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Alma redefines the traditional meat dining experience, stepping away from the conventional by offering something truly unique and contemporary. We specialize in the art of flame cooking. Our crafted cuisine is deeply rooted in the mastery of open flame techniques.


Our menu is made of two parts, a gourmet small plates section designed for sharing, encouraging guests to come together and connect their souls over food. The second part covers specialty reef meats and prime cut red meats, creating a dining experience that is both elegant and approachable.

We are inspired by a global palette of ingredients and recipes, bringing together flavours from around the world in a harmonious and sophisticated manner.

Opening Hours

  • Monday 12h00 - 15h00 - 17h00 - 21h30
  • Tuesday 12h00 - 15h00 - 17h00 - 21h30
  • Wednesday 12h00 - 15h00 - 17h00 - 21h30
  • Thursday 12h00 - 15h00 - 17h00 - 21h30
  • Friday 12h00 - 15h00 - 17h00 - 21h30
  • Saturday 12h00 - 15h00 - 17h00 - 21h30
  • Sunday 12h00 - 15h00 - 17h00 - 21h30

Reviews (224)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.3
Service 4.7
Ambience 4.5
  • Fatima M. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Sep 25
    I had an amazing dinner experience. The ambience, service and food was top notch. This could easily become a favourite of mine. The steak florentine was delectable and served beautifully. The prawns were amazing too.

  • Olwethu M. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Tafadzwa C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Maitseo S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Sep 25
    The restaurant is so intimate and cozy. The staff is so friendly and service is great. Thank you to Karabo for the special touch on my birthday

  • Kwanele S. Dined: 2 weeks ago
    2.3
    Food 2.0
    Value 1.0
    Service 5.0
    Ambience 1.0

    Reviewed on: Sun 31 Aug 25
    The food is incredibly expensive for the value on offer, I ordered the specialty ribeye, it was overcooked with no hints of truffle in the sauce As a starter, I ordered the chicken wings which were grilled on a hibachi, they had no signature char and the sauce was way to spicy and overpowering, my date had the calamari which wasn’t fresh, the sauce lacked character and the restaurant was dead on a Friday night, certainly not a popular choice in the area. On the positive side, our waitress Karabo was amazing, very professional

  • Gareth H. Dined: 2 weeks ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 31 Aug 25
    Florentine was meh!! For R750 Started was taco and meat balls …. Both lacked seasoning and anything standout flavour wise Quality of the beef on the meat balls was very good Taco also just meh! Florentine lacked colour and seasoning obviously cooked with the lid on cafe de Paris butter was average not enough colour on the steak quality of the beef also meh !! Def can make better at home Service great wine selection great Breads were the best part of the meal

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