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1 November 1999 saw two impeccably well-aged and obviously grain fed “boys” Laz and Derryck, open the doors at Butcher Boys, Florida Road. Flash forward almost two decades and were still known for a great dining experience that delivers the finest beef on offer.
Our top class service is surpassed only by our unforgettable food, and our patrons can now experience this in two unique locations since Butcher Boys Umhlanga became the newest addition in March 2017.

Our beef is either wet or dry aged, depending on the cut, please feel free to visit our in store butchery for your special requests. Its then basted with our famous basting sauce before being grilled to absolute Perfection. Over 17 years of passion and great flavours have shaped our adventurous menu that offers nothing but variety and total satisfaction. Our extensive selection of vintage wines, stored in our refrigerated wine cellar at an optimum temperature of 16-17 degrees, will enhance every meal and turn it into a special occasion.

Now that weve whet your appetite, what are you waiting for?

Let the feast begin!

Reviews (783)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.8
Service 4.9
Ambience 4.8
  • Kaelin G. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 03 Apr 24
    Favourite restaurant in Durban. CAN NOT GO WRONG I PROMISE!

  • Hartmut H. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Saivedna M. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 02 Mar 24
    Always a great time at this restaurant. The service and the food is fantastic. A special shout out to Timba I’m probably spelling his name wrong but he has been our server every time we go and he’s such a delight.

  • Nokwanda Ngcebetsha Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 29 Feb 24
    Great service, food was served well and in correct temperature. i would recommend it for a large group

  • Keshnie R. Dined: 1 month ago
    2.8
    Food 2.0
    Value 2.0
    Service 5.0
    Ambience 2.0

    Reviewed on: Wed 28 Feb 24
    Service was great. The cote' de boufe' I ordered was awful.

  • Lance P. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Siyabonga N. Dined: 2 months ago
    4.3
    Food 4.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Zane Z. Dined: 2 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Kiasha P. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 11h30 - 22h00
  • Tuesday 11h30 - 22h00
  • Wednesday 11h30 - 22h00
  • Thursday 11h30 - 22h00
  • Friday 11h30 - 22h00
  • Saturday 11h30 - 22h00
  • Sunday 11h30 - 22h00