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This new sister restaurant of 95 Keeromn in downtown Cape Town and 95 at Morgenster Wine Estate opened in Constantia in mid-2017, adding fine Italian cuisine to the meatier mix of what was formerly Carne Constantia. Milanese chef-patron Giorgio Nava takes northern Italian cuisine to new heights. Fine artisanal Italian and South African ingredients are the secrets of his winning formula. A passion for attention to detail and authenticity shows in the preparation of home-baked breads, homemade pasta, stocks and sauces, and in the rich and layered flavours on the plate.

Please note that 95 at Parks only welcomes children over the age of 12 years.

Reviews (200)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.6
Ambience 4.2
  • Niki S. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 02 May 25
    I loved my meal - I had the ossobucco. It was super delicious !

  • Madeleine L. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 21 Apr 25
    So as most of the Fam was away 3 of us decided to go out for Easter Sunday lunch. For convenience location wise and out of long years of curiosity- we decided to book here. There is nothing negative to say. Incredible food, service, all was divine. I’m so excited to find this spot and shall return for absolute certainty!!! Well bloody done. I felt like I was in Italy- just better. No jokes. Keep it up guys x PS the pizza was next level.

  • Elizabeth P. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Elizabeth P. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Karen M. Dined: 1 month ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 03 Apr 25
    We had a lovely evening and the most delicious food. The service was superb, attentive but not overbearing and empty plates etc just disappeared smoothly with no fuss. The breadbasket with balsamico and a very flavourful olive oil was lovely, and I liked that they left the olive oil and vinegar on the table for the rest of the meal. We shared the lamb ravioli and carpaccio to start. the ravioli was really good with a burnt sage butter and the carpaccio was plentiful and came with thick slices of parmesan and rocket. I had the linefish with roasted broccoli and my partner had the sirloin with fries as mains. We both cleared our plates and had absolutely no space to even share a dessert. It was overall a great experience and we will definitely go back to try the pizzas. The on site parking with a helpful attendant is a bonus. Fully recommend.

  • Nathan I. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 31 Mar 25
    Great food, service and ambience at a fair price. I highly recommend.

  • Ernst G. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Ralph M. Dined: 1 month ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
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Opening Hours

  • Monday 12h00 - 15h00 - 17h00 - 21h00
  • Tuesday 17h00 - 21h00
  • Wednesday 17h00 - 21h00
  • Thursday 17h00 - 21h00
  • Friday 12h00 - 15h00 - 17h00 - 21h00
  • Saturday 12h00 - 15h00 - 17h00 - 21h00
  • Sunday 12h00 - 15h00