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Calisto's Portuguese Restaurant Silverstar

Portuguese
4.2 RR
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Live Sport
  • Wheelchair Friendly
  • WiFi

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Menu
Favourite

The hearty family brand that has grown tremendously since it’s humble beginnings 24 years ago and is a name that has become synonymous with Portuguese food lovers. Since then the brand has gained popularity for its diverse menu offering, from the best flamed grilled Portuguese chicken to the finest seafood and meat, with meals that are freshly prepared in the traditional Portuguese way using only the freshest, finest ingredients available.

Its authentic character, vibrant and electric atmosphere fills these eateries with a delightful experience that will bring you back time and time again. Today, the brand is a leader in Portuguese cuisine and boasts 11 restaurants across the country. It’s more than a restaurant, it’s an experience and the best experience south of Portugal.

Whatsapp: 0696307303

Opening Hours

  • Monday 10h30 - 22h00
  • Tuesday 10h30 - 22h00
  • Wednesday 10h30 - 22h00
  • Thursday 10h30 - 22h00
  • Friday 10h00 - 22h00
  • Saturday 10h00 - 22h00
  • Sunday 10h00 - 21h00

Specials

Monday night prawn madness

Monday Madness Just Got Bigger! R285pp gets you: 12 Prince Prawns + 1 Side of your choice Thats double the prawns, double the flavor — only at Calistos Silverstar! Dont sleep on this Monday deal. Its madness!

  • 1 Jan - 30 Nov
  • Monday only: 10:30 - 21:00
  • All pax
  • Last confirmed: 21 Jul 2025

Friday Happy Hour

Clock out. Head over. Happy Hour every Friday. 120 Brandy – 2 doubles + 1 mix 2 Super Bock Draughts – R130 2 CBC Draughts – R100 6 Castle Lite – Pay for 5 Start your weekend the right way at Calistos Silverstar. Bookings are essential.

  • 13 Feb - 30 Oct
  • Everyday: 17:00 - 19:00
  • All pax
  • Last confirmed: 12 Feb 2026

Prawn Special

Get ready to lick your fingers 10 prawns for R139.95 Your everyday get away. Bookings are essential.

  • 16 Feb - 31 Oct
  • Everyday: 10:30 - 21:00
  • All pax
  • Last confirmed: 12 Feb 2026

Reviews (127)

4.2 out of 5.0
Based on the past 12 months
Food 4.2
Value 4.0
Service 4.3
Ambience 4.2
  • Beverly Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 13 Mar 26
    Enjoyed it very much as always

  • Minnie Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Mar 26
    Food and service was excellent 👌..we had the family feast and it never disappoints.

  • Nick Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Hanu Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 03 Mar 26
    Our waiter was fabulous. He really went out of his way to make my sons bday special.

  • Joan V. Dined: 3 weeks ago
    4.3
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Fri 27 Feb 26
    Excellent Value for Money - all you can eat prawns for R349! The Service was very slow, especially getting food and drinks orders. But food was worth the wait.

  • Sarel Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 27 Feb 26
    Really enjoyed the night .

  • Deborah N. Dined: 3 weeks ago
    2.8
    Food 2.0
    Value 2.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Fri 27 Feb 26
    It was their first night of hosting the prawn feast and you could tell. Service was slow as the staff were overwhelmed. They also weren’t knowledgeable about the special. Your first place included all the sides, even though you specify no chips. The prawns were cold. Almost like they were prepped and waiting for clients. Towards the end of the evening at 8:15pm. We got hot, fresh prawns. Each portion came with 7-8 prawns and took about 15-20min till the next 7-8 prawns only. There was not much taste difference between lemon and herb or peri peri, as we’ve been told it’s just a spice that differentiates them. Did we try to make the most of it….YES. Will we be attend the next if hosted… NO

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