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With Executive Chef Sebastian Smith and his team at the helm, our menu is seasonally inspired and rooted in a local philosophy that celebrates the exceptional quality of South African produce. Each dish tells a story of our diverse culinary heritage, inviting you to explore flavours from across the country without leaving our beautiful hotel.

Sustainability is at the heart of what we do. We source ingredients responsibly, prioritising small-scale farmers and artisans to ensure authenticity and depth in every dish. As the seasons change, so does our menu, reflecting the rhythms of the land and offering a dining experience that evolves with nature.

At Bloom, South African cuisine truly blossoms: vibrant, layered and expressive. With heartfelt hospitality and a thoughtfully curated wine list, every visit is an immersive journey — a celebration of flavour, creativity and culture that lingers long after your meal.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 18h00 - 19h30
  • Thursday 18h00 - 19h30
  • Friday 18h00 - 19h30
  • Saturday 18h00 - 19h30
  • Sunday CLOSED

Specials

Winemakers Evening at Bloom

Winemakers Evening at Bloom with Danielle Coetsee of Boschendal Wine Farm. Enjoy a curated 4-course menu by Chef Sebastian, perfectly paired with her wines. An intimate evening of storytelling, flavour and connection. Venue: Bloom. Price: R850 pp. Limited seats, book now.

  • Sat, 18 Apr
  • Saturday only: 18:30 - 22:00
  • All pax
  • Last confirmed: 2 Apr 2026

Reviews (45)

4.7 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.9
Ambience 4.7
  • Janet L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 29 Mar 26
    A lovely dining experience - great food and service. The team were very knowledgeable and nothing was too much trouble. We really enjoyed!!

    1
  • Rosemary M. Dined: 2 weeks ago
    3.5
    Food 2.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Mar 26
    The place is beautiful and the service from all the staff is very welcoming and professional. Each food item we ate tasted very good but thportion sizes were the smallest iv ever had at any fine dinning.

  • Jan V. Dined: 3 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 15 Mar 26
    Excellent dinner

    1
  • Patricia J. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Mar 26
    excellent staff and delicious food!

    1
  • Tanja E. Dined: 1 month ago
    3.3
    Food 2.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 05 Mar 26
    Hello, Unfortunately, we didn't enjoy the food very much. A bread roll with butter as a first course is odd. The springbok was raw and stringy. The ambiance and service were very good. We also enjoyed the wines. Regards, Tanja

  • Jon D. Dined: 1 month ago
    3.3
    Food 4.0
    Value 3.0
    Service 2.0
    Ambience 4.0

    Reviewed on: Thu 05 Mar 26
    Service was slow and inattentive.

  • GAVIN S. Dined: 1 month ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
    1
  • Karin Dined: 1 month ago
    4.3
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Fri 27 Feb 26
    The most fabulous food & service that I will certainly return for. They need assistance with the decor, it is very bland & plain

    1
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