili and garlic

Salmon teriyaki with spaghetti stir fry, mushrooms and peppers

Pocket pasta served with finely chopped prawns, calamariand kinglip. Done in a ca jun creamy tomato base

Home-made chocolate brownie served with vanilla ice-cream

Cape malva pudding served with warm custard or ice-cream

Enquire with your server for the chef's cake of the day

Mascaporne cheese, kahlua liquor and Bordeaux biscuits