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Proudly located in Dorp Street in the very heart of Stellenbosch’s most vibrant restaurant, café and bar precinct, De Vleispaleis is an absolute and complete celebration of South African’s most favourite “Sport”…grilling over flames and fiery charcoal.

The owners have collectively about 40 years of experience of owning and always personally managing some of the most legendary and successful Grillrooms and Steakhouses in South Africa.

Opening Hours

  • Monday 12h00 - 21h30
  • Tuesday 12h00 - 21h30
  • Wednesday 12h00 - 21h30
  • Thursday 12h00 - 21h30
  • Friday 12h00 - 21h30
  • Saturday 12h00 - 21h30
  • Sunday 12h00 - 21h30

Reviews (2586)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.8
Ambience 4.7
  • Yana L. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Christian M. Dined: 3 days ago
    3.8
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Tamsin Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • David R. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sandra D. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 02 Nov 25
    We had a fabulous evening at De Vleispaleis, our waitress Sam was excellent and the food was delicious 😋

  • Antoinette Dined: 3 days ago
    1.5
    Food 1.0
    Value 1.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Sat 01 Nov 25
    I am gluten and lactose intolerant and when asking for substitute of the spinach I was told that I would have to pay extra. When inquiring about desserts was informed that there is no dessert to accommodate my intolerance also no milk substitute to order cuppa chino. My husband’s order was not correct, he ordered fries but was served mash potato. There was possible some bacteria in the Sirlion steak he was served because he experienced bloating, nausea, stomach cramps and severe pain. Also my Filled steak on the bone was not prepared properly, the outside part was dry and over cooked while the inside near the bone was undercooked and it tasted burned and tasteless. A very unpleasant, unsatisfactory and costly dinner.

  • Mark S. Dined: 5 days ago
    4
    Food 5.0
    Value 5.0
    Service 1.0
    Ambience 5.0
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