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Die Stoep at Vriesenhof

Pizza South African
Location Pointer Paradyskloof Rd, Stellenbosch, 7600, South Africa
4.5
(172 reviews)
RRR
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • WiFi
  • Fireplace
  • Wine Estate

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Menu
Favourite

Nestled in the historic Vriesenhof Manor House in Stellenbosch, Die Stoep offers a serene escape surrounded by lush greenery and stunning mountain views. Each dish, made with fresh, locally sourced ingredients, is carefully created to capture the warmth of home and tradition, perfectly paired with Vriesenhof’s finest wines. A place where history and modern comfort meet, Die Stoep invites you to relax, unwind, and savour a memorable dining experience.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 17h00
  • Wednesday 12h00 - 17h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 21h00
  • Sunday 12h00 - 17h00

Specials

Winter Lunch Set Menu

As we head deep into a glorious Cape winter, Die Stoep is offering a 6-week only seaonal set menu – served lunchtime from Tuesday to Friday. It makes for a very good reason to gather your friends for a mid-week moment to celebrate life. R355 per person (includes a glass of Vriesenhof select wine)

  • 16 Jun - 31 Jul
  • Tue-Fri: 12:00 - 16:00
  • All pax
  • Last confirmed: 15 Jun 2026

The Cellar Table Series

Coming up this winter is a series of intimate monthly wine dinners running bi-monthly and hosted in the charming Jan “Boland” Coetzee Room. Each evening explores aged expressons of Vriesenhofs signature varietals, some poured from rare magnums, and all paired with honest seasonal fare. R1495 per person

  • Thu, 23 Jul
  • Thursday only: 17:00 - 20:00
  • All pax
  • Last confirmed: 15 Jun 2026

Reviews (172)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.3
Service 4.7
Ambience 4.4
  • Cara W. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 22 Jun 26
    Amazing Father’s Day lunch! Food was delicious (best picanha ever), wine pairing was lovely, and chocolate fondant also the best ever.

  • Rehandre V. Dined: 5 days ago
    4.5
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 22 Jun 26
    Great Fathers-day lunch

  • Vincent B. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 21 Jun 26
    What a wonderful discovery, we will be back!

  • Michael J. Dined: 1 week ago
    4.5
    Food 4.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Wed 17 Jun 26
    Cozy winter comfort food at a great price.

  • Roland Dined: 2 weeks ago
    4
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 5.0
  • Phillip V. Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Simone S. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 01 Jun 26
    Highly recommended, a tucked away hearty little gem worth visiting.

  • Bernard K. Dined: 3 weeks ago
    3.8
    Food 3.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 01 Jun 26
    We visited on Sunday, 31 May 2026.My husband and I both ordered the sirloin steak.The taste was good, but he ordered medium to rare and he received a medium steak. The chef should serve what’s on the menu.As a side dish I ordered the roasted beetroot, feta, walnuts and mint.I was very disappointed to be served roasted beetroot but with sour cream and chives and that with no apology from the chef at all!

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