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Alma redefines the traditional meat dining experience, stepping away from the conventional by offering something truly unique and contemporary. We specialize in the art of flame cooking. Our crafted cuisine is deeply rooted in the mastery of open flame techniques.


Our menu is made of two parts, a gourmet small plates section designed for sharing, encouraging guests to come together and connect their souls over food. The second part covers specialty reef meats and prime cut red meats, creating a dining experience that is both elegant and approachable.

We are inspired by a global palette of ingredients and recipes, bringing together flavours from around the world in a harmonious and sophisticated manner.

Reviews (120)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.8
Ambience 4.6
  • Priyan P. Dined: 6 days ago
    2.8
    Food 1.0
    Value 3.0
    Service 4.0
    Ambience 3.0
  • Cindy Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 27 Apr 25
    Delicious food and beautiful restaurant

  • Ayanda Dined: 6 days ago
    2.5
    Food 1.0
    Value 2.0
    Service 4.0
    Ambience 3.0
  • Andiswa D. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 25 Apr 25
    The starters and main meal were delicious. The wings were especially delicious. The cheesecake was not a group favorite.

  • Mike Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 25 Apr 25
    Excellent experience

  • Zena O. Dined: 1 week ago
    3.8
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 4.0
  • Ernie V. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 18 Apr 25
    Alma – Craighall Park’s Hidden Gem! Alma hits all the right notes – great food, gorgeous space, and a team that’s as warm as the fire they cook on! I had the meatballs with sides – bursting with flavour – and the sweetcorn salad was prepped to perfection. The brisket roll? Next level. And don’t get me started on the chocolate mousse – a total showstopper. Flavour-packed dishes with that fire-cooked flair. A must-visit!

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Opening Hours

  • Monday 12h00 - 15h00 - 17h00 - 21h30
  • Tuesday 12h00 - 15h00 - 17h00 - 21h30
  • Wednesday 12h00 - 15h00 - 17h00 - 21h30
  • Thursday 12h00 - 15h00 - 17h00 - 21h30
  • Friday 12h00 - 15h00 - 17h00 - 21h30
  • Saturday 12h00 - 15h00 - 17h00 - 21h30
  • Sunday 12h00 - 15h00 - 17h00 - 21h30