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Bacco Estate

Afternoon Tea Coffee Shop Italian Vegan Friendly Vegetarian Friendly
4.7 RR
Menu
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Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Wheelchair Friendly
  • WiFi
  • Fireplace
  • Wine Estate
  • Reviewers' Choice 2023 - Newcomer

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Menu
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Winemaking at Baccō is an art, a sublime alchemy of tradition and cutting-edge innovation. Our design theme echoes this trait, juxtaposing the intricate perfection of the Italian Masters with the simple elegance of contemporary art.

Opening Hours

  • Monday 10h30 - 16h30
  • Tuesday 10h30 - 16h30
  • Wednesday 10h30 - 16h30
  • Thursday 10h30 - 16h30
  • Friday 10h30 - 16h30
  • Saturday 10h30 - 16h30
  • Sunday 10h30 - 16h30

Specials

Year end celebrations!

Join us in the heart of the Winelands for an unforgettable festive season. Our exclusive Year-End Event Menu has been designed for sharing, celebration, and indulgence – perfect for corporate functions, private gatherings, and festive parties. Menu Highlights Bread Table – homemade brioche, sourdough, butters & olive oil Starters – dill-cured salmon on crispy rice, rainbow tomato salad with burrata Mains – lamb on the spit, charred lemon chicken with herbed orzo, potato pave with truffle & parmigiano, chili & garlic broccolini, watermelon & feta salad Dessert – dulce de leche sticky toffee with espresso ice cream Finished with coffee & tea R850 per person – including full menu, warm hospitality, and the perfect Bacco atmosphere. Let us host your team or family in true Italian-inspired style. Intimate vineyard setting, exceptional wines, and dishes made to share – creating memories worth celebrating. BOOKING IS ESSENTIAL!

  • 1 Oct 2025 - 31 Mar
  • Everyday: 11:00 - 17:00
  • 10 - 100 pax
  • Last confirmed: 30 Sep 2025

Reviews (749)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.7
Ambience 4.8
  • Faith W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Feb 26
    We honestly had the best time at Bacco and couldn’t recommend it more! Spencer was an amazing host and was so informative and attentive throughout our visit. The wine was obviously amazing but the food was also absolutely delicious and presented wonderfully - we loved every bite and didn’t want to leave! Thank you for giving us such a wonderful experience.

  • Sabine S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Feb 26
    I’m visiting every year, this time to celebrate my birthday over lunch at Bacco. The food was delicious, love the Chardonnay and even received a complementary drink & cake for my birthday. Many thanks for making this a special day 💕

  • Jenny L. Dined: 1 week ago
    3.3
    Food 2.0
    Value 1.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Feb 26
    We’ve visited Bacco three times and thoroughly enjoyed the wine tastings and cheese boards each time, always a wonderful experience. Unfortunately, the Valentine’s lunch was a major disappointment and not something we would repeat. The wine was excellent and the service truly outstanding. The food itself was tasty, however, the portions were exceptionally small, particularly considering the set menu pricing. The brisket pasta, in particular, was surprisingly minimal (miniscule) and not what we expected from the description. Perhaps describing the Valentine’s set menu as featuring “small (miniscule) tasting portions” would have set clearer expectations for guests. it is not fine dining, or even tapas size portions. Definitely not worth the money spend.

  • Reinhard G. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Feb 26
    Everything well, come back as soon as possible

  • Matt V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mark C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Feb 26
    Unbelievable experience: our compliments to the chef for the extraordinary dishes and great thanks to the staff for their hospitality and advice in accompanying wines

  • PHILIP N. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Tue 10 Feb 26
    Very pleasant experience.

  • Janette B. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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