ZOR Dainfern

warm date sponge cake drenched in a rich buttery toffee sauce served with our home -made custard.

velvety panna cotta set with amarula liqueur of a subtle caramel topped with a wild berry compot.

smooth tangy creamy cheese cake with layered honey soaked phyllo and roasted pistachio nuts.

layered Espresso soaked biscuits and velvety mascarpone cream dusted with cocoa and a hint of liquer.

thick chocolate ganache caramel drizzled and chopped bar one pieces.

thick white chocolate mousse with a light cream texture served with raspberry coulis.

re grilled beef tongue slices with atchar pate.

topped with sesame seeds , served with kimchi.

glazed in honey and soy sauce..

Fried squid paired with harissa mayo..

Fried squid paired with harissa mayo.

served with harissa mayo.

wild rocket peppery aromatic leaves with a tender game meat thinly sliced and slightly cured to enhance the meat natural sweetness.

mussels in a creamy garlic and white wine sauce served with Ciabatta.

Mussels in a rich napolitana tomato broth with garlic and a touch of chilli ,finished with basil oil served with Ciabata.

Mussels in a fish broth served with Ciabatta.

Fresh clean and tender fish dressed with soy sauce layered avocado and pickled onion finished with toasted sesame seeds.

grilled beef strips with noodles , tomato, onion, red pepper and lettuce tossed in a creamy salad dressing.

oven grilled sweet potato , kale tossed in a lime and olive oil dressing, dried cranberries topped with sesame seeds.

a mixture of seasonal greens with crisp cucumber , tomato, onion, red pepper, red cabbage and carrots with a salad dressing.

crisp vegetables dressed in a balsamic and olive oil finished with red cabbage.

earthy roasted beetroot paired with creamy whipped feta and toasted walnut drizzled with balsamic reduction.

crisp romaine lettuce tossed in a creamy garlic anchovy dressing and delicate parmesan chip for extra crunch.

mussels ,calamari squid and prawn tossed in a rich tomato white wine sauce ocean depth in every bite.

silky pasta tossed in a creamy truffle infused sauce finished with parmesan and a hint of garlic.

classic creamy pasta with crisp bacon ,parmesan and a touch of black pepper.

slow cooked chicken and earthy mushrooms folded into silky pappardelle finished with a creamy herb sauce.

a pasta coated in basil pesto with sundried tomato finished with parmesan cheese.

beef patty with maple bourbon glaze with cheddar , and bacon on a brioche bun with fries.

premium house 3 blend burger , grilled to a smoky crust and layered with aged cheddar and our home-made charcoal bun with fries.

two flame grilled 3 blended pattie with cheese sauce and fried onion finished with tangy mayo.

3 blended burger pattie topped with sauteed mushrooms on a bed of greens served with a side salad.

on a creamy mash ,with seasonal vegetables and dry wine sauce .

pan seared duck served over a smooth butternut puree asparagus and sauteed carrots finished with a rich red wine jus.

slow roasted pork belly with glazed seasonal vegetables and sauteed oyster mushrooms finished with a fresh fennel slaw and jus.

garlic thyme roasted chicken in a choice of BBQ, lemon and herb Or peri-peri served with fries.

300g flame grilled rosemary lamb chops with seasonal vegetables and jus sauce.

300g flame grilled fillet on a bed of cauliower puree with sauteed green beans.

300g flame grilled fillet on a bed of creamy mash and seasonal vegetables.

a leaner beefy cut that balances flavour and tenderness on a creamy mash potato and seasonal vegetables.

300g flame grilled marble beef cut , grilled into perfection served with seasonal vegetables.

300g flavourful steak served with seasonal vegetables.

A classic 500g steak grilled to your preference, featuring both the tender fillet and flavourful striploin on the bone served with seasonal vegetables.

slow cooked lamb shank on a creamy mash potato and seasonal vegetables.

succulent lamb neck braised low and slow until meltingly tender served on a creamy mash with seasonal vegetables.

Braised with mature wine on a creamy mash served with seasonal vegetables.

fall apart oxtail slow-cooked in a rich red wine jus served with smooth mash and seasonal vegetables.

tender chicken simmered in a creamy tomato and butter curry sauce, served with fragrant basmati rice and a selection of traditional sambals.

hearty chickpeas and roasted sweet potato simmered in a spiced coconut curry sauce served with fragrant basmati rice and finished with coriander.

braised low and slow until fall apart served on a creamy mash with seasonal vegetables and a glossy red wine jus.

tender prawn , calamari and mussels simmered in a fragrant coconut curry with garlic ginger and blended spices served with basmati rice and sambals.

Saffron infused in basmati simmered in a rich seafood broth, loaded with prawns , mussels , calamari cooked in a fragrant curry sauce.

pan seared 250g salmon over fragrant basmati rice and sauteed green beans.

delicate 250g white kingklip fillet pan seared until flaky and tender served on a fragrant basmati rice and seasonal vegetables.

250g seabass fillet pan seared until crisp on a fragrant rice with seasonal vegetables.

succulent grilled tiger prawns to smoky perfection , glazed garlic and herb butter and served on a fried rice with lemon butter sauce.

grilled tilapia fish with garlic and butter chilli sauce served with side salad.

Salmon bombs(4pieces) I R 280 Ultimate rainbow (8 pieces) I R 310 Prawn bombs (8 pieces) I R 145

Tuna sashimi (4pieces) I R 150

Prawn tempura (8 pieces) I R 190 Salmon tempura (8 pieces) I R 240 Tuna tempura (8 pieces) I R 250 Cajun spice (8 pieces) I R 180

Prawn California roll (8 pieces) I R 180 Vegetable California rolls (8 pieces) I R 110

Tuna nigiri (2 pieces) I R 120 Prawn nigiri (2 pieces) I R 120