Choose a location

Or use your current location

Select

The Farm Eatery at Diemersdal

Reviewers' Choice 2025 - Top 50 Reviewers' Choice 2024 - Top 100
Bistro South African Tapas
Location Pointer Diemersdal Wine Estate, M58 Koeberg Rd, Durbanville, Cape Town, 7550, South Africa
4.8
(2627 reviews)
RRR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Wheelchair Friendly
  • WiFi
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 100
  • Reviewers' Choice 2025 - Top 50

Book a table

Menu
Favourite

Enjoy the flavours of the countryside and the relaxing farm ambiance in an old stable, restored with care by the Louw family, where they’ve been making wine for six generations. Here locally grown and regionally sourced produce inspire Chef Martin De Kock to blend his classical French training with the flavours of Provencal France, Spain and a touch of Asia. The herbs and some of the vegetables are from the kitchen garden, the preserves and pickles are home-made and the bread freshly baked. Diemersdal Farm Eatery is closed on Mondays.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 15h00
  • Wednesday 12h00 - 15h00
  • Thursday 12h00 - 15h00, 18h00 - 21h00
  • Friday 12h00 - 15h00, 18h00 - 21h00
  • Saturday 12h00 - 15h00, 18h00 - 21h00
  • Sunday 12h00 - 15h00

Reviews (2627)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.9
Ambience 4.8
  • Dieter K. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 27 Jun 26
    Simply stunning … great experience and great food !

  • Brent R. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 27 Jun 26
    Great waitress and an excellent meal! Highly recommend

  • Esmé E. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Phillip V. Dined: 2 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Laura D. Dined: 1 week ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 21 Jun 26
    I have coeliac disease, and emailed the restaurant in advance to see if they could cater for me and understood how easy it is to cross-contaminate. They were extremely helpful and seemed to understand and made great efforts to help me - I usually don't risk dining out. The weather was lovely so we sat outside and it was a delicious lunch. We had 3 tapas plates (bomba, duck and ceviche) and they made my chips in separate oil. They brought gluten-free bread on a wooden platter which could have been contaminated, but when I explained, they opened a new loaf and put it on a ceramic plate. My only criticism was the size of the portions for the price, but that's my usual complaint about tapas! I had a delicious chocolate dessert that was gluten-free. Thoroughly recommend.

  • Marinda L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Jun 26
    Lovely food, lovely staff and more amazing memories created with my family - cannot wait to go back!

  • Roland P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Jun 26
    Lovely lunch. Thank you for making our anniversary feel like an occasion. Great service from Marco and really special food. Many thanks. Will be back again and again. :) Roland

  • Piet B. Dined: 1 week ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Jun 26
    Tapas menu on offer as the only option lacks content, over priced and not advisable, even for Winter

  • Lourens V. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Francois O. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
Show More
Book Now