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Cattle Baron Mossel Bay

Breakfast Pub Meals Seafood South African Steakhouse Vegetarian Friendly Burgers
Location Pointer Shop 14B Langeberg Mall, Louis Fourie Rd, Die Voor Bay, Mossel Bay, 6500, South Africa
4.0
(22 reviews)
RR
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Live Sport
  • Wheelchair Friendly
  • WiFi
  • Buffet

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Menu
Favourite

Cattle Baron Mossel Bay Steak Ranch is ideally located in the Langeberg Mall just off the N1 on the infamous Garden Route. The Van der Heyde family is well-known in the local community and takes great care in ensuring their patrons only the best food and service at all times.

This traditional steakhouse concept is a well-established family restaurant boasting rich wooden interiors and dark leather booth seating, perfect for both casual get-togethers or intimate dinners.

Opening Hours

  • Monday 10h00 - 20h00
  • Tuesday 10h00 - 20h00
  • Wednesday 10h00 - 20h00
  • Thursday 10h00 - 20h00
  • Friday 10h00 - 20h00
  • Saturday 10h00 - 20h00
  • Sunday 10h00 - 14h00

Reviews (22)

4.0 out of 5.0
Based on the past 12 months
Food 4.1
Value 4.1
Service 4.1
Ambience 3.6
  • Myda C. Dined: 1 month ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 28 Jul 25
    The buffet was really good. The upgrade of the restaurant is much better and it gives a better impression. The waiters were very friendly and prompt with their service. Good news for pensioners is that they have a daily special!

  • Johan C. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Jun 25
    Very nice and relaxed experience

  • Danie P. Dined: 2 months ago
    1.3
    Food 2.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Mon 16 Jun 25
    Our experience at Cattle Baron Mossel Bay was a total disaster! We arrived with a reservation, stood around for 10 mins before we, out of desperation, hi-jacked a waiter and asked where we could sit. we then had to hi-jack another waiter to get drinks. A third waiter arrived to get our order after we tried various times to attract some ones attention. Well after 35 mins we had our order placed. After close to an hour - no food, I threatened to leave and our food suddenly appeared but with different veggies that we ordered. On enquiry I was told - Sorry it is finished????. I objected and the chef arrived with a side plate full of the last remnants of sweet potato he scraped out of a pot??? At least the steak was nice but that is it. Cattle Baron is one off the more "expensive" restaurants in our area but my experience was one of the worst?

  • Charles V. Dined: 2 months ago
    3.8
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Fri 30 May 25
    Everything was perfect, the food was tasty and nice, presentation of the food was well presented. The value was within range and you have a good and large selection of wine to choose from. But the breakdown came when had to wait some time for the waiter to appear to take our order, thereafter the service went smoothly with your waiters being very friendly and helpful in selecting our food. Further, I feel, the lighting was too bright and could maybe have lanterns on the tables. It will help with the ambience.

  • Nicolas N. Dined: 3 months ago
    2.8
    Food 3.0
    Value 4.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Mon 12 May 25
    We enjoy an unadulterated grilled fillet, without any additions / basting sauce. This is what we asked on the evening of Saturday 10/05/2025. We specifically mentioning this to the attendant: no basting sauce. Unfortunately we received 2 pieces of fillet that had the smell and a sweet aftertaste of the usual basting sauce that was washed away. We spoke to the chef who made us 2 new pieces of delicious fillet. If a customer has a specific request, staff need to understand that we know why we are asking certain dishes. As a difference to other cuts, fillet without any additives should be available as a default option at a stake house. Nicolas

  • Johan R. Dined: 4 months ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
  • Albert G. Dined: 4 months ago
    2.3
    Food 2.0
    Value 1.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Mon 21 Apr 25
    Chicken livers - not properly cleaned - slimey and undercooked Pepper Fillet - over cooked - dry - sauce burned Compared to my previous experience at CB that was top notch, this was a total let down - unsatisfactory. Was there a change in kitchen staff?

  • Brian L. Dined: 4 months ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 19 Apr 25
    Superb food, excellent value.. restaurant a little quiet, but that’s OK.. definitely be going back

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