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1 November 1999 saw two impeccably well-aged and obviously grain fed “boys” Laz and Derryck, open the doors at Butcher Boys, Florida Road. Flash forward almost two decades and we’re still known for a great dining experience that delivers the finest beef on offer.
Our top class service is surpassed only by our unforgettable food, and our patrons can now experience this in two unique locations since Butcher Boys Umhlanga became the newest addition in March 2017.

Our beef is either wet or dry aged, depending on the cut, please feel free to visit our in store butchery for your special requests. It’s then basted with our famous basting sauce before being grilled to absolute Perfection. Over 17 years of passion and great flavours have shaped our adventurous menu that offers nothing but variety and total satisfaction. Our extensive selection of vintage wines, stored in our refrigerated wine cellar at an optimum temperature of 16-17 degrees, will enhance every meal and turn it into a special occasion.

Now that we’ve whet your appetite, what are you waiting for?

Reviews (841)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.7
Ambience 4.6
  • Anthia M. Dined: 4 days ago
    4.3
    Food 5.0
    Value 3.0
    Service 0.0
    Ambience 5.0

    Reviewed on: Tue 23 Apr 24
    Great meal and excellent service

  • Bevan A. Dined: 1 week ago
    3
    Food 4.0
    Value 3.0
    Service 2.0
    Ambience 3.0

    Reviewed on: Sat 20 Apr 24
    Underwhelming

  • adil g. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Apr 24
    Great food and vibe and great service, even had our deserts comped as it was our anniversary

  • Vikki L. Dined: 1 week ago
    4
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 1.0

    Reviewed on: Mon 15 Apr 24
    A table near us were very load for our whole stay. It was very annoying!

  • Truth S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Apr 24
    Very nice vibe. We had a few sampler platters and I don’t think there was anything that we didn’t enjoy. I think the cheesy prawns were my favorite. The bathrooms are downstairs and being renovated.

  • Sam F. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Apr 24
    Best place in town

  • Grant S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 10 Apr 24
    By far the best place to go if you want a decent steak or anything else for that matter. All their food is next level. Fantastic service from both the owner and staff. They truly do make you feel welcome.

  • Ipek T. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h30
  • Saturday 12h00 - 15h00, 18h00 - 22h30
  • Sunday 12h00 - 15h00, 18h00 - 21h30