Cap Classique Month closes with an evening we do not get to host often.
Graham Becks Cellarmaster, Pierre de Klerk, joins us at the table on 30 September.
R650pp includes:
A Brut welcome.
Oysters, sriracha and lime, with Blanc de Blanc.
Beef carpaccio, with Ultra Brut.
Seabass, with Cuvee Clive.
Milk tart, with Bliss Nectar.