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Alma redefines the traditional meat dining experience, stepping away from the conventional by offering something truly unique and contemporary. We specialize in the art of flame cooking. Our crafted cuisine is deeply rooted in the mastery of open flame techniques.


Our menu is made of two parts, a gourmet small plates section designed for sharing, encouraging guests to come together and connect their souls over food. The second part covers specialty reef meats and prime cut red meats, creating a dining experience that is both elegant and approachable.

We are inspired by a global palette of ingredients and recipes, bringing together flavours from around the world in a harmonious and sophisticated manner.

Reviews (143)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.8
Ambience 4.6
  • David K. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    0.0
    Ambience 5.0

    Reviewed on: Sat 17 May 25
    Best prawns that I’ve ever had at a restaurant.

  • Floyd L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Litha N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Carren Eda L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 13 May 25
    A really lovely restaurant

  • Peta Lynn J. Dined: 6 days ago
    4
    Food 5.0
    Value 1.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 13 May 25
    Wine is ridiculously expensive

  • Shannon P. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 13 May 25
    Absolutely exceptional experience! We visited Alma to celebrate a birthday, and from start to finish, everything was outstanding. The service was top-tier—Buhle, our waitress, was warm, attentive, and completely on point. Michelle also went out of her way to ensure we were well taken care of. The food? Absolutely delicious. We tried the brisket roll, prawn dish, ribeye (speciality), and lamb chops (speciality) —and everything was cooked to perfection. The lamb chops were fall-off-the-bone tender, and the flavours were rich and well-balanced. The attention to detail from the staff really elevated the evening and made it feel special. The space is beautiful, and the atmosphere was relaxed yet refined. We’ll definitely be back to try more of the menu. Thank you to the Alma team for making the celebration memorable!

  • Refiloe B. Dined: 1 week ago
    1.8
    Food 2.0
    Value 1.0
    Service 2.0
    Ambience 2.0
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Opening Hours

  • Monday 12h00 - 15h00 - 17h00 - 21h30
  • Tuesday 12h00 - 15h00 - 17h00 - 21h30
  • Wednesday 12h00 - 15h00 - 17h00 - 21h30
  • Thursday 12h00 - 15h00 - 17h00 - 21h30
  • Friday 12h00 - 15h00 - 17h00 - 21h30
  • Saturday 12h00 - 15h00 - 17h00 - 21h30
  • Sunday 12h00 - 15h00 - 17h00 - 21h30