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Carne on Kloof

Italian South African Steakhouse
4.3 RR
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Fireplace

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Favourite

The brainchild of world renown Chef Giorgio Nava, Carne signature restaurants are synonymous with quality meat, Milanese flair and unbridled passion. Our award winning recipes like to let steak do the talking from the moment the waiters parade a platter of quality meat before your table.

Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 12h30 - 22h00
  • Saturday 12h30 - 22h00
  • Sunday CLOSED

Reviews (339)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.2
Service 4.5
Ambience 4.1
  • François D. Dined: 6 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Wed 11 Feb 26
    Excellent meat. Service is friendly and efficient

  • Carwen G. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 01 Feb 26
    Vincent was great. We had a fantastic evening. The steak was out of this world and the best bearnaise

  • Rob K. Dined: 1 month ago
    3.3
    Food 2.0
    Value 2.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 18 Jan 26
    The steak was very mediocre - and all we really wanted was a great steak.

  • Annelene V. Dined: 1 month ago
    2.5
    Food 1.0
    Value 3.0
    Service 2.0
    Ambience 4.0

    Reviewed on: Wed 07 Jan 26
    Carne is past its glory days. The one steak was simewy (could only eat half), we received our sauce more than 5 minutes after getting the steak (food was cold). It was a massive disappointment compared to past experiences.

  • Agnesa H. Dined: 1 month ago
    2.8
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 1.0
  • Chris Dined: 1 month ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Tue 30 Dec 25
    Super steaks as always, just no ventilation in half the restaurant in the heat made it incredibly stuffy on a hot night.

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