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Butcher Boys Meyersdal

Contemporary Portuguese Seafood Steakhouse Vegan Friendly Vegetarian Friendly Burgers
RR

Attributes

  • Romantic
  • Outdoor Seating
  • Wheelchair Friendly

On the 1st November 1999, two well-aged, obviously grain fed ‘boys’ – Alan Lazarus and Derryck Myers – opened the doors and their hearts at Durban’s first Butcher Boys restaurant in Florida Road. For 20 years they’ve offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with Great Steaks and Great Service.

With a restaurant now in Umhlanga too, they’re still serving only the best South African beef sourced from local farmers, with cuts that are either wet or dry-aged and grilled to perfection with their famous basting sauce.

Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16ËšC and 17ËšC, satisfaction and variety are to be expected from an adventurous menu.

Let us whet your appetite… let the feast begin!

Reviews (1348)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.8
Ambience 4.8
  • SUE Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 01 May 25
    We asked manager if we could have pepper encrusted steak. It was absolutely delicious. Brilliant restaurant.

  • Charles B. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 29 Apr 25
    THANK YOU FOR THE BEST STEAK THAT WE HAVE EATEN.

  • CASS Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 29 Apr 25
    Amazing food is definitely worth the price . The staff is friendly.

  • VUYANI Dined: 5 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • HAZEL Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Marushka G. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gideon B. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • DANIELLA Dined: 2 weeks ago
    3.5
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 3.0
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Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00