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Crane & Feathers

Contemporary Fusion
Location Pointer Lagoon Dr, Umhlanga, uMhlanga, 4319, South Africa
4.5
(442 reviews)
RR
Menu
Favourite

Attributes

  • Outdoor Seating
  • WiFi

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Menu
Favourite

A fine dining restaurant at the heart of Umhlanga's Oceans Mall, Kwa-Zulu Natal.

Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

Reviews (442)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.4
Ambience 4.6
  • Sandisiwe nokwethemba Z. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nkhumeleni N. Dined: 5 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Lungile Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Marsh Dined: 1 week ago
    3.3
    Food 4.0
    Value 5.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Sat 06 Sep 25
    I had been here before and was so impressed that I brought a group of friends this time. Sadly, it was a disappointment. They were out of stock of drinks and menu items but it was too late for us to get seating elsewhere. I will not go back or recommend this restaurant

  • Rob M. Dined: 1 week ago
    2.5
    Food 3.0
    Value 3.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Sat 06 Sep 25
    Disappointing. A hole heap of items on the menu not available as they had run out. Interesting as we were one of two tables occupied in the entire restaurant.

  • Shante S. Dined: 2 weeks ago
    5
    Food 0.0
    Value 0.0
    Service 0.0
    Ambience 5.0
  • Kuvera Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sneh Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 01 Sep 25
    We enjoyed our time there.

  • Mabongi S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 31 Aug 25
    Compliment to the chef

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